EFI HRG36-36GM-ELC 36″ Electric Range with 36″ Griddle

EFI HRG36-36GM-ELC 36″ Electric Range with 36″ Griddle

$5,847.50 $4,678.00
EFI
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Standard Features

  • 36″ Griddle commercial cooking surface
  • Stainless-steel exterior with 10-inch backsplash
  • 5 kW oven with 150°F to 550°F thermostat
  • 1.25 kW integrated broiler
  • Tubular heating elements with infinite controls
  • Full-width pull-out stainless-steel crumb tray
  • Porcelain-coated oven side guides and bottom
  • Cool-touch oven door handle
  • One oven rack with three rack positions
  • 6-inch adjustable stainless-steel legs
  • Hardwired 208V / 3-phase / 25A connection
  • Overall dimensions: 36.0" W x 30.8" D x 59.1" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HRG36-36GM-ELC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EFI HRG36-36GM-ELC is a 36-inch commercial electric range for high-volume breakfast, burger and sandwich programs built around one broad electric flat top. Its cooking top combines a continuous 36-inch manual griddle rated at 4 kW per 12-inch section, with a 5-kW oven and 1.25-kW broiler below. EFI specifies 208V, three-phase, hard-wired service and lists 25A in the current series table; final conductor and overcurrent sizing must follow the appliance nameplate and a qualified electrician's review. The oven thermostat spans 150°F–550°F (66°C–288°C). The stainless-steel exterior, 10-inch backsplash, pull-out crumb tray, cool-touch handle and adjustable 6-inch legs support daily line use. Overall dimensions are 36 W × 30.8 D × 59.1 H in., and listed weight is 435.6 lb.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HRG36-36GM-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHRG36-36GM-ELC
Fit CheckW 36 in × D 30.8 in × H 59.1 in
Electrical208 V / 3 Phase
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 36-inch manual griddle, 4 kW per 12-inch section for a menu-specific top configuration
  • 5-kW oven with 150°F–550°F (66°C–288°C) electro-mechanical temperature control
  • 1.25-kW broiler and one rack with removable three-position guides
  • Stainless-steel exterior, 10-inch backsplash, lift-off high shelf and full-width crumb tray
  • 208V/3-phase hard-wired design; 36 W × 30.8 D × 59.1 H in. and 435.6 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36 in • Depth: 30.8 in • Height: 59.1 in • Weight: 435.6 lb
EFI specifies 208V, three-phase, hard-wired service and lists 25A in the series table. Do not size the branch circuit from marketing copy alone: a licensed electrician must use the current appliance nameplate, installation manual and applicable Canadian code. Confirm that the 36-inch manual griddle, 4 kW per 12-inch section split matches peak griddle volume and the number of pans required at the same time. At 435.6 lb, plan the receiving route, rated floor support and suitable lifting or placement equipment before delivery. Allow working space for the lift-off high shelf, oven door, pull-out crumb tray and removable rack. Review EFI's installation instructions with the electrical and ventilation trades before the range is moved into its final position. Optional caster sets must be compatible and installed with the required restraint.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG36-36GM-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width36 in
Depth30.8 in
Height59.1 in
Overall Dimensions36″ W × 30.8″ D × 59.1″ H
Net Weight435.6 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Electrical / Gas Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Cooking area36″ Griddle
FinishStainless steel
Legs6 in adjustable stainless-steel legs
MaterialStainless steel
Output powerOven 5 kW; broiler 1.25 kW; each burner 2 kW; griddle 4 kW per 12 in section
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of EFI HRG36-36GM-ELC lies in its continuous 36-inch griddle, and Continental Restaurant Equipment helps buyers verify that a burner-free top is the right production choice. We can review the 4-kW-per-12-inch surface rating, menu zoning, 5-kW oven and 435.6-lb handling needs as one installation package. Our Canadian commercial-delivery coordination helps the site prepare its route, floor support and placement equipment for the heaviest range in this supplied group. Current EFI documentation gives the electrician a model-specific basis for checking 208V three-phase hard-wired service, while the kitchen team avoids ordering broad flat-top capacity that still leaves an unmet need for sauce or stock pots.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric RangesRestaurant RangesCommercial GriddlesCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Which pan and griddle positions does EFI HRG36-36GM-ELC provide?
EFI HRG36-36GM-ELC has a continuous 36-inch manual griddle rated at 4 kW per 12-inch section. This is the maximum-griddle HRG-ELC option in the supplied list and provides no round cooking plates.
What electrical service is specified for EFI HRG36-36GM-ELC?
EFI specifies 208V, three-phase, hard-wired electrical service and lists 25A in the current series table. Because circuit design must match the actual appliance, a licensed electrician should verify the nameplate, conductor size, disconnect and overcurrent protection before installation.
Does EFI HRG36-36GM-ELC include an oven and broiler?
Yes. The range includes a 5-kW oven adjustable from 150°F to 550°F (66°C to 288°C), a 1.25-kW broiler and one rack on removable three-position guides. Confirm usable pan and rack clearance from the current model drawing before ordering.
What site preparation is needed for EFI HRG36-36GM-ELC?
EFI lists EFI HRG36-36GM-ELC at 36 W × 30.8 D × 59.1 H in. and 435.6 lb. Confirm receiving access, floor support, hard-wired electrical capacity, clearances, ventilation, fire protection, restraint and service space with qualified local professionals and the authority having jurisdiction.