Atosa MWSSE182486 – Slate Grey Epoxy Coated Shelving Kit

~~$227.20~~ $195.00

Product Overview

Standard Features

Epoxy coated corrosion resistant slate gray color
(4) and (5) shelf kits include double locking sleeves and 4 posts
74” and 86” posts
18” & 24” deep
24”, 36”, 48”, 60” & 72” widths
74” & 86” posts (split posts)

Optional Accessories

MWSLS01 – Double locking sleeves
MWSC5 – Collar casters optional
MWSSH01 – S-hooks optional
MWSSH01 – 8 each per pack
MWSLS01 – 20 each per pack

Warrenty:

15 Year Rust and Corrosion Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MWSSE182486

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

The Atosa MWSSE182486 18 in X 24 in X 86 in Epoxy Wire Shelving Kit is intended for bakeries, cafés, and catering operations that want to organize the station around cleaning and staff access within a dish or utility area. Rather than treating the equipment as a stand-alone purchase, its 18 x 24 x 86-inch storage footprint can be planned around station setup and end-of-shift reset so the operation can give supplies and tools a more consistent home. That makes it a credible Canadian foodservice option where equipment compatibility and aisle clearance shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MWSSE182486Category: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 18" (457 mm) • Depth: 24" (610 mm) • Height: 86" (2184 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMWSSE182486

Fit CheckW 18" (457 mm) × D 24" (610 mm) × H 86" (2184 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MWSSE182486 gives bakeries, cafés, and catering operations a dedicated way to organize the station around cleaning and staff access within a dish or utility area.
Its 18 x 24 x 86-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping load and use requirements in view.
Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18" (457 mm) • Depth: 24" (610 mm) • Height: 86" (2184 mm)

Before ordering the Atosa MWSSE182486, compare equipment compatibility, aisle clearance, and load and use requirements with the proposed setup in a dish or utility area. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete station setup and end-of-shift reset without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMWSSE182486

CategoryFurniture & Storage

Equipment TypeShelf

Fit & Dimensions

Width18" (457 mm)

Depth24" (610 mm)

Height86" (2184 mm)

Overall Dimensions18 x 24 x 86 in (457 x 610 x 2184 mm)

Overall Dimensions (SI)457 x 610 x 2184 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa MWSSE182486 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review equipment compatibility, aisle clearance, and station setup and end-of-shift reset with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Food Prep Commercial Kitchen Refrigeration Equipment Stands Stainless Steel & Tables

Frequently Asked Questions

How should bakeries, cafés, and catering operations evaluate the 18 x 24 x 86-inch footprint of the Atosa MWSSE182486 for station setup and end-of-shift reset in a dish or utility area?

The 18 x 24 x 86-inch footprint should be judged against available space, expected workload, and staff access. For the Atosa MWSSE182486, a larger or smaller format is only beneficial when it matches how the operation handles station setup and end-of-shift reset. Confirm the product details and delivery route before deciding. For this model, sanitation checks is a useful stress test because it shows whether equipment compatibility and load and use requirements have been planned properly.

How can the Atosa MWSSE182486 help bakeries, cafés, and catering operations manage station setup and end-of-shift reset in a dish or utility area during sanitation checks?

The Atosa MWSSE182486 supports workflow by giving staff a defined station for the task. During station setup and end-of-shift reset, the model provides a predictable way to organize the station around cleaning and staff access without depending on an unrelated piece of equipment. This can give the operation a clearer path to give supplies and tools a more consistent home during busy service. For bakeries, cafés, and catering operations working in a dish or utility area, the final test is whether the model supports sanitation checks without compromising load and use requirements.

Which equipment compatibility, aisle clearance, and load and use requirements details should bakeries, cafés, and catering operations compare for the Atosa MWSSE182486 in a dish or utility area?

The most useful comparison starts with equipment compatibility and aisle clearance, then checks whether load and use requirements matches daily demand. For the Atosa MWSSE182486, buyers should also consider how staff will manage station setup and end-of-shift reset once surrounding equipment is installed. For this model, sanitation checks is a useful stress test because it shows whether equipment compatibility and load and use requirements have been planned properly.

How should bakeries, cafés, and catering operations prepare a dish or utility area for the Atosa MWSSE182486 before station setup and end-of-shift reset?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MWSSE182486. Also confirm that station setup and end-of-shift reset can continue without creating a pinch point around the station. For bakeries, cafés, and catering operations, the strongest fit is one that makes it easier to organize the station around cleaning and staff access and still leaves room to manage aisle clearance.