Atosa MROS-93P — 93″ Double Overshelves for MPF Series

~~$648.00~~ $558.00

Product Overview

Standard Features:

18 Gage Stainless steel double shelf
Overshelf assembly can be adjusted to 3 different heights
Three size over shelves can fit Atosa 44”, 67” and 93”
Pizza prep tables
Top and bottom shelves are sound deadened
Stainless steel support pipe
Easy to assemble
NSF approval

Warranty:

90 Day Workmanship Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MROS-93P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Operations that need to keep frequently used items off congested work surfaces can position the Atosa MROS-93P Commercial Overshelf Accessory within a dry-storage or back-room zone. Its raised stainless storage shelf is relevant to inventory organization and replenishment, where it can support an operating plan designed to reduce clutter around active stations. Canadian buyers will get the clearest comparison by weighing material and construction, load and use requirements, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MROS-93PCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 92.9" (2360 mm) • Depth: 14" (356 mm) • Height: 47.2" (1199 mm) • Weight: 51 lb (23 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMROS-93P

Fit CheckW 92.9" (2360 mm) × D 14" (356 mm) × H 47.2" (1199 mm)

CertificationsNSF

Key Benefits

Decision points for commercial buyers

The Atosa MROS-93P gives restaurants with limited prep or storage space a dedicated way to keep frequently used items off congested work surfaces within a dry-storage or back-room zone.
Its raised stainless storage shelf supports inventory organization and replenishment without forcing staff to improvise around another station.
Targets a practical outcome—to reduce clutter around active stations—particularly during inventory replenishment, while keeping aisle clearance in view.
Pairs naturally with Stainless Steel Wall Shelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 92.9" (2360 mm) • Depth: 14" (356 mm) • Height: 47.2" (1199 mm) • Weight: 51 lb (23 kg)

Use the busiest service period as the test for the Atosa MROS-93P. Review material and construction, load and use requirements, and aisle clearance, then trace how staff will complete inventory organization and replenishment from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMROS-93P

CategoryRestaurant Equipment

Equipment TypeOvershelf

Fit & Dimensions

Width92.9" (2360 mm)

Depth14" (356 mm)

Height47.2" (1199 mm)

Overall Dimensions92.9 x 14 x 47.2 in (2360 x 356 x 1199 mm)

Overall Dimensions (SI)2360 x 356 x 1199 mm

Net Weight51 lb (23 kg)

Gross Weight55 lb (25 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

CertificationsNSF

Additional Specs

MaterialSUS430 Gauge 18

Packaging dimensions94" 1/4 x 16" 1/2 x 7" 1/8

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa MROS-93P through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare material and construction, load and use requirements, and the proposed setup in a dry-storage or back-room zone, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Overshelves Stainless Steel Wall Shelves All Stainless Steel Worktables Food Prep Stainless Steel & Tables

Frequently Asked Questions

How should restaurants with limited prep or storage space prepare a dry-storage or back-room zone for the Atosa MROS-93P before inventory organization and replenishment?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MROS-93P. Also confirm that inventory organization and replenishment can continue without creating a pinch point around the station. The answer should be judged against a dry-storage or back-room zone, the demands of inventory organization and replenishment, and the operation’s approach to aisle clearance.

How should restaurants with limited prep or storage space plan cleaning access for the Atosa MROS-93P after inventory organization and replenishment in a dry-storage or back-room zone?

Good placement leaves room to clean the Atosa MROS-93P at the end of the day and access it for future maintenance. Staff should be able to complete inventory organization and replenishment and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For this model, inventory replenishment is a useful stress test because it shows whether material and construction and aisle clearance have been planned properly.

What purchasing support can restaurants with limited prep or storage space receive for the Atosa MROS-93P when material and construction matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa MROS-93P with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. The answer should be judged against a dry-storage or back-room zone, the demands of inventory organization and replenishment, and the operation’s approach to aisle clearance.

Is the Atosa MROS-93P suitable for restaurants with limited prep or storage space managing inventory organization and replenishment in a dry-storage or back-room zone?

This model makes the most sense for restaurants with limited prep or storage space planning a dry-storage or back-room zone. It gives the operation a dedicated way to keep frequently used items off congested work surfaces and a clearer path to reduce clutter around active stations. The final decision should reflect the workload, access, and layout of the specific site. A practical decision connects the Atosa MROS-93P to inventory organization and replenishment, a dry-storage or back-room zone, and the need to reduce clutter around active stations.