Atosa MSF8308GR 72” Mega Top Refrigerated Sandwich Prep Table Stainless Steel - Continental Restaurant Equipment

Atosa MSF8308GR - 72" Mega Top Refrigerated Sandwich / Salad Prep Table - Continental Restaurant Equipment

Atosa MSF8308GR 72” Mega Top Refrigerated Sandwich Prep Table Stainless Steel

~~$4,836.80~~ $4,162.00

Standard Features

Stainless steel exterior & interior
Rear mount compressor with environmentally friendly R290 refrigerant
Concentrated airflow design for even distribution of airflow around pans. Unmatched cabinet airflow design
Electronic Temperature Controller
Removable stainless steel pan liner
Maintains temperatures between 35°F – 38°F
Locking divider bars
Pre-installed 6” deep poly pans
9-1/4” cutting board
Recessed door handle(s)
Self-closing door(s) with stay open feature
Magnetic door gasket(s) standard for positive door seal
One (1) pre-installed shelf per section
Pre-installed casters

Optional Accessories

Double overshelf for 27”, 36”, 48”, 60” and 72” models
Part # 82021902 – 12” cross bar
Night covers

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MSF8308GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa MSF8308GR Mega Top Refrigerated Prep Table gives restaurants with high-volume cold assembly a focused way to organize cold ingredients around a repeatable menu process. Placed in a pizza assembly line, its expanded ingredient-pan prep layout supports opening pan setup, service assembly, and closing cleanup and can give the cold-prep team a defined working zone. For Canadian operators, the strongest fit comes from matching the model to door or drawer access, cutting-board or prep-space needs, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MSF8308GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

21.1 cu ft (597 L) capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.20 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMSF8308GR

Capacity21.1 cu ft (597 L)

Fit CheckW 72.7" (1847 mm) × D 36.8" (933 mm) × H 46.6" (1184 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MSF8308GR gives restaurants with high-volume cold assembly a dedicated way to organize cold ingredients around a repeatable menu process within a pizza assembly line.
Its expanded ingredient-pan prep layout supports opening pan setup, service assembly, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to give the cold-prep team a defined working zone—particularly during topping replenishment, while keeping pan or top configuration in view.
Pairs naturally with Sandwich / Salad Prep Tables and Pizza Preparation Refrigerator when planning a complete refrigerated prep line around door or drawer access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72.7" (1847 mm) • Depth: 36.8" (933 mm) • Height: 46.6" (1184 mm) • Weight: 331 lb (150 kg)

Start with the actual site: confirm door or drawer access, cutting-board or prep-space needs, and pan or top configuration for the Atosa MSF8308GR. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this mega-top prep table, the final comparison should also account for how staff will handle opening pan setup, service assembly, and closing cleanup during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMSF8308GR

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width72.7" (1847 mm)

Depth36.8" (933 mm)

Height46.6" (1184 mm)

Overall Dimensions72.7 x 36.8 x 46.6 in (1847 x 933 x 1184 mm)

Overall Dimensions (SI)1847 x 933 x 1184 mm

Net Weight331 lb (150 kg)

Gross Weight401 lb (182 kg)

Number of Doors3

Performance & Output

Capacity21.1 cu ft (597 L)

Horsepower0.20 HP

RefrigerantR290

Shelves3

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.8 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A mega-top prep table affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa MSF8308GR against door or drawer access, cutting-board or prep-space needs, and the demands of opening pan setup, service assembly, and closing cleanup. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Pizza Preparation Refrigerator Commercial Kitchen Refrigeration Commercial Worktop Refrigeration

Frequently Asked Questions

Is the Atosa MSF8308GR suitable for restaurants with high-volume cold assembly managing opening pan setup, service assembly, and closing cleanup in a pizza assembly line?

The Atosa MSF8308GR is best suited to a pizza assembly line used by restaurants with high-volume cold assembly. Its role is to organize cold ingredients around a repeatable menu process, particularly where the team handles opening pan setup, service assembly, and closing cleanup. The model should be selected only after the available footprint and operating routine have been compared with the product details. For restaurants with high-volume cold assembly working in a pizza assembly line, the final test is whether the model supports topping replenishment without compromising pan or top configuration.

How can the Atosa MSF8308GR help restaurants with high-volume cold assembly manage opening pan setup, service assembly, and closing cleanup in a pizza assembly line during topping replenishment?

By assigning the Atosa MSF8308GR to opening pan setup, service assembly, and closing cleanup, the operation can avoid shifting the same task between multiple stations. Its expanded ingredient-pan prep layout helps create a more predictable way to organize cold ingredients around a repeatable menu process, so the operation can give the cold-prep team a defined working zone. For restaurants with high-volume cold assembly, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage cutting-board or prep-space needs.

Which door or drawer access, cutting-board or prep-space needs, and pan or top configuration details should restaurants with high-volume cold assembly compare for the Atosa MSF8308GR in a pizza assembly line?

Focus on the configuration details that affect use: door or drawer access, cutting-board or prep-space needs, and pan or top configuration. The Atosa MSF8308GR is the stronger choice only when those points align with a pizza assembly line and the operation’s expected service volume. In this application, the deciding point is how well the Atosa MSF8308GR lets staff organize cold ingredients around a repeatable menu process while managing pan or top configuration.

How should restaurants with high-volume cold assembly prepare a pizza assembly line for the Atosa MSF8308GR before opening pan setup, service assembly, and closing cleanup?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MSF8308GR. Also confirm that opening pan setup, service assembly, and closing cleanup can continue without creating a pinch point around the station. For restaurants with high-volume cold assembly, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage cutting-board or prep-space needs.