Sous-Vide Cooker

Control water-bath temperature for sous vide cooking with a commercial immersion circulator. This small selection includes an Omcan circulator head and a PolyScience unit.

Build the complete water-bath setup

Check the supported bath volume and mounting arrangement before choosing a circulation unit. Compare temperature controls, timer features and electrical requirements on the exact listing. A circulator is one part of the workflow: select a suitable vessel, packaging method and food-safety process for the product you cook. Allow room for filling, draining and cleaning, and follow the manufacturer’s operating limits rather than assuming the two units have identical capacity.

Browse commercial ovens, cook and hold ovens, food preparation equipment for related options.