Commercial cooking equipment

Omcan Commercial Gas Ranges

Compare burner layout, pan support and oven rack capacity. Plan gas type, connections, extraction and delivery access, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Omcan Commercial Gas Ranges equipment in a commercial environment
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Omcan  CE-CN-0914G-RC 36″ Commercial Gas Range with 36″ Griddle and Standard Oven 93,000 BTU – Natural Gas

Omcan CE-CN-0914G-RC 36″ Commercial Gas Range with 36″ Griddle and Standard Oven 93,000 BTU – Natural Gas

Product Overview Stainless steel front and galvanized sides U-shape griddle burner with 21,000 BTU/hr for natural gas and 23,000 BTU/hr for LPG Thermostat (250℉- 550 ℉ ) controlled oven Welded...
Omcan  CE-CN-0914-L 36″ Commercial Gas Range 6 Burners and Standard Oven 211,000 BTU – Liquid Propane

Omcan CE-CN-0914-L 36″ Commercial Gas Range 6 Burners and Standard Oven 211,000 BTU – Liquid Propane

$3,289.58$2,530.45
Product Overview 5.58 cu.ft oven capacity Stainless steel front, sides, and back 6" stainless steel adjustable heavy duty legs 6 heavy duty burners: 30,000 BTU each 6 x heavy duty...
Omcan  CE-CN-0914 36" Countertop Stainless Steel Electric Griddle

Omcan CE-CN-0914 36" Countertop Stainless Steel Electric Griddle

Omcan's Counter Top Electric Griddle is made up of durable stainless steel construction that is suitable for commercial use. Designed to be safe and energy efficient. Features over heating protection...
Omcan  CE-CN-0766 30″ Countertop Stainless Steel Electric Griddle with 30″ x 15.5″ Cooking Area – 208-220V, 4,500W

Omcan CE-CN-0766 30″ Countertop Stainless Steel Electric Griddle with 30″ x 15.5″ Cooking Area – 208-220V, 4,500W

$1,553.00$1,242.00
Your versatile kitchen appliances that offer a range of features to make cooking more convenient and enjoyable.Made up of durable stainless steel construction that is suitable for commercial use. Designed...
Omcan  CE-CN-0613 24" Countertop Stainless Steel Electric Griddle

Omcan CE-CN-0613 24" Countertop Stainless Steel Electric Griddle

$1,249.00$999.00
Omcan's Counter Top Electric Griddle is made up of durable stainless steel construction that is suitable for commercial use. Designed to be safe and energy efficient. Features over heating protection...
Omcan  CE-CN-0609-R 24″ Commercial Gas Range 4 Burners and Standard Oven 151,000 BTU – Natural Gas

Omcan CE-CN-0609-R 24″ Commercial Gas Range 4 Burners and Standard Oven 151,000 BTU – Natural Gas

Product Overview Stainless steel front and galvanized sides Cast iron open burner, each 30,000 BTU/hr Thermostat 250 °F - 550 °F controlled Welded frame structure for best stability Adjustable heavy-duty...
Omcan  CE-CN-0609-L 24″ Commercial Gas Range 4 Burners and Standard Oven 151,000 BTU – Liquid Propane

Omcan CE-CN-0609-L 24″ Commercial Gas Range 4 Burners and Standard Oven 151,000 BTU – Liquid Propane

$2,987.73$2,298.26
Product Overview Stainless steel front and galvanized sides Cast iron open burner, each 30,000 BTU/hr Thermostat 250°F - 550°F controlled Welded frame structure for best stability Adjustable heavy-duty legs U-shape...
Omcan  CE-CN-0533-S Single Burner Stock Pot Range 100,000 BTU – Natural Gas with LP Conversion Kit - Continental Restaurant Equipment

Omcan CE-CN-0533-S Single Burner Stock Pot Range 100,000 BTU – Natural Gas with LP Conversion Kit

$716.00$573.00
Product Overview Equipped with flame out protector Cast iron burner Burner With stainless steel drip pans Smooth appearance and arc-shaped edge design, easy to clean *Field convertible propane kit included...
Omcan  CE-CN-0405 16" Countertop Stainless Steel Electric Griddle

Omcan CE-CN-0405 16" Countertop Stainless Steel Electric Griddle

$948.00$758.00
Omcan's Counter Top Electric Griddle is made up of durable stainless steel construction that is suitable for commercial use. Designed to be safe and energy efficient. Features over heating protection...
Omcan  CE-CN-0036-ET-1 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 1Ph

Omcan CE-CN-0036-ET-1 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 1Ph

$6,085.02$4,680.78
Product Overview This Commercial Range is a versatile addition to any professional kitchen.This electric gas range features 6 round Hot-Plate Burners and a standard oven, delivering a total of Ideal...
Omcan  CE-CN-0036-ET 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph

Omcan CE-CN-0036-ET 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph

$6,124.00$4,899.00
Product Overview This Commercial Range is a versatile addition to any professional kitchen.This electric gas range features 6 round Hot-Plate Burners and a standard oven, delivering a total of Ideal...
Omcan  CE-CN-0006-GN 60″ Commercial Gas Range with 6 Burners, 24″ Griddle and 2 Standard Ovens 282,000 BTU – Natural Gas

Omcan CE-CN-0006-GN 60″ Commercial Gas Range with 6 Burners, 24″ Griddle and 2 Standard Ovens 282,000 BTU – Natural Gas

Product Overview Stainless steel front and galvanized sides Cast iron open burners, each 30,000 BTU/hr Welded frame structure for best stability 24" griddle plate (¾" thickness), with a splash guard...
The Omcan Commercial Gas Ranges buying guide

Build the range around your menu.

Compare burner count, grate layout and the oven configuration with the pans and cooking methods used at peak service. Check the exact fuel type and published input for the model.

Configuration decisions

Choose the format for the job.

Burner layout, pan support and oven rack capacity

Compare burner count, grate layout and the oven configuration with the pans and cooking methods used at peak service. Check the exact fuel type and published input for the model.

Plan the complete installed configuration

Confirm gas type, connections, extraction and delivery access. Check range, racks, legs or casters and connection components. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Gas type, connections, extraction and delivery access. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Burner layout, pan support and oven rack capacity. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Burner layout, pan support and oven rack capacity. Range, racks, legs or casters and connection components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationBurner layout, pan support and oven rack capacity
Capacity & accessBurner layout, pan support and oven rack capacity
Installed footprintGas type, connections, extraction and delivery access
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeRange, racks, legs or casters and connection components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Burner layout, pan support and oven rack capacity
  • Gas type, connections, extraction and delivery access
  • Range, racks, legs or casters and connection components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

How should I narrow a cooking-equipment comparison?

Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.

Can I assume a gas model supports both fuels?

Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.

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Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →