Atosa FPOF-50 — 50 lb Portable Fryer Filter - Continental Restaurant Equipment
Atosa FPOF-50 — 50 lb Portable Fryer Filter - Continental Restaurant Equipment
Atosa FPOF-50 — 50 lb Portable Fryer Filter - Continental Restaurant Equipment
Atosa FPOF-50 — 50 lb Portable Fryer Filter - Continental Restaurant Equipment

Atosa FPOF-50 — 50 lb Portable Fryer Filter

$2,759.20 $2,374.00
Atosa
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Standard Features

  • Stainless steel exterior & interior
  • Welded steel frame with swivel casters
  • 50 lb and 80 lb capacity
  • Low profile design for placement under the fryer drain
  • Lift-out filter pan for easy cleaning
  • Easy to remove filter assembly for easy filter paper replacement
  • Reversible heavy duty pump
  • Controls: On/Off/Heater
  • Pre-installed casters
  • 5’ flexible, high temperature return hose and wand with heat resistant handle. Quick-disconnect hose connection makes it easy to assemble
  • Includes a filter catch basket and clean out scoop
  • FP-1324-5 Filter paper for FPOF-50 (100 sheets/box)
  • FP-17287-5 Filter paper for FPOF-80 (100 sheets/box)

Optional Accessories

  • FP-1324-5 Filter paper for FPOF-50 (100 sheets/box)
  • FP-17287-5 Filter paper for FPOF-80 (100 sheets/box)
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: FPOF-50
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The Atosa FPOF-50 50 Lb Portable Fryer Filter addresses a clear need for catering and commissary operations: how to build a more deliberate sequence for cooking and plating without disrupting a production kitchen with defined menu tasks. Its mobile oil-filtration format can support batch cooking and ticket-by-ticket finishing and allow the operation to reduce competition for space on the main cookline. The right Canadian installation will be one where adjacent landing space, fuel or electrical requirements, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: FPOF-50Category: Commercial CookingPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFPOF-50
Fit CheckW 16.2" (413 mm) × D 29.5" (749 mm) × H 24" (610 mm)
Electrical115/650/1
PowerElectric
Key Benefits
Decision points for commercial buyers
  • The Atosa FPOF-50 gives catering and commissary operations a dedicated way to build a more deliberate sequence for cooking and plating within a production kitchen with defined menu tasks.
  • Its mobile oil-filtration format supports batch cooking and ticket-by-ticket finishing without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce competition for space on the main cookline—particularly during menu changeovers, while keeping production volume in view.
  • Pairs naturally with Commercial Gas Fryers and Countertop Fryers - Electric when planning a complete commercial cookline around adjacent landing space.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 16.2" (413 mm) • Depth: 29.5" (749 mm) • Height: 24" (610 mm) • Weight: 81 lb (37 kg)
Plan the Atosa FPOF-50 as part of the complete station. Match adjacent landing space, fuel or electrical requirements, and production volume to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether batch cooking and ticket-by-ticket finishing can occur safely and efficiently once surrounding equipment is in place.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelFPOF-50
CategoryCommercial Cooking
Equipment TypeElectric Fryer
Fit & Dimensions
Width16.2" (413 mm)
Depth29.5" (749 mm)
Height24" (610 mm)
Overall Dimensions16.2 x 29.5 x 24 in (413 x 749 x 610 mm)
Overall Dimensions (SI)413 x 749 x 610 mm
Net Weight81 lb (37 kg)
Gross Weight135 lb (61 kg)
Performance & Output
Horsepower0.33 HP
Electrical / Gas Requirements
Electrical Requirements115/650/1
Power SourceElectric
Build & Certifications
Casters3.0"
Additional Specs
Packaging dimensions18" 7/8 ? 31" 7/8 ? 29" 3/4
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa FPOF-50. Before ordering, our team can help review adjacent landing space, fuel or electrical requirements, and the intended role in a production kitchen with defined menu tasks. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Fry Crisp StationCommercial Gas FryersCountertop Fryers - ElectricCommercial Cooking EquipmentAtosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should catering and commissary operations evaluate the 50-lb format of the Atosa FPOF-50 for batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
Use the 50-lb format as a planning reference, not as the only buying criterion. The Atosa FPOF-50 still needs to align with adjacent landing space, fuel or electrical requirements, and the daily demand of a production kitchen with defined menu tasks. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa FPOF-50 lets staff build a more deliberate sequence for cooking and plating while managing production volume.
What purchasing support can catering and commissary operations receive for the Atosa FPOF-50 when adjacent landing space matters?
Buyers can contact Continental Restaurant Equipment for help reviewing adjacent landing space, fuel or electrical requirements, and the role of the Atosa FPOF-50 in a production kitchen with defined menu tasks. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For catering and commissary operations, the strongest fit is one that makes it easier to build a more deliberate sequence for cooking and plating and still leaves room to manage fuel or electrical requirements.
Is the Atosa FPOF-50 suitable for catering and commissary operations managing batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
The Atosa FPOF-50 is best suited to a production kitchen with defined menu tasks used by catering and commissary operations. Its role is to build a more deliberate sequence for cooking and plating, particularly where the team handles batch cooking and ticket-by-ticket finishing. The model should be selected only after the available footprint and operating routine have been compared with the product details. The answer should be judged against a production kitchen with defined menu tasks, the demands of batch cooking and ticket-by-ticket finishing, and the operation’s approach to production volume.
How can the Atosa FPOF-50 help catering and commissary operations manage batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks during menu changeovers?
By assigning the Atosa FPOF-50 to batch cooking and ticket-by-ticket finishing, the operation can avoid shifting the same task between multiple stations. Its mobile oil-filtration format helps create a more predictable way to build a more deliberate sequence for cooking and plating, so the operation can reduce competition for space on the main cookline. A practical decision connects the Atosa FPOF-50 to batch cooking and ticket-by-ticket finishing, a production kitchen with defined menu tasks, and the need to reduce competition for space on the main cookline.