Atosa MBC36GR – 36″ Horizontal Bottle Cooler - Continental Restaurant Equipment

Atosa MBC36GR 36” Bottle Cooler Horizontal

Standard Features

Stainless steel exterior & interior
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Heavy duty Embraco compressor with environmentally friendly R290 refrigerant
Slide out compressor assembly for easy maintenance
Easy glide stainless steel lid(s) with handle(s)
Lid lock(s) standard
Bottle opener & cap catcher standard
Wire dividers standard
Pre-installed casters

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MBC36GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For high-volume beverage programs, the Atosa MBC36GR 36 in Bottle Cooler can anchor a service bar with limited working space where the priority is to support a more orderly beverage-production workflow. The 36-inch top-access bottle-cooling format is well suited to bartender access and rapid replenishment, so the operation can make beverage categories easier to organize. Canadian buyers should compare the unit around beverage format and delivery route, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MBC36GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

7.7 cu ft (218 L) capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMBC36GR

Capacity7.7 cu ft (218 L)

Fit CheckW 36.8" (933 mm) × D 26.8" (679 mm) × H 38.5" (978 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MBC36GR gives high-volume beverage programs a dedicated way to support a more orderly beverage-production workflow within a service bar with limited working space.
Its 36-inch top-access bottle-cooling format supports bartender access and rapid replenishment without forcing staff to improvise around another station.
Targets a practical outcome—to make beverage categories easier to organize—particularly during closing inventory, while keeping bar depth and aisle clearance in view.
Pairs naturally with Bar Refrigeration and Back Bar Refrigeration when planning a complete bar refrigeration plan around beverage format.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36.8" (933 mm) • Depth: 26.8" (679 mm) • Height: 38.5" (978 mm) • Weight: 170 lb (77 kg)

Before ordering the Atosa MBC36GR, compare beverage format, delivery route, and bar depth and aisle clearance with the proposed setup in a service bar with limited working space. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete bartender access and rapid replenishment without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMBC36GR

CategoryCommercial Refrigeration

Equipment TypeBottle Cooler

Fit & Dimensions

Width36.8" (933 mm)

Depth26.8" (679 mm)

Height38.5" (978 mm)

Overall Dimensions36.8 x 26.8 x 38.5 in (933 x 679 x 978 mm)

Overall Dimensions (SI)933 x 679 x 978 mm

Net Weight170 lb (77 kg)

Gross Weight207 lb (94 kg)

Performance & Output

Capacity7.7 cu ft (218 L)

Horsepower1.00 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of sourcing the Atosa MBC36GR from Continental Restaurant Equipment is the planning support around the purchase. Our team can review beverage format and delivery route, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Bottle Coolers Bar Refrigeration Back Bar Refrigeration Commercial Kegerators Glass Door Back Bar Coolers

Frequently Asked Questions

How should high-volume beverage programs evaluate the 36-inch format of the Atosa MBC36GR for bartender access and rapid replenishment in a service bar with limited working space?

The 36-inch format should be judged against available space, expected workload, and staff access. For the Atosa MBC36GR, a larger or smaller format is only beneficial when it matches how the operation handles bartender access and rapid replenishment. Confirm the product details and delivery route before deciding. For high-volume beverage programs working in a service bar with limited working space, the final test is whether the model supports closing inventory without compromising bar depth and aisle clearance.

How can the Atosa MBC36GR help high-volume beverage programs manage bartender access and rapid replenishment in a service bar with limited working space during closing inventory?

By assigning the Atosa MBC36GR to bartender access and rapid replenishment, the operation can avoid shifting the same task between multiple stations. Its 36-inch top-access bottle-cooling format helps create a more predictable way to support a more orderly beverage-production workflow, so the operation can make beverage categories easier to organize. For high-volume beverage programs, the strongest fit is one that makes it easier to support a more orderly beverage-production workflow and still leaves room to manage delivery route.

Which beverage format, delivery route, and bar depth and aisle clearance details should high-volume beverage programs compare for the Atosa MBC36GR in a service bar with limited working space?

The most useful comparison starts with beverage format and delivery route, then checks whether bar depth and aisle clearance matches daily demand. For the Atosa MBC36GR, buyers should also consider how staff will manage bartender access and rapid replenishment once surrounding equipment is installed. For this model, closing inventory is a useful stress test because it shows whether beverage format and bar depth and aisle clearance have been planned properly.

How should high-volume beverage programs prepare a service bar with limited working space for the Atosa MBC36GR before bartender access and rapid replenishment?

Preparation should cover the equipment footprint, delivery path, beverage format, and delivery route. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MBC36GR will sit beside other equipment in a service bar with limited working space. A practical decision connects the Atosa MBC36GR to bartender access and rapid replenishment, a service bar with limited working space, and the need to make beverage categories easier to organize.