EFI HRG36-36GM-ELC 36″ Electric Range with 36″ Griddle
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Standard Features
- 36″ Griddle commercial cooking surface
- Stainless-steel exterior with 10-inch backsplash
- 5 kW oven with 150°F to 550°F thermostat
- 1.25 kW integrated broiler
- Tubular heating elements with infinite controls
- Full-width pull-out stainless-steel crumb tray
- Porcelain-coated oven side guides and bottom
- Cool-touch oven door handle
- One oven rack with three rack positions
- 6-inch adjustable stainless-steel legs
- Hardwired 208V / 3-phase / 25A connection
- Overall dimensions: 36.0" W x 30.8" D x 59.1" H
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyParts & Labour
Limited warranty. See EFI’s full terms for coverage and conditions. Requires a hardwired electrical connection. Full warranty terms.
ETL Listed
ETL Sanitation
NSF Certified
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: HRG36-36GM-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Cooking Output
Built for consistent cooking performance through peak periods.
Production Ready
Designed to support high-output commercial kitchen demand.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Electric setup. Confirm electrical requirements before ordering.
Key Benefits
Decision points for commercial buyers
- 36-inch manual griddle, 4 kW per 12-inch section for a menu-specific top configuration
- 5-kW oven with 150°F–550°F (66°C–288°C) electro-mechanical temperature control
- 1.25-kW broiler and one rack with removable three-position guides
- Stainless-steel exterior, 10-inch backsplash, lift-off high shelf and full-width crumb tray
- 208V/3-phase hard-wired design; 36 W × 30.8 D × 59.1 H in. and 435.6 lb
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG36-36GM-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width36 in
Depth30.8 in
Height59.1 in
Overall Dimensions36″ W × 30.8″ D × 59.1″ H
Net Weight435.6 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Utilities & Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI HRG36-36GM-ELC?
This model is a Commercial Electric Range.Operating temperature: 150°F–550°F (66°C–288°C).Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI HRG36-36GM-ELC?
The listed fit information is Width: 36 in • Depth: 30.8 in • Height: 59.1 in • Weight: 435.6 lb.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the EFI HRG36-36GM-ELC require?
The listed electrical requirement is 208 V / 3 Phase. Amperage: 25 A.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the EFI HRG36-36GM-ELC?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI HRG36-36GM-ELC 36″ Electric Range with 36″ Griddle