EFI HRG24-24GM-ELC 24″ Electric Range with 24″ Griddle

EFI HRG24-24GM-ELC 24″ Electric Range with 24″ Griddle

$4,588.75 $3,671.00
EFI
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Standard Features

  • 24″ Griddle commercial cooking surface
  • Stainless-steel exterior with 10-inch backsplash
  • 5 kW oven with 150°F to 550°F thermostat
  • 1.25 kW integrated broiler
  • Tubular heating elements with infinite controls
  • Full-width pull-out stainless-steel crumb tray
  • Porcelain-coated oven side guides and bottom
  • Cool-touch oven door handle
  • One oven rack with three rack positions
  • 6-inch adjustable stainless-steel legs
  • Hardwired 208V / 3-phase / 25A connection
  • Overall dimensions: 24.0" W x 30.8" D x 59.1" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HRG24-24GM-ELC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Designed around the uninterrupted griddle supports batch production across the whole top while the oven manages baking, roasting or finishing below. EFI HRG24-24GM-ELC packages a full-width 24-inch manual griddle delivering 4 kW per 12-inch section over a 5-kW electric oven in a 24-inch stainless-steel range. Choose it when griddle volume is the priority and open pan burners are not required at this station. The oven provides a 150°F–550°F (66°C–288°C) operating range, one removable rack and a 1.25-kW broiler. EFI calls for 208V/3-phase hard-wired power and publishes 25A in its series data, subject to confirmation from the current nameplate and local electrical design. At 24 W × 30.8 D × 59.1 H in. and 314.6 lb, the unit also includes a lift-off high shelf, porcelain-coated oven surfaces and adjustable stainless-steel legs.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HRG24-24GM-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHRG24-24GM-ELC
Fit CheckW 24 in × D 30.8 in × H 59.1 in
Electrical208 V / 3 Phase
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 24-inch manual griddle, 4 kW per 12-inch section for a menu-specific top configuration
  • 5-kW oven with 150°F–550°F (66°C–288°C) electro-mechanical temperature control
  • 1.25-kW broiler and one rack with removable three-position guides
  • Stainless-steel exterior, 10-inch backsplash, lift-off high shelf and full-width crumb tray
  • 208V/3-phase hard-wired design; 24 W × 30.8 D × 59.1 H in. and 314.6 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24 in • Depth: 30.8 in • Height: 59.1 in • Weight: 314.6 lb
EFI specifies 208V, three-phase, hard-wired service and lists 25A in the series table. Do not size the branch circuit from marketing copy alone: a licensed electrician must use the current appliance nameplate, installation manual and applicable Canadian code. Confirm that the 24-inch manual griddle, 4 kW per 12-inch section split matches peak griddle volume and the number of pans required at the same time. Measure doors and turns for the 24 W × 30.8 D × 59.1 H in. range and plan safe handling for its 314.6-lb listed weight. Allow working space for the lift-off high shelf, oven door, pull-out crumb tray and removable rack. Coordinate the final position with the electrician and local authority, including clearance, hood, fire-protection and maintenance-access requirements. Optional caster sets must be compatible and installed with the required restraint.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG24-24GM-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width24 in
Depth30.8 in
Height59.1 in
Overall Dimensions24″ W × 30.8″ D × 59.1″ H
Net Weight314.6 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Electrical / Gas Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Cooking area24″ Griddle
FinishStainless steel
Legs6 in adjustable stainless-steel legs
MaterialStainless steel
Output powerOven 5 kW; broiler 1.25 kW; each burner 2 kW; griddle 4 kW per 12 in section
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buyers selecting EFI HRG24-24GM-ELC are usually prioritizing uninterrupted flat-top production, so Continental Restaurant Equipment reviews that decision around the actual menu rather than the cabinet width alone. We can confirm the full 24-inch griddle layout, 4-kW-per-12-inch rating, 5-kW oven and 314.6-lb handling requirement before release. The result is a better-defined handoff for receiving, placement and the licensed electrical trade. We coordinate commercial delivery across Canada and provide the current EFI specification trail, helping prevent a last-minute discovery that pan burners were needed or that the planned 208V three-phase circuit does not match the unit's nameplate.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric RangesRestaurant RangesCommercial GriddlesCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

How is the top configured on EFI HRG24-24GM-ELC?
EFI HRG24-24GM-ELC has a full-width 24-inch manual griddle delivering 4 kW per 12-inch section. Choose it when griddle volume is the priority and open pan burners are not required at this station.
What should the electrician verify for EFI HRG24-24GM-ELC?
EFI specifies 208V, three-phase, hard-wired electrical service and lists 25A in the current series table. Because circuit design must match the actual appliance, a licensed electrician should verify the nameplate, conductor size, disconnect and overcurrent protection before installation.
What are the oven capabilities of EFI HRG24-24GM-ELC?
Yes. The range includes a 5-kW oven adjustable from 150°F to 550°F (66°C to 288°C), a 1.25-kW broiler and one rack on removable three-position guides. For the 24-inch series, the published cavity is 20 W × 22.4 D × 13.8 H in.
How large and heavy is EFI HRG24-24GM-ELC?
EFI lists EFI HRG24-24GM-ELC at 24 W × 30.8 D × 59.1 H in. and 314.6 lb. Confirm receiving access, floor support, hard-wired electrical capacity, clearances, ventilation, fire protection, restraint and service space with qualified local professionals and the authority having jurisdiction.