Atosa ADR203612 – Heavy Duty Dunnage Rack

~~$100.00~~ $86.00

📦 Standard Features

Heavy Duty, Welded Dunnage Racks
36″ Width
20″ Deep
12″ Height
6 Per Box

🛠️ Warranty Protection
90 Day Workmanship Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

NSF Certified

Food safety standards

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
NSF Certified Products — Food safety certified dunnage racks.
Support Beyond Checkout — Expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

Ask a Question

SKU: ADR203612

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa ADR203612 36 in X 20 in Aluminum Dunnage Rack addresses a clear need for institutional kitchens: how to use available floor, wall, or vertical space more effectively without disrupting a preparation area. Its 36 x 20-inch storage footprint can support tool placement and sanitation and allow the operation to reduce clutter around active stations. The right Canadian installation will be one where equipment compatibility, material and construction, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: ADR203612Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 20" (508 mm) • Depth: 36" (914 mm) • Height: 12" (305 mm).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelADR203612

Fit CheckW 20" (508 mm) × D 36" (914 mm) × H 12" (305 mm)

Key Benefits

Decision points for commercial buyers

The Atosa ADR203612 gives institutional kitchens a dedicated way to use available floor, wall, or vertical space more effectively within a preparation area.
Its 36 x 20-inch storage footprint supports tool placement and sanitation without forcing staff to improvise around another station.
Targets a practical outcome—to reduce clutter around active stations—particularly during opening station setup, while keeping mounting, leg, or shelf configuration in view.
Pairs naturally with Stainless Steel and Food Prep when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 20" (508 mm) • Depth: 36" (914 mm) • Height: 12" (305 mm)

Before ordering the Atosa ADR203612, compare equipment compatibility, material and construction, and mounting, leg, or shelf configuration with the proposed setup in a preparation area. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete tool placement and sanitation without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelADR203612

CategoryRestaurant Equipment

Equipment TypeRack

Fit & Dimensions

Width20" (508 mm)

Depth36" (914 mm)

Height12" (305 mm)

Overall Dimensions20 x 36 x 12 in (508 x 914 x 305 mm)

Overall Dimensions (SI)508 x 914 x 305 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Additional Specs

MaterialAluminum

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of sourcing the Atosa ADR203612 from Continental Restaurant Equipment is the planning support around the purchase. Our team can review equipment compatibility and material and construction, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Equipment Stands Stainless Steel Food Prep Commercial Kitchen Refrigeration Stainless Steel & Tables

Frequently Asked Questions

How should institutional kitchens evaluate the 36 x 20-inch footprint of the Atosa ADR203612 for tool placement and sanitation in a preparation area?

The 36 x 20-inch footprint should be judged against available space, expected workload, and staff access. For the Atosa ADR203612, a larger or smaller format is only beneficial when it matches how the operation handles tool placement and sanitation. Confirm the product details and delivery route before deciding. For institutional kitchens working in a preparation area, the final test is whether the model supports opening station setup without compromising mounting, leg, or shelf configuration.

How can the Atosa ADR203612 help institutional kitchens manage tool placement and sanitation in a preparation area during opening station setup?

The Atosa ADR203612 can be placed where tool placement and sanitation already takes place, giving staff a specific point to use available floor, wall, or vertical space more effectively. That placement can support an operating plan designed to reduce clutter around active stations. The benefit is strongest when loading, cleaning, and service access are included in the layout. In this application, the deciding point is how well the Atosa ADR203612 lets staff use available floor, wall, or vertical space more effectively while managing mounting, leg, or shelf configuration.

Which equipment compatibility, material and construction, and mounting, leg, or shelf configuration details should institutional kitchens compare for the Atosa ADR203612 in a preparation area?

Focus on the configuration details that affect use: equipment compatibility, material and construction, and mounting, leg, or shelf configuration. The Atosa ADR203612 is the stronger choice only when those points align with a preparation area and the operation’s expected service volume. A practical decision connects the Atosa ADR203612 to tool placement and sanitation, a preparation area, and the need to reduce clutter around active stations.

How should institutional kitchens prepare a preparation area for the Atosa ADR203612 before tool placement and sanitation?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm equipment compatibility, material and construction, and the clearance required for cleaning or service. The Atosa ADR203612 should arrive only after the site can accommodate both installation and normal staff access. For institutional kitchens working in a preparation area, the final test is whether the model supports opening station setup without compromising mounting, leg, or shelf configuration.