Omcan CE-CN-0036-ET 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph - Continental Restaurant Equipment
Omcan CE-CN-0036-ET 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph - Continental Restaurant Equipment
Omcan CE-CN-0036-ET 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph - Continental Restaurant Equipment

Omcan CE-CN-0036-ET 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph

$6,124.00 $4,899.00
Omcan
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⭐ Key Features

  • Stainless steel front, galvanized sides
  • Electric hotplate, 2.6kw and 2kw combination
  • Thermostat 50-260°C (122-500°F ) controlled oven
  • Spacious static oven capacity
  • Top and bottom heating elements

Standard Features

  • Welded frame structure for best stability
  • Separate controls on the oven
  • Adjustable heavy-duty legs
  • A pull-out crumb tray with an angled handle in the front
  • Stainless steel oven door with good insulation
  • Stainless steel handle for bottom oven
  • Kick plate at the bottom for easy access for servicing
  • 1 Year Parts and Labor
🛠️ Warranty Protection
1 Year Parts and Labor
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial gas ranges and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Omcan, a proven manufacturer of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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SKU: 49103
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Omcan CE-CN-0036-ET 36″ Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph brings a model-specific Omcan choice to projects focused on sauté and stock work. With 36″, Electric, 6 Burners, and 208V stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: CE-CN-0036-ETCategory: Commercial CookingPower Source: ElectricTemp: 50 - 260°C (122 - 500°F)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCE-CN-0036-ET
Fit CheckW 36" × D 33" × H 56.7"
Voltage208 V
PowerElectric
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • 6 Burners gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual sauté and stock work workload
  • Buyers can reconcile Electric, 208V, and 3Ph with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 49103 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 33" • Height: 56.7" • Weight: 368 lb
Build the buying decision for Omcan item 49103 around workload, layout, and control layout. Carry 36″, Electric, 6 Burners, 208V, and 18kW into the quotation, then reconcile the remaining requirements with the approved model documentation. The final quotation should make the site requirements—landing space, utility shutoffs, and hood and suppression coverage—along with included items and delivery responsibilities unambiguous.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelCE-CN-0036-ET
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Fit & Dimensions
Width36"
Depth33"
Height56.7"
Overall Dimensions36" x 33" x 56.7"
Net Weight368 lb
Gross Weight423 lb
Performance & Output
Temperature Range50 - 260°C (122 - 500°F)
Electrical / Gas Requirements
Voltage208 V
Phase3 Ph
Frequency60 Hz
Amperage51 A
Power SourceElectric
Build & Certifications
Number of Burners6
Warranty1 Year Parts and Labor
CertificationsETL Listed, NSF Certified
Additional Specs
Gross dimensions41" x 40" x 35"
MaterialStainless steel front, galvanized sides
Oven dimensions26.6" x 25.8" x 13.9"
Oven typeStandard oven
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators review Omcan item 49103 in the context of the complete foodservice project. We can help confirm current specifications, availability, freight conditions, warranty information, and what is included. The same record can guide receiving inspection when the shipment arrives.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric RangesCommercial RangesCommercial Cooking EquipmentCooking EquipmentCommercial Ovens

Frequently Asked Questions

What workload is a practical match for Omcan item 49103?
Start with 6 Burners, then compare it with peak volume, replenishment frequency, staff access, and cleaning time. Omcan item 49103 is a sound choice only when those conditions reflect the operation's real sauté and stock work pattern.
How can utility assumptions create problems for Omcan item 49103?
For Omcan item 49103, document Electric, 208V, and 3Ph on the site plan, then use the exact-model technical sheet to resolve voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Keep that approved connection record with the purchase order.
Why does cleaning clearance matter when positioning Omcan item 49103?
For Omcan item 49103, measure the complete receiving route and final operating envelope, not just the product width. Include landing space, utility shutoffs, and hood and suppression coverage, utility access, movable panels or doors, sanitation space, and room for future inspection or service.
When would another Omcan configuration be a better fit than Omcan item 49103?
For Omcan item 49103, compare these points on equal scope: cooking capacity, fuel or electrical service, and input rating; site fit, package contents, warranty terms, lead time, freight, and service access. A lower price should not outweigh a capacity, compatibility, or installation mismatch.