Atosa MWSSE246086 – Slate Grey Epoxy Coated Shelving Kit - Continental Restaurant Equipment
Atosa MWSSE246086 – Slate Grey Epoxy Coated Shelving Kit - Continental Restaurant Equipment

Atosa MWSSE246086 – Slate Grey Epoxy Coated Shelving Kit

$464.00 $399.00
Atosa

Product  Overview

Standard Features
  • Epoxy coated corrosion resistant slate gray color
  • (4) and (5) shelf kits include double locking sleeves and 4 posts
  • 74” and 86” posts
  • 18” & 24” deep
  • 24”, 36”, 48”, 60” & 72” widths
  • 74” & 86” posts (split posts)
Optional Accessories
  • MWSLS01 – Double locking sleeves
  • MWSC5 – Collar casters optional
  • MWSSH01 – S-hooks optional
  • MWSSH01 – 8 each per pack
  • MWSLS01 – 20 each per pack
Warrenty:
  • 15 Year Rust and Corrosion Warranty
Certification

Specification Sheet

pdf

Product Specifications

SKU: MWSSE246086
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
The Atosa MWSSE246086 24 in X 60 in X 86 in Epoxy Wire Shelving Kit addresses a clear need for commercial kitchens improving organization and sanitation: how to organize the station around cleaning and staff access without disrupting a preparation area. Its 24 x 60 x 86-inch storage footprint can support station setup and end-of-shift reset and allow the operation to give supplies and tools a more consistent home. The right Canadian installation will be one where equipment compatibility, aisle clearance, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MWSSE246086Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 24" (610 mm) • Depth: 60" (1524 mm) • Height: 86" (2184 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMWSSE246086
Fit CheckW 24" (610 mm) × D 60" (1524 mm) × H 86" (2184 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa MWSSE246086 gives commercial kitchens improving organization and sanitation a dedicated way to organize the station around cleaning and staff access within a preparation area.
  • Its 24 x 60 x 86-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping cleaning access in view.
  • Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" (610 mm) • Depth: 60" (1524 mm) • Height: 86" (2184 mm)
Plan the Atosa MWSSE246086 as part of the complete station. Match equipment compatibility, aisle clearance, and cleaning access to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether station setup and end-of-shift reset can occur safely and efficiently once surrounding equipment is in place.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMWSSE246086
CategoryFurniture & Storage
Equipment TypeShelf
Fit & Dimensions
Width24" (610 mm)
Depth60" (1524 mm)
Height86" (2184 mm)
Overall Dimensions24 x 60 x 86 in (610 x 1524 x 2184 mm)
Overall Dimensions (SI)610 x 1524 x 2184 mm
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With Continental Restaurant Equipment, the Atosa MWSSE246086 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review equipment compatibility, aisle clearance, and station setup and end-of-shift reset with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should commercial kitchens improving organization and sanitation evaluate the 24 x 60 x 86-inch footprint of the Atosa MWSSE246086 for station setup and end-of-shift reset in a preparation area?
The 24 x 60 x 86-inch footprint affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa MWSSE246086, the expected service volume, and the access needed for loading and cleaning. For commercial kitchens improving organization and sanitation, the strongest fit is one that makes it easier to organize the station around cleaning and staff access and still leaves room to manage aisle clearance.
What purchasing support can commercial kitchens improving organization and sanitation receive for the Atosa MWSSE246086 when equipment compatibility matters?
Buyers can contact Continental Restaurant Equipment for help reviewing equipment compatibility, aisle clearance, and the role of the Atosa MWSSE246086 in a preparation area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. The answer should be judged against a preparation area, the demands of station setup and end-of-shift reset, and the operation’s approach to cleaning access.
Is the Atosa MWSSE246086 suitable for commercial kitchens improving organization and sanitation managing station setup and end-of-shift reset in a preparation area?
A good fit is an operation where station setup and end-of-shift reset is part of daily work and staff need to organize the station around cleaning and staff access. In that setting, the Atosa MWSSE246086 can make it easier for the operation to give supplies and tools a more consistent home. It is less about owning another appliance and more about assigning the model a clear station responsibility. In this application, the deciding point is how well the Atosa MWSSE246086 lets staff organize the station around cleaning and staff access while managing cleaning access.
How can the Atosa MWSSE246086 help commercial kitchens improving organization and sanitation manage station setup and end-of-shift reset in a preparation area during sanitation checks?
The Atosa MWSSE246086 can be placed where station setup and end-of-shift reset already takes place, giving staff a specific point to organize the station around cleaning and staff access. That placement can support an operating plan designed to give supplies and tools a more consistent home. The benefit is strongest when loading, cleaning, and service access are included in the layout. For commercial kitchens improving organization and sanitation working in a preparation area, the final test is whether the model supports sanitation checks without compromising cleaning access.