Atosa MSF8306GR 48” Mega Top Refrigerated Sandwich Prep Table Stainless Steel - Continental Restaurant Equipment

Atosa MSF8306GR - 48" Mega Top Refrigerated Sandwich / Salad Prep Table - Continental Restaurant Equipment

Atosa MSF8306GR 48” Mega Top Refrigerated Sandwich Prep Table Stainless Steel

~~$3,578.40~~ $3,079.00

Standard Features

Stainless steel exterior & interior
Rear mount compressor with environmentally friendly R290 refrigerant
Concentrated airflow design for even distribution of airflow around pans. Unmatched cabinet airflow design
Electronic Temperature Controller
Removable stainless steel pan liner
Maintains temperatures between 35°F – 38°F
Locking divider bars
Pre-installed 6” deep poly pans
9-1/4” cutting board
Recessed door handle(s)
Self-closing door(s) with stay open feature
Magnetic door gasket(s) standard for positive door seal
One (1) pre-installed shelf per section
Pre-installed casters

Optional Accessories

Double overshelf for 27”, 36”, 48”, 60” and 72” models
Part # 82021902 – 12” cross bar
Night covers

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MSF8306GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian quick-service restaurants planning a sandwich and salad station can use the Atosa MSF8306GR Mega Top Refrigerated Prep Table to organize cold ingredients around a repeatable menu process. Its expanded ingredient-pan prep layout fits naturally into opening pan setup, service assembly, and closing cleanup, so the operation can give the cold-prep team a defined working zone. The model is most relevant when door or drawer access, cutting-board or prep-space needs, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MSF8306GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

13.4 cu ft (379 L) capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/7 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMSF8306GR

Capacity13.4 cu ft (379 L)

Fit CheckW 48" (1219 mm) × D 36" (914 mm) × H 46" (1168 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MSF8306GR gives quick-service restaurants a dedicated way to organize cold ingredients around a repeatable menu process within a sandwich and salad station.
Its expanded ingredient-pan prep layout supports opening pan setup, service assembly, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to give the cold-prep team a defined working zone—particularly during topping replenishment, while keeping temperature requirements in view.
Pairs naturally with Sandwich / Salad Prep Tables and Pizza Preparation Refrigerator when planning a complete refrigerated prep line around door or drawer access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" (1219 mm) • Depth: 36" (914 mm) • Height: 46" (1168 mm) • Weight: 243 lb (110 kg)

Evaluate the Atosa MSF8306GR around three questions: does door or drawer access fit the operation, is cutting-board or prep-space needs suitable for the site, and will temperature requirements support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the mega-top prep table tied to the operating plan rather than the product photo alone.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMSF8306GR

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width48" (1219 mm)

Depth36" (914 mm)

Height46" (1168 mm)

Overall Dimensions48 x 36 x 46 in (1219 x 914 x 1168 mm)

Overall Dimensions (SI)1219 x 914 x 1168 mm

Net Weight243 lb (110 kg)

Gross Weight293 lb (133 kg)

Number of Doors2

Performance & Output

Capacity13.4 cu ft (379 L)

Horsepower1/7 HP

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Ordering the Atosa MSF8306GR from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss door or drawer access, cutting-board or prep-space needs, and the way the unit will interact with a sandwich and salad station, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Pizza Preparation Refrigerator Commercial Kitchen Refrigeration Commercial Worktop Refrigeration

Frequently Asked Questions

Which door or drawer access, cutting-board or prep-space needs, and temperature requirements details should quick-service restaurants compare for the Atosa MSF8306GR in a sandwich and salad station?

The most useful comparison starts with door or drawer access and cutting-board or prep-space needs, then checks whether temperature requirements matches daily demand. For the Atosa MSF8306GR, buyers should also consider how staff will manage opening pan setup, service assembly, and closing cleanup once surrounding equipment is installed. In this application, the deciding point is how well the Atosa MSF8306GR lets staff organize cold ingredients around a repeatable menu process while managing temperature requirements.

How should quick-service restaurants prepare a sandwich and salad station for the Atosa MSF8306GR before opening pan setup, service assembly, and closing cleanup?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm door or drawer access, cutting-board or prep-space needs, and the clearance required for cleaning or service. The Atosa MSF8306GR should arrive only after the site can accommodate both installation and normal staff access. In this application, the deciding point is how well the Atosa MSF8306GR lets staff organize cold ingredients around a repeatable menu process while managing temperature requirements.

How should quick-service restaurants plan cleaning access for the Atosa MSF8306GR after opening pan setup, service assembly, and closing cleanup in a sandwich and salad station?

For the Atosa MSF8306GR, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For quick-service restaurants, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage cutting-board or prep-space needs.

What purchasing support can quick-service restaurants receive for the Atosa MSF8306GR when door or drawer access matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa MSF8306GR, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. For quick-service restaurants, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage cutting-board or prep-space needs.