Atosa Ice Storage Bin CYR400P - Continental Restaurant Equipment

Atosa Ice Storage Bin CYR400P

~~$1,099.00~~ $938.00

Standard Features

Bin holds up to 395 lb of ice
Durable Stainless steel exterior
Slanted blue plastic bin door
Ice scoop included
Designed to work with Atosa Ice machines YR450-AP-161 and YR800-AP-261

Optional Accessories

🛠️ Warranty Protection

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: CYR400P

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

For hotels, healthcare, and institutional kitchens, the Atosa CYR400P 400 Series Ice Storage Bin can anchor a bar or café support zone where the priority is to match the ice system to beverage and service volume. The dedicated ice-storage bin is well suited to high-volume drink production, so the operation can reduce delays when beverage demand rises. Canadian buyers should compare the unit around electrical requirements and ice production or storage capacity, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: CYR400PCategory: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 30.2" (768 mm) • Depth: 32.8" (832 mm) • Height: 41.2" (1048 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCYR400P

Fit CheckW 30.2" (768 mm) × D 32.8" (832 mm) × H 41.2" (1048 mm)

Key Benefits

Decision points for commercial buyers

The Atosa CYR400P gives hotels, healthcare, and institutional kitchens a dedicated way to match the ice system to beverage and service volume within a bar or café support zone.
Its dedicated ice-storage bin supports high-volume drink production without forcing staff to improvise around another station.
Targets a practical outcome—to reduce delays when beverage demand rises—particularly during event setup, while keeping sanitation access in view.
Pairs naturally with Commercial Ice Bins and Modular Ice Machines when planning a complete commercial ice system around electrical requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 30.2" (768 mm) • Depth: 32.8" (832 mm) • Height: 41.2" (1048 mm)

Plan the Atosa CYR400P as part of the complete station. Match electrical requirements, ice production or storage capacity, and sanitation access to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether high-volume drink production can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelCYR400P

CategoryFurniture & Storage

Equipment TypeIce Bin

Fit & Dimensions

Width30.2" (768 mm)

Depth32.8" (832 mm)

Height41.2" (1048 mm)

Overall Dimensions30.2 x 32.8 x 41.2 in (768 x 832 x 1048 mm)

Overall Dimensions (SI)768 x 832 x 1048 mm

Gross Weight141 lb (64 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Casters6.0"

Additional Specs

Legs6" (152 mm)

MaterialC5H10

Storage capacity396 lb

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa CYR400P through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare electrical requirements, ice production or storage capacity, and the proposed setup in a bar or café support zone, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice Storage Bin Commercial Ice Bins Modular Ice Machines Ice Maker Ice Machines

Frequently Asked Questions

What purchasing support can hotels, healthcare, and institutional kitchens receive for the Atosa CYR400P when electrical requirements matters?

Buyers can contact Continental Restaurant Equipment for help reviewing electrical requirements, ice production or storage capacity, and the role of the Atosa CYR400P in a bar or café support zone. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa CYR400P to high-volume drink production, a bar or café support zone, and the need to reduce delays when beverage demand rises.

Is the Atosa CYR400P suitable for hotels, healthcare, and institutional kitchens managing high-volume drink production in a bar or café support zone?

The Atosa CYR400P is best suited to a bar or café support zone used by hotels, healthcare, and institutional kitchens. Its role is to match the ice system to beverage and service volume, particularly where the team handles high-volume drink production. The model should be selected only after the available footprint and operating routine have been compared with the product details. A practical decision connects the Atosa CYR400P to high-volume drink production, a bar or café support zone, and the need to reduce delays when beverage demand rises.

How can the Atosa CYR400P help hotels, healthcare, and institutional kitchens manage high-volume drink production in a bar or café support zone during event setup?

The Atosa CYR400P supports workflow by giving staff a defined station for the task. During high-volume drink production, the model provides a predictable way to match the ice system to beverage and service volume without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce delays when beverage demand rises during busy service. A practical decision connects the Atosa CYR400P to high-volume drink production, a bar or café support zone, and the need to reduce delays when beverage demand rises.

Which electrical requirements, ice production or storage capacity, and sanitation access details should hotels, healthcare, and institutional kitchens compare for the Atosa CYR400P in a bar or café support zone?

The most useful comparison starts with electrical requirements and ice production or storage capacity, then checks whether sanitation access matches daily demand. For the Atosa CYR400P, buyers should also consider how staff will manage high-volume drink production once surrounding equipment is installed. A practical decision connects the Atosa CYR400P to high-volume drink production, a bar or café support zone, and the need to reduce delays when beverage demand rises.