Atosa MWSSE247286 – Slate Grey Epoxy Coated Shelving Kit

~~$547.20~~ $470.00

Product Overview

Standard Features

Epoxy coated corrosion resistant slate gray color
(4) and (5) shelf kits include double locking sleeves and 4 posts
74” and 86” posts
18” & 24” deep
24”, 36”, 48”, 60” & 72” widths
74” & 86” posts (split posts)

Optional Accessories

MWSLS01 – Double locking sleeves
MWSC5 – Collar casters optional
MWSSH01 – S-hooks optional
MWSSH01 – 8 each per pack
MWSLS01 – 20 each per pack

Warrenty:

15 Year Rust and Corrosion Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MWSSE247286

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

For restaurants with limited prep or storage space, the Atosa MWSSE247286 24 in X 72 in X 86 in Epoxy Wire Shelving Kit can anchor a preparation area where the priority is to organize the station around cleaning and staff access. The 24 x 72 x 86-inch storage footprint is well suited to station setup and end-of-shift reset, so the operation can give supplies and tools a more consistent home. Canadian buyers should compare the unit around equipment compatibility and aisle clearance, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MWSSE247286Category: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 24" (610 mm) • Depth: 72" (1829 mm) • Height: 86" (2184 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMWSSE247286

Fit CheckW 24" (610 mm) × D 72" (1829 mm) × H 86" (2184 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MWSSE247286 gives restaurants with limited prep or storage space a dedicated way to organize the station around cleaning and staff access within a preparation area.
Its 24 x 72 x 86-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping mounting, leg, or shelf configuration in view.
Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" (610 mm) • Depth: 72" (1829 mm) • Height: 86" (2184 mm)

Before ordering the Atosa MWSSE247286, compare equipment compatibility, aisle clearance, and mounting, leg, or shelf configuration with the proposed setup in a preparation area. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete station setup and end-of-shift reset without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMWSSE247286

CategoryFurniture & Storage

Equipment TypeShelf

Fit & Dimensions

Width24" (610 mm)

Depth72" (1829 mm)

Height86" (2184 mm)

Overall Dimensions24 x 72 x 86 in (610 x 1829 x 2184 mm)

Overall Dimensions (SI)610 x 1829 x 2184 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa MWSSE247286 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare equipment compatibility, aisle clearance, and the proposed setup in a preparation area, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Food Prep Commercial Kitchen Refrigeration Equipment Stands Stainless Steel & Tables

Frequently Asked Questions

How should restaurants with limited prep or storage space evaluate the 24 x 72 x 86-inch footprint of the Atosa MWSSE247286 for station setup and end-of-shift reset in a preparation area?

The 24 x 72 x 86-inch footprint should be judged against available space, expected workload, and staff access. For the Atosa MWSSE247286, a larger or smaller format is only beneficial when it matches how the operation handles station setup and end-of-shift reset. Confirm the product details and delivery route before deciding. For this model, sanitation checks is a useful stress test because it shows whether equipment compatibility and mounting, leg, or shelf configuration have been planned properly.

How can the Atosa MWSSE247286 help restaurants with limited prep or storage space manage station setup and end-of-shift reset in a preparation area during sanitation checks?

The Atosa MWSSE247286 supports workflow by giving staff a defined station for the task. During station setup and end-of-shift reset, the model provides a predictable way to organize the station around cleaning and staff access without depending on an unrelated piece of equipment. This can give the operation a clearer path to give supplies and tools a more consistent home during busy service. For restaurants with limited prep or storage space working in a preparation area, the final test is whether the model supports sanitation checks without compromising mounting, leg, or shelf configuration.

Which equipment compatibility, aisle clearance, and mounting, leg, or shelf configuration details should restaurants with limited prep or storage space compare for the Atosa MWSSE247286 in a preparation area?

The most useful comparison starts with equipment compatibility and aisle clearance, then checks whether mounting, leg, or shelf configuration matches daily demand. For the Atosa MWSSE247286, buyers should also consider how staff will manage station setup and end-of-shift reset once surrounding equipment is installed. For this model, sanitation checks is a useful stress test because it shows whether equipment compatibility and mounting, leg, or shelf configuration have been planned properly.

How should restaurants with limited prep or storage space prepare a preparation area for the Atosa MWSSE247286 before station setup and end-of-shift reset?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MWSSE247286. Also confirm that station setup and end-of-shift reset can continue without creating a pinch point around the station. For restaurants with limited prep or storage space, the strongest fit is one that makes it easier to organize the station around cleaning and staff access and still leaves room to manage aisle clearance.