Atosa ADR206012 – Heavy Duty Dunnage Rack

~~$141.60~~ $121.00

📦 Standard Features

Heavy Duty, Welded Dunnage Racks
24″, 36″, 48″ & 60″ Widths
20″ Deep
8″ & 12″ Heights
6 Per Box

🛠️ Warranty Protection
90 Day Workmanship Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

NSF Certified

Food safety standards

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
NSF Certified Products — Food safety certified dunnage racks.
Support Beyond Checkout — Expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

Ask a Question

SKU: ADR206012

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa ADR206012 60 in X 20 in Aluminum Dunnage Rack is intended for restaurants with limited prep or storage space that want to use available floor, wall, or vertical space more effectively within a dry-storage or back-room zone. Rather than treating the equipment as a stand-alone purchase, its 60 x 20-inch storage footprint can be planned around tool placement and sanitation so the operation can reduce clutter around active stations. That makes it a credible Canadian foodservice option where equipment compatibility and overall dimensions shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: ADR206012Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 20" (508 mm) • Depth: 60" (1524 mm) • Height: 12" (305 mm).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelADR206012

Fit CheckW 20" (508 mm) × D 60" (1524 mm) × H 12" (305 mm)

Key Benefits

Decision points for commercial buyers

The Atosa ADR206012 gives restaurants with limited prep or storage space a dedicated way to use available floor, wall, or vertical space more effectively within a dry-storage or back-room zone.
Its 60 x 20-inch storage footprint supports tool placement and sanitation without forcing staff to improvise around another station.
Targets a practical outcome—to reduce clutter around active stations—particularly during opening station setup, while keeping aisle clearance in view.
Pairs naturally with Stainless Steel and Food Prep when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 20" (508 mm) • Depth: 60" (1524 mm) • Height: 12" (305 mm)

Plan the Atosa ADR206012 as part of the complete station. Match equipment compatibility, overall dimensions, and aisle clearance to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether tool placement and sanitation can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelADR206012

CategoryRestaurant Equipment

Equipment TypeRack

Fit & Dimensions

Width20" (508 mm)

Depth60" (1524 mm)

Height12" (305 mm)

Overall Dimensions20 x 60 x 12 in (508 x 1524 x 305 mm)

Overall Dimensions (SI)508 x 1524 x 305 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Additional Specs

MaterialAluminum

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa ADR206012 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review equipment compatibility, overall dimensions, and tool placement and sanitation with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Equipment Stands Stainless Steel Food Prep Commercial Kitchen Refrigeration Stainless Steel & Tables

Frequently Asked Questions

How should restaurants with limited prep or storage space evaluate the 60 x 20-inch footprint of the Atosa ADR206012 for tool placement and sanitation in a dry-storage or back-room zone?

The 60 x 20-inch footprint affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa ADR206012, the expected service volume, and the access needed for loading and cleaning. The answer should be judged against a dry-storage or back-room zone, the demands of tool placement and sanitation, and the operation’s approach to aisle clearance.

What purchasing support can restaurants with limited prep or storage space receive for the Atosa ADR206012 when equipment compatibility matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa ADR206012 with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. In this application, the deciding point is how well the Atosa ADR206012 lets staff use available floor, wall, or vertical space more effectively while managing aisle clearance.

Is the Atosa ADR206012 suitable for restaurants with limited prep or storage space managing tool placement and sanitation in a dry-storage or back-room zone?

This model makes the most sense for restaurants with limited prep or storage space planning a dry-storage or back-room zone. It gives the operation a dedicated way to use available floor, wall, or vertical space more effectively and a clearer path to reduce clutter around active stations. The final decision should reflect the workload, access, and layout of the specific site. For this model, opening station setup is a useful stress test because it shows whether equipment compatibility and aisle clearance have been planned properly.

How can the Atosa ADR206012 help restaurants with limited prep or storage space manage tool placement and sanitation in a dry-storage or back-room zone during opening station setup?

The Atosa ADR206012 supports workflow by giving staff a defined station for the task. During tool placement and sanitation, the model provides a predictable way to use available floor, wall, or vertical space more effectively without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce clutter around active stations during busy service. For restaurants with limited prep or storage space, the strongest fit is one that makes it easier to use available floor, wall, or vertical space more effectively and still leaves room to manage overall dimensions.