Atosa ADR204812 – Heavy Duty Dunnage Rack

~~$117.60~~ $101.00

📦 Standard Features

Heavy Duty, Welded Dunnage Racks
48″ Width
20″ Deep
12″ Height
6 Per Box

🛠️ Warranty Protection
90 Day Workmanship Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

NSF Certified

Food safety standards

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
NSF Certified Products — Food safety certified dunnage racks.
Support Beyond Checkout — Expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

Ask a Question

SKU: ADR204812

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For commercial kitchens improving organization and sanitation, the Atosa ADR204812 48 in X 20 in Aluminum Dunnage Rack can anchor a dry-storage or back-room zone where the priority is to use available floor, wall, or vertical space more effectively. The 48 x 20-inch storage footprint is well suited to tool placement and sanitation, so the operation can reduce clutter around active stations. Canadian buyers should compare the unit around equipment compatibility and aisle clearance, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: ADR204812Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 20" (508 mm) • Depth: 48" (1219 mm) • Height: 12" (305 mm).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelADR204812

Fit CheckW 20" (508 mm) × D 48" (1219 mm) × H 12" (305 mm)

Key Benefits

Decision points for commercial buyers

The Atosa ADR204812 gives commercial kitchens improving organization and sanitation a dedicated way to use available floor, wall, or vertical space more effectively within a dry-storage or back-room zone.
Its 48 x 20-inch storage footprint supports tool placement and sanitation without forcing staff to improvise around another station.
Targets a practical outcome—to reduce clutter around active stations—particularly during opening station setup, while keeping cleaning access in view.
Pairs naturally with Stainless Steel and Food Prep when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 20" (508 mm) • Depth: 48" (1219 mm) • Height: 12" (305 mm)

Use the busiest service period as the test for the Atosa ADR204812. Review equipment compatibility, aisle clearance, and cleaning access, then trace how staff will complete tool placement and sanitation from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelADR204812

CategoryRestaurant Equipment

Equipment TypeRack

Fit & Dimensions

Width20" (508 mm)

Depth48" (1219 mm)

Height12" (305 mm)

Overall Dimensions20 x 48 x 12 in (508 x 1219 x 305 mm)

Overall Dimensions (SI)508 x 1219 x 305 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Additional Specs

MaterialAluminum

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa ADR204812. Before ordering, our team can help review equipment compatibility, aisle clearance, and the intended role in a dry-storage or back-room zone. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Equipment Stands Stainless Steel Food Prep Commercial Kitchen Refrigeration Stainless Steel & Tables

Frequently Asked Questions

How should commercial kitchens improving organization and sanitation evaluate the 48 x 20-inch footprint of the Atosa ADR204812 for tool placement and sanitation in a dry-storage or back-room zone?

Use the 48 x 20-inch footprint as a planning reference, not as the only buying criterion. The Atosa ADR204812 still needs to align with equipment compatibility, aisle clearance, and the daily demand of a dry-storage or back-room zone. A site measurement is essential before ordering. A practical decision connects the Atosa ADR204812 to tool placement and sanitation, a dry-storage or back-room zone, and the need to reduce clutter around active stations.

How should commercial kitchens improving organization and sanitation prepare a dry-storage or back-room zone for the Atosa ADR204812 before tool placement and sanitation?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm equipment compatibility, aisle clearance, and the clearance required for cleaning or service. The Atosa ADR204812 should arrive only after the site can accommodate both installation and normal staff access. A practical decision connects the Atosa ADR204812 to tool placement and sanitation, a dry-storage or back-room zone, and the need to reduce clutter around active stations.

How should commercial kitchens improving organization and sanitation plan cleaning access for the Atosa ADR204812 after tool placement and sanitation in a dry-storage or back-room zone?

Good placement leaves room to clean the Atosa ADR204812 at the end of the day and access it for future maintenance. Staff should be able to complete tool placement and sanitation and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. In this application, the deciding point is how well the Atosa ADR204812 lets staff use available floor, wall, or vertical space more effectively while managing cleaning access.

What purchasing support can commercial kitchens improving organization and sanitation receive for the Atosa ADR204812 when equipment compatibility matters?

Buyers can contact Continental Restaurant Equipment for help reviewing equipment compatibility, aisle clearance, and the role of the Atosa ADR204812 in a dry-storage or back-room zone. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. In this application, the deciding point is how well the Atosa ADR204812 lets staff use available floor, wall, or vertical space more effectively while managing cleaning access.