Omcan  CE-CN-W3L1-NG Three Chamber Wok Range with 2 x13″ & 16″ Rings, Backsplash, Faucet, 315,000 BTU – Natural Gas - Continental Restaurant Equipment

Omcan CE-CN-W3L1-NG Three Chamber Wok Range with 2 x13″ & 16″ Rings, Backsplash, Faucet, 315,000 BTU – Natural Gas

$4,230.00 $3,384.00
Omcan

⭐ Key Features

  • Stainless steel faucet, backsplash, pipe rack, water cooled top
  • Adjustable gas valve
  • Pilot ignition
  • 2 x 13" & 16" wok rings
  • Natural gas

Standard Features

  • 1 Year Parts and Labor
🛠️ Warranty Protection
1 Year Parts and Labor
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial gas ranges and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Omcan, a proven manufacturer of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: 48409
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For a measured, specification-led equipment purchase, Omcan CE-CN-W3L1-NG Three Chamber Wok Range with 2 x13″ & 16″ Rings, Backsplash, Faucet, 315,000 BTU – Natural Gas provides a commercial wok range tied to stir-fry production. Buyers should carry 16″, 315,000 BTU, and Natural Gas into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: 48409Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model48409
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • 16″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual stir-fry production workload
  • Buyers can reconcile 315,000 BTU and Natural Gas with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 48409 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Shortlist Omcan item 48409 only after the operation has defined demand, available space, and cooking capacity. The stated 16″, 315,000 BTU, and Natural Gas should remain consistent across the product page, quotation, and receiving paperwork. Measure landing space, utility shutoffs, and hood and suppression coverage; then document package contents, delivery access, and future maintenance needs.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model48409
CategoryCommercial Cooking
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators review Omcan item 48409 in the context of the complete foodservice project. Use the quotation to record the technical decision points—input rating, control layout, and cooking capacity—along with included components, lead time, freight, and warranty terms. This approach keeps the purchase practical without overstating what the model can do.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What workload is a practical match for Omcan item 48409?
Start with 16″, then compare it with peak volume, replenishment frequency, staff access, and cleaning time. Omcan item 48409 is a sound choice only when those conditions reflect the operation's real stir-fry production pattern.
Which exact-model utility checks protect the Omcan item 48409 order?
For Omcan item 48409, the listing provides 315,000 BTU and Natural Gas. Confirm fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope in the exact-model technical sheet before scheduling installation.
Why does cleaning clearance matter when positioning Omcan item 48409?
For Omcan item 48409, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning clearance, hood and suppression coverage, utility access, and enough room for routine sanitation.
When would cleaning clearance justify choosing another configuration for Omcan item 48409?
Compare Omcan item 48409 on technical fit first: cooking capacity, fuel or electrical service, and input rating; cleaning clearance; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.