EFI HRG24-4B-ELC 24″ Electric Range with Four (4) Burners

EFI HRG24-4B-ELC 24″ Electric Range with Four (4) Burners

$4,321.25 $3,457.00
EFI
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Standard Features

  • Four (4) Burners commercial cooking surface
  • Stainless-steel exterior with 10-inch backsplash
  • 5 kW oven with 150°F to 550°F thermostat
  • 1.25 kW integrated broiler
  • Tubular heating elements with infinite controls
  • Full-width pull-out stainless-steel crumb tray
  • Porcelain-coated oven side guides and bottom
  • Cool-touch oven door handle
  • One oven rack with three rack positions
  • 6-inch adjustable stainless-steel legs
  • Hardwired 208V / 3-phase / 25A connection
  • Overall dimensions: 24.0" W x 30.8" D x 59.1" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HRG24-4B-ELC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For Canadian kitchens serving soups, sauces, pasta components, sauté pans, braises and oven-finished dishes, EFI HRG24-4B-ELC creates a focused all-electric station with four 9-inch round cooking plates, each rated at 2 kW. Four vessels can work independently across the top while the oven carries a separate bake or roast cycle. Beneath the top is a 5-kW oven with an electro-mechanical thermostat adjustable from 150°F to 550°F (66°C to 288°C), a 1.25-kW broiler and one rack on removable three-position guides. The range measures 24 W × 30.8 D × 59.1 H in. and weighs 226.6 lb. It requires 208V, three-phase, hard-wired service; EFI's table lists 25A, but the electrician must verify the current nameplate and installation requirements.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HRG24-4B-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHRG24-4B-ELC
Fit CheckW 24 in × D 30.8 in × H 59.1 in
Electrical208 V / 3 Phase
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 4 × 2-kW round cooking plates for a menu-specific top configuration
  • 5-kW oven with 150°F–550°F (66°C–288°C) electro-mechanical temperature control
  • 1.25-kW broiler and one rack with removable three-position guides
  • Stainless-steel exterior, 10-inch backsplash, lift-off high shelf and full-width crumb tray
  • 208V/3-phase hard-wired design; 24 W × 30.8 D × 59.1 H in. and 226.6 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24 in • Depth: 30.8 in • Height: 59.1 in • Weight: 226.6 lb
EFI specifies 208V, three-phase, hard-wired service and lists 25A in the series table. Do not size the branch circuit from marketing copy alone: a licensed electrician must use the current appliance nameplate, installation manual and applicable Canadian code. Confirm that 4 × 2-kW round cooking plates provides enough simultaneous pan positions; this model does not include a griddle. Measure doors and turns for the 24 W × 30.8 D × 59.1 H in. range and plan safe handling for its 226.6-lb listed weight. Allow working space for the lift-off high shelf, oven door, pull-out crumb tray and removable rack. Review EFI's installation instructions with the electrical and ventilation trades before the range is moved into its final position. Optional caster sets must be compatible and installed with the required restraint.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG24-4B-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width24 in
Depth30.8 in
Height59.1 in
Overall Dimensions24″ W × 30.8″ D × 59.1″ H
Net Weight226.6 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Electrical / Gas Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
Number of Burners4
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Burner type9″ round electric plates
Cooking areaFour (4) Burners
FinishStainless steel
Legs6 in adjustable stainless-steel legs
MaterialStainless steel
Output powerOven 5 kW; broiler 1.25 kW; each burner 2 kW; griddle 4 kW per 12 in section
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment positions EFI HRG24-4B-ELC for kitchens that need four independent electric pan stations and no griddle surface. That distinction matters when similar HRG model codes appear on a quotation. Our Canadian team can check the four 2-kW plates, 24-inch footprint, 226.6-lb listed weight and oven package against cookware, doorway and utility plans. We also coordinate commercial freight and share applicable EFI documentation so the receiving crew and electrician work from the same model-specific information. This reduces surface-layout substitutions and installation assumptions; the current nameplate, installation manual and local code remain authoritative for the hard-wired connection.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric RangesRestaurant RangesCommercial OvensEFI Commercial Cooking EquipmentCommercial Cooking Equipment

Frequently Asked Questions

Which pan and griddle positions does EFI HRG24-4B-ELC provide?
EFI HRG24-4B-ELC has four 9-inch round cooking plates, each rated at 2 kW. This configuration maximizes pan positions within 24 inches and omits the griddle surface entirely.
What electrical service is specified for EFI HRG24-4B-ELC?
EFI specifies 208V, three-phase, hard-wired electrical service and lists 25A in the current series table. Because circuit design must match the actual appliance, a licensed electrician should verify the nameplate, conductor size, disconnect and overcurrent protection before installation.
Does EFI HRG24-4B-ELC include an oven and broiler?
Yes. The range includes a 5-kW oven adjustable from 150°F to 550°F (66°C to 288°C), a 1.25-kW broiler and one rack on removable three-position guides. For the 24-inch series, the published cavity is 20 W × 22.4 D × 13.8 H in.
What site preparation is needed for EFI HRG24-4B-ELC?
EFI lists EFI HRG24-4B-ELC at 24 W × 30.8 D × 59.1 H in. and 226.6 lb. Confirm receiving access, floor support, hard-wired electrical capacity, clearances, ventilation, fire protection, restraint and service space with qualified local professionals and the authority having jurisdiction.