Omcan  CE-CN-W1L0-NG Single Chamber Wok Range with a 13″ Ring, Backsplash, Faucet, 95,000 BTU – Natural Gas - Continental Restaurant Equipment

Omcan CE-CN-W1L0-NG Single Chamber Wok Range with a 13″ Ring, Backsplash, Faucet, 95,000 BTU – Natural Gas

$2,499.00 $1,999.00
Omcan

⭐ Key Features

  • Stainless steel faucet, backsplash, pipe rack, water cooled top
  • Adjustable gas valve
  • Pilot ignition
  • 13" wok ring
  • Natural gas

Standard Features

  • 1 Year Parts and Labor
🛠️ Warranty Protection
1 Year Parts and Labor
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial gas ranges and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Omcan, a proven manufacturer of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: 48411
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
When stir-fry production is the priority, Omcan CE-CN-W1L0-NG Single Chamber Wok Range with a 13″ Ring, Backsplash, Faucet, 95,000 BTU – Natural Gas offers a defined commercial wok range configuration to evaluate. Key identifiers—13″, 95,000 BTU, and Natural Gas—help distinguish this model during quotation, delivery, and installation planning. The product should earn its place through workload fit, practical access, and a complete order scope.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: 48411Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model48411
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • The 13″ listing supports a like-for-like model comparison
  • The format can be tested against the real stir-fry production workflow
  • Current documentation can confirm 95,000 BTU and Natural Gas for the exact model
  • Fuel or electrical service remains a clear decision point
  • Omcan item 48411 keeps quotation, receiving, and service records aligned
Buying Tips
Reduce ordering risk before checkout
A sound comparison for Omcan item 48411 starts with cooking capacity, fuel or electrical service, input rating, and ventilation or hood scope. The listing identifies 13″, 95,000 BTU, and Natural Gas; confirm these details in the current Omcan manual. Also confirm landing space, utility shutoffs, and hood and suppression coverage; included components; warranty terms; lead time; and freight conditions.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model48411
CategoryCommercial Cooking
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A purchase through Continental Restaurant Equipment gives the project team one reference point for Omcan item 48411 and its order scope. The goal is a quotation that resolves input rating and control layout. The quotation should also state delivery responsibilities, included components, and timing. That clarity supports a smoother internal approval and receiving process.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Does Omcan item 48411 provide the right format for stir-fry production?
Omcan item 48411 should be sized from the operation's actual service pattern. Check 13″, input rating, operator reach, and recovery or replenishment needs together.
How should 95,000 BTU and Natural Gas be reconciled with the site for Omcan item 48411?
For Omcan item 48411, the installer should reconcile 95,000 BTU and Natural Gas with the exact model's fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope. Qualified trades must apply current local code and inspection obligations.
What site-access question should be resolved before Omcan item 48411 ships?
For Omcan item 48411, use the measured layout to check hood and suppression coverage and all routine movements. Any conflict with traffic, sanitation, or maintenance access should be resolved before delivery.
What separates Omcan item 48411 from a similar-looking Omcan model?
For Omcan item 48411, if another configuration offers a better match for input rating or hood and suppression coverage, it may deliver more value despite a different price. Keep every option on the same documented scope.