Atosa ADR206008 – Heavy Duty Dunnage Rack

~~$132.00~~ $113.00

📦 Standard Features

Heavy Duty, Welded Dunnage Racks
60″ Width
20″ Deep
8″ Height
6 Per Box

🛠️ Warranty Protection
90 Day Workmanship Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

NSF Certified

Food safety standards

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
NSF Certified Products — Food safety certified dunnage racks.
Support Beyond Checkout — Expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

Ask a Question

SKU: ADR206008

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Canadian commissaries and production facilities planning a dry-storage or back-room zone can use the Atosa ADR206008 60 in X 20 in Aluminum Dunnage Rack to use available floor, wall, or vertical space more effectively. Its 60 x 20-inch storage footprint fits naturally into tool placement and sanitation, so the operation can reduce clutter around active stations. The model is most relevant when equipment compatibility, cleaning access, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: ADR206008Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 20" (508 mm) • Depth: 60" (1524 mm) • Height: 8" (203 mm).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelADR206008

Fit CheckW 20" (508 mm) × D 60" (1524 mm) × H 8" (203 mm)

Key Benefits

Decision points for commercial buyers

The Atosa ADR206008 gives commissaries and production facilities a dedicated way to use available floor, wall, or vertical space more effectively within a dry-storage or back-room zone.
Its 60 x 20-inch storage footprint supports tool placement and sanitation without forcing staff to improvise around another station.
Targets a practical outcome—to reduce clutter around active stations—particularly during opening station setup, while keeping aisle clearance in view.
Pairs naturally with Stainless Steel and Food Prep when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 20" (508 mm) • Depth: 60" (1524 mm) • Height: 8" (203 mm)

When comparing the Atosa ADR206008, look beyond headline dimensions. Confirm equipment compatibility, cleaning access, aisle clearance, and the way the unit will sit within a dry-storage or back-room zone. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelADR206008

CategoryRestaurant Equipment

Equipment TypeRack

Fit & Dimensions

Width20" (508 mm)

Depth60" (1524 mm)

Height8" (203 mm)

Overall Dimensions20 x 60 x 8 in (508 x 1524 x 203 mm)

Overall Dimensions (SI)508 x 1524 x 203 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Additional Specs

MaterialAluminum

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps buyers connect the Atosa ADR206008 to the realities of a dry-storage or back-room zone. That includes discussing equipment compatibility, cleaning access, delivery access, and how the aluminum dunnage rack will be used during tool placement and sanitation. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Equipment Stands Stainless Steel Food Prep Commercial Kitchen Refrigeration Stainless Steel & Tables

Frequently Asked Questions

How should commissaries and production facilities evaluate the 60 x 20-inch footprint of the Atosa ADR206008 for tool placement and sanitation in a dry-storage or back-room zone?

The 60 x 20-inch footprint should be judged against available space, expected workload, and staff access. For the Atosa ADR206008, a larger or smaller format is only beneficial when it matches how the operation handles tool placement and sanitation. Confirm the product details and delivery route before deciding. For commissaries and production facilities working in a dry-storage or back-room zone, the final test is whether the model supports opening station setup without compromising aisle clearance.

How should commissaries and production facilities plan cleaning access for the Atosa ADR206008 after tool placement and sanitation in a dry-storage or back-room zone?

For the Atosa ADR206008, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. A practical decision connects the Atosa ADR206008 to tool placement and sanitation, a dry-storage or back-room zone, and the need to reduce clutter around active stations.

What purchasing support can commissaries and production facilities receive for the Atosa ADR206008 when equipment compatibility matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa ADR206008 with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. For commissaries and production facilities, the strongest fit is one that makes it easier to use available floor, wall, or vertical space more effectively and still leaves room to manage cleaning access.

Is the Atosa ADR206008 suitable for commissaries and production facilities managing tool placement and sanitation in a dry-storage or back-room zone?

The Atosa ADR206008 is best suited to a dry-storage or back-room zone used by commissaries and production facilities. Its role is to use available floor, wall, or vertical space more effectively, particularly where the team handles tool placement and sanitation. The model should be selected only after the available footprint and operating routine have been compared with the product details. For commissaries and production facilities working in a dry-storage or back-room zone, the final test is whether the model supports opening station setup without compromising aisle clearance.