Omcan  CE-CN-WOK16 NG Wok Range 16″ Ring 125,000 BTU – Natural Gas - Continental Restaurant Equipment

Omcan CE-CN-WOK16 NG Wok Range 16″ Ring 125,000 BTU – Natural Gas

$1,176.00 $941.00
Omcan

⭐ Key Features

  • Stainless steel front and cabinet base
  • Jet burner with adjustable gas valve
  • Pilot ignition
  • 16" wok attachment, making stir-frying quick and easy
  • Natural gas, 3/4" rear gas connection

Standard Features

  • 1 Year Parts and Labor
🛠️ Warranty Protection
1 Year Parts and Labor
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial gas ranges and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Omcan, a proven manufacturer of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: 47686
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For a measured, specification-led equipment purchase, Omcan CE-CN-WOK16 NG Wok Range 16″ Ring 125,000 BTU – Natural Gas provides a commercial wok range tied to stir-fry production. With 16″, 125,000 BTU, and Natural Gas stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: 47686Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model47686
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • 16″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual stir-fry production workload
  • Buyers can reconcile 125,000 BTU and Natural Gas with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 47686 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Evaluate Omcan item 47686 from the busiest expected service period and the measured site. Use 16″, 125,000 BTU, and Natural Gas as initial comparison points, not as a substitute for the current technical sheet. The final quotation should make the site requirements—landing space, utility shutoffs, and hood and suppression coverage—along with included items and delivery responsibilities unambiguous.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model47686
CategoryCommercial Cooking
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For Canadian buyers, Continental Restaurant Equipment can help turn the Omcan item 47686 listing into a clearly documented order. A complete quotation should identify the key checks—input rating and fuel or electrical service—plus package contents, warranty coverage, and delivery conditions. A documented scope makes the model easier to compare and receive accurately.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Does Omcan item 47686 provide the right format for stir-fry production?
Use 16″ as the first checkpoint, then model the busiest hour of stir-fry production. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 47686 is correctly sized.
What does the exact-model technical sheet need to confirm for Omcan item 47686?
For Omcan item 47686, document 125,000 BTU and Natural Gas on the site plan, then use the exact-model technical sheet to resolve fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope. Keep that approved connection record with the purchase order.
What should be measured before Omcan item 47686 is delivered?
For Omcan item 47686, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning clearance, landing space, utility access, and enough room for routine sanitation.
Which specification differences can change the use of Omcan item 47686?
For Omcan item 47686, price becomes meaningful only after input rating, landing space, and utility fit are confirmed. Compare the complete delivered requirement and the operational trade-offs of each configuration.