Atosa MBC80GR Bottle Cooler - Continental Restaurant Equipment
Atosa MBC80GR Bottle Cooler - Continental Restaurant Equipment
Atosa MBC80GR Bottle Cooler - Continental Restaurant Equipment
Atosa MBC80GR Bottle Cooler - Continental Restaurant Equipment
Atosa MBC80GR Bottle Cooler - Continental Restaurant Equipment

Atosa MBC80GR Bottle Cooler

$3,999.00 $3,599.00
Atosa

Standard Features

  • Stainless steel exterior & interior
  • Electronic temperature controller
  • Maintains temperatures between 35°F – 38°F
  • Heavy duty Embraco compressor with environmentally friendly R290 refrigerant
  • Slide out compressor assembly for easy maintenance
  • Easy glide stainless steel lid(s) with handle(s)
  • Lid lock(s) standard
  • Bottle opener & cap catcher standard
  • Wire dividers standard
  • Pre-installed casters

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: MBC80GR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
In a service bar with limited working space, the Atosa MBC80GR 80 in Bottle Cooler provides hotels and event venues with a dedicated way to support a more orderly beverage-production workflow. The 80-inch top-access bottle-cooling format supports bartender access and rapid replenishment while allowing the operation to make beverage categories easier to organize. For a Canadian project, review the model against beverage format, delivery route, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MBC80GRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

21.2 cu ft (600 L) capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.20 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMBC80GR
Capacity21.2 cu ft (600 L)
Fit CheckW 80.5" (2045 mm) × D 26.8" (679 mm) × H 38.5" (978 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MBC80GR gives hotels and event venues a dedicated way to support a more orderly beverage-production workflow within a service bar with limited working space.
  • Its 80-inch top-access bottle-cooling format supports bartender access and rapid replenishment without forcing staff to improvise around another station.
  • Targets a practical outcome—to make beverage categories easier to organize—particularly during closing inventory, while keeping bar depth and aisle clearance in view.
  • Pairs naturally with Bar Refrigeration and Back Bar Refrigeration when planning a complete bar refrigeration plan around beverage format.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 80.5" (2045 mm) • Depth: 26.8" (679 mm) • Height: 38.5" (978 mm) • Weight: 251 lb (114 kg)
When comparing the Atosa MBC80GR, look beyond headline dimensions. Confirm beverage format, delivery route, bar depth and aisle clearance, and the way the unit will sit within a service bar with limited working space. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMBC80GR
CategoryCommercial Refrigeration
Equipment TypeBottle Cooler
Fit & Dimensions
Width80.5" (2045 mm)
Depth26.8" (679 mm)
Height38.5" (978 mm)
Overall Dimensions80.5 x 26.8 x 38.5 in (2045 x 679 x 978 mm)
Overall Dimensions (SI)2045 x 679 x 978 mm
Net Weight251 lb (114 kg)
Gross Weight344 lb (156 kg)
Performance & Output
Capacity21.2 cu ft (600 L)
Horsepower0.20 HP
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.8 A
Power SourceElectric
Build & Certifications
Casters2.0"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa MBC80GR to the realities of a service bar with limited working space. That includes discussing beverage format, delivery route, delivery access, and how the commercial bottle cooler will be used during bartender access and rapid replenishment. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should hotels and event venues evaluate the 80-inch format of the Atosa MBC80GR for bartender access and rapid replenishment in a service bar with limited working space?
The 80-inch format should be judged against available space, expected workload, and staff access. For the Atosa MBC80GR, a larger or smaller format is only beneficial when it matches how the operation handles bartender access and rapid replenishment. Confirm the product details and delivery route before deciding. For hotels and event venues working in a service bar with limited working space, the final test is whether the model supports closing inventory without compromising bar depth and aisle clearance.
How should hotels and event venues plan cleaning access for the Atosa MBC80GR after bartender access and rapid replenishment in a service bar with limited working space?
Position the Atosa MBC80GR so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. The answer should be judged against a service bar with limited working space, the demands of bartender access and rapid replenishment, and the operation’s approach to bar depth and aisle clearance.
What purchasing support can hotels and event venues receive for the Atosa MBC80GR when beverage format matters?
Continental has served commercial-kitchen projects since 1994. For the Atosa MBC80GR, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. In this application, the deciding point is how well the Atosa MBC80GR lets staff support a more orderly beverage-production workflow while managing bar depth and aisle clearance.
Is the Atosa MBC80GR suitable for hotels and event venues managing bartender access and rapid replenishment in a service bar with limited working space?
This model makes the most sense for hotels and event venues planning a service bar with limited working space. It gives the operation a dedicated way to support a more orderly beverage-production workflow and a clearer path to make beverage categories easier to organize. The final decision should reflect the workload, access, and layout of the specific site. In this application, the deciding point is how well the Atosa MBC80GR lets staff support a more orderly beverage-production workflow while managing bar depth and aisle clearance.