Atosa MSF8301GR 27” 1 Door Refrigerated Sandwich/Salad Prep Table Stainless Steel - Continental Restaurant Equipment

Atosa MSF8301GR - 27" Refrigerated Sandwich / Salad Prep Table - 1 Door - Continental Restaurant Equipment

Atosa MSF8301GR 27” 1 Door Refrigerated Sandwich/Salad Prep Table Stainless Steel

~~$2,375.20~~ $2,044.00

Standard Features

Stainless steel exterior & interior
Rear mount compressor with environmentally friendly R290 refrigerant
Concentrated airflow design for even distribution of
airflow around pans. Unmatched cabinet airflow design
Electronic Temperature Controller
Removable stainless steel pan liner
Maintains temperatures between 35°F – 38°F
Locking divider bars
Pre-installed 6” deep poly pans
9-1/4” cutting board
Recessed door handle(s)
Self-closing door(s) with stay open feature
Magnetic door gasket(s) standard for positive door seal
One (1) pre-installed shelf per section
Pre-installed casters

Optional Accessories

Double overshelf for 27”, 36”, 48”, 60” and 72” models
Part # 82021902 – 12” cross bar
Night covers

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MSF8301GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa MSF8301GR Sandwich and Salad Prep Table gives quick-service restaurants a focused way to organize cold ingredients around a repeatable menu process. Placed in a kitchen where ingredients must stay close to assembly, its cold-assembly prep-table format supports batch prep and peak-service assembly and can support clearer ingredient organization during rush periods. For Canadian operators, the strongest fit comes from matching the model to usable work surface, pan or top configuration, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MSF8301GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

7.2 cu ft (204 L) capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMSF8301GR

Capacity7.2 cu ft (204 L)

Fit CheckW 27.5" (698 mm) × D 30" (762 mm) × H 41.4" (1051 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MSF8301GR gives quick-service restaurants a dedicated way to organize cold ingredients around a repeatable menu process within a kitchen where ingredients must stay close to assembly.
Its cold-assembly prep-table format supports batch prep and peak-service assembly without forcing staff to improvise around another station.
Targets a practical outcome—to support clearer ingredient organization during rush periods—particularly during topping replenishment, while keeping overall footprint in view.
Pairs naturally with Mega Top Prep Tables and Pizza Preparation Refrigerator when planning a complete refrigerated prep line around usable work surface.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27.5" (698 mm) • Depth: 30" (762 mm) • Height: 41.4" (1051 mm) • Weight: 159 lb (72 kg)

When comparing the Atosa MSF8301GR, look beyond headline dimensions. Confirm usable work surface, pan or top configuration, overall footprint, and the way the unit will sit within a kitchen where ingredients must stay close to assembly. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMSF8301GR

CategoryCommercial Refrigeration

Equipment TypeSandwich Prep Table

Fit & Dimensions

Width27.5" (698 mm)

Depth30" (762 mm)

Height41.4" (1051 mm)

Overall Dimensions27.5 x 30 x 41.4 in (698 x 762 x 1051 mm)

Overall Dimensions (SI)698 x 762 x 1051 mm

Net Weight159 lb (72 kg)

Gross Weight196 lb (89 kg)

Number of Doors1

Performance & Output

Capacity7.2 cu ft (204 L)

Horsepower1.00 HP

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps buyers connect the Atosa MSF8301GR to the realities of a kitchen where ingredients must stay close to assembly. That includes discussing usable work surface, pan or top configuration, delivery access, and how the sandwich and salad prep table will be used during batch prep and peak-service assembly. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Pizza Preparation Refrigerator Commercial Kitchen Refrigeration Commercial Worktop Refrigeration

Frequently Asked Questions

How should quick-service restaurants plan cleaning access for the Atosa MSF8301GR after batch prep and peak-service assembly in a kitchen where ingredients must stay close to assembly?

Good placement leaves room to clean the Atosa MSF8301GR at the end of the day and access it for future maintenance. Staff should be able to complete batch prep and peak-service assembly and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a kitchen where ingredients must stay close to assembly, the demands of batch prep and peak-service assembly, and the operation’s approach to overall footprint.

What purchasing support can quick-service restaurants receive for the Atosa MSF8301GR when usable work surface matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa MSF8301GR with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. In this application, the deciding point is how well the Atosa MSF8301GR lets staff organize cold ingredients around a repeatable menu process while managing overall footprint.

Is the Atosa MSF8301GR suitable for quick-service restaurants managing batch prep and peak-service assembly in a kitchen where ingredients must stay close to assembly?

The Atosa MSF8301GR is best suited to a kitchen where ingredients must stay close to assembly used by quick-service restaurants. Its role is to organize cold ingredients around a repeatable menu process, particularly where the team handles batch prep and peak-service assembly. The model should be selected only after the available footprint and operating routine have been compared with the product details. For quick-service restaurants, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage pan or top configuration.

How can the Atosa MSF8301GR help quick-service restaurants manage batch prep and peak-service assembly in a kitchen where ingredients must stay close to assembly during topping replenishment?

The Atosa MSF8301GR supports workflow by giving staff a defined station for the task. During batch prep and peak-service assembly, the model provides a predictable way to organize cold ingredients around a repeatable menu process without depending on an unrelated piece of equipment. This can give the operation a clearer path to support clearer ingredient organization during rush periods during busy service. For quick-service restaurants, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage pan or top configuration.