Atosa Ice Storage Bin CYR700P - Continental Restaurant Equipment

Atosa Ice Storage Bin CYR700P

~~$1,599.00~~ $1,254.00

Standard Features

Bin holds up to 700 lb of ice
Durable Stainless steel exterior
Slanted blue plastic bin door
Ice scoop included
Designed to work with Atosa Ice machines YR450-AP-161 and YR800-AP-261

Optional Accessories

🛠️ Warranty Protection

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: CYR700P

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

Canadian event and banquet facilities planning a bar or café support zone can use the Atosa CYR700P 700 Series Ice Storage Bin to match the ice system to beverage and service volume. Its dedicated ice-storage bin fits naturally into high-volume drink production, so the operation can reduce delays when beverage demand rises. The model is most relevant when electrical requirements, ice production or storage capacity, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: CYR700PCategory: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 48.2" (1226 mm) • Depth: 32.5" (826 mm) • Height: 41" (1041 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCYR700P

Fit CheckW 48.2" (1226 mm) × D 32.5" (826 mm) × H 41" (1041 mm)

Key Benefits

Decision points for commercial buyers

The Atosa CYR700P gives event and banquet facilities a dedicated way to match the ice system to beverage and service volume within a bar or café support zone.
Its dedicated ice-storage bin supports high-volume drink production without forcing staff to improvise around another station.
Targets a practical outcome—to reduce delays when beverage demand rises—particularly during event setup, while keeping sanitation access in view.
Pairs naturally with Commercial Ice Bins and Modular Ice Machines when planning a complete commercial ice system around electrical requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48.2" (1226 mm) • Depth: 32.5" (826 mm) • Height: 41" (1041 mm)

Start with the actual site: confirm electrical requirements, ice production or storage capacity, and sanitation access for the Atosa CYR700P. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this commercial ice bin, the final comparison should also account for how staff will handle high-volume drink production during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelCYR700P

CategoryFurniture & Storage

Equipment TypeIce Bin

Fit & Dimensions

Width48.2" (1226 mm)

Depth32.5" (826 mm)

Height41" (1041 mm)

Overall Dimensions48.2 x 32.5 x 41 in (1226 x 826 x 1041 mm)

Overall Dimensions (SI)1226 x 826 x 1041 mm

Gross Weight154 lb (70 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Casters6.0"

Additional Specs

Legs6" (152 mm)

MaterialC5H10

Storage capacity700 lb

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Ordering the Atosa CYR700P from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss electrical requirements, ice production or storage capacity, and the way the unit will interact with a bar or café support zone, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice Storage Bin Commercial Ice Bins Modular Ice Machines Ice Maker Ice Machines

Frequently Asked Questions

Is the Atosa CYR700P suitable for event and banquet facilities managing high-volume drink production in a bar or café support zone?

A good fit is an operation where high-volume drink production is part of daily work and staff need to match the ice system to beverage and service volume. In that setting, the Atosa CYR700P can make it easier for the operation to reduce delays when beverage demand rises. It is less about owning another appliance and more about assigning the model a clear station responsibility. For event and banquet facilities, the strongest fit is one that makes it easier to match the ice system to beverage and service volume and still leaves room to manage ice production or storage capacity.

How can the Atosa CYR700P help event and banquet facilities manage high-volume drink production in a bar or café support zone during event setup?

The Atosa CYR700P supports workflow by giving staff a defined station for the task. During high-volume drink production, the model provides a predictable way to match the ice system to beverage and service volume without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce delays when beverage demand rises during busy service. For event and banquet facilities working in a bar or café support zone, the final test is whether the model supports event setup without compromising sanitation access.

Which electrical requirements, ice production or storage capacity, and sanitation access details should event and banquet facilities compare for the Atosa CYR700P in a bar or café support zone?

Focus on the configuration details that affect use: electrical requirements, ice production or storage capacity, and sanitation access. The Atosa CYR700P is the stronger choice only when those points align with a bar or café support zone and the operation’s expected service volume. In this application, the deciding point is how well the Atosa CYR700P lets staff match the ice system to beverage and service volume while managing sanitation access.

How should event and banquet facilities prepare a bar or café support zone for the Atosa CYR700P before high-volume drink production?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa CYR700P. Also confirm that high-volume drink production can continue without creating a pinch point around the station. The answer should be judged against a bar or café support zone, the demands of high-volume drink production, and the operation’s approach to sanitation access.