Atosa MWSSE246074 – Slate Grey Epoxy Coated Shelving Kit - Continental Restaurant Equipment
Atosa MWSSE246074 – Slate Grey Epoxy Coated Shelving Kit - Continental Restaurant Equipment

Atosa MWSSE246074 – Slate Grey Epoxy Coated Shelving Kit

$378.40 $325.00
Atosa

Product  Overview

Standard Features
  • Epoxy coated corrosion resistant slate gray color
  • (4) and (5) shelf kits include double locking sleeves and 4 posts
  • 74” and 86” posts
  • 18” & 24” deep
  • 24”, 36”, 48”, 60” & 72” widths
  • 74” & 86” posts (split posts)
Optional Accessories
  • MWSLS01 – Double locking sleeves
  • MWSC5 – Collar casters optional
  • MWSSH01 – S-hooks optional
  • MWSSH01 – 8 each per pack
  • MWSLS01 – 20 each per pack
Warrenty:
  • 15 Year Rust and Corrosion Warranty
Certification

Specification Sheet

pdf

Product Specifications

SKU: MWSSE246074
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
A well-planned setup in a preparation area can make good use of the Atosa MWSSE246074 24 in X 60 in X 74 in Epoxy Wire Shelving Kit when bakeries, cafés, and catering operations need to organize the station around cleaning and staff access. Its 24 x 60 x 74-inch storage footprint is aligned with station setup and end-of-shift reset, allowing the operation to give supplies and tools a more consistent home. Canadian operators should treat equipment compatibility and aisle clearance as central selection criteria.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MWSSE246074Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 24" (610 mm) • Depth: 60" (1524 mm) • Height: 74" (1880 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMWSSE246074
Fit CheckW 24" (610 mm) × D 60" (1524 mm) × H 74" (1880 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa MWSSE246074 gives bakeries, cafés, and catering operations a dedicated way to organize the station around cleaning and staff access within a preparation area.
  • Its 24 x 60 x 74-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping mounting, leg, or shelf configuration in view.
  • Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" (610 mm) • Depth: 60" (1524 mm) • Height: 74" (1880 mm)
When comparing the Atosa MWSSE246074, look beyond headline dimensions. Confirm equipment compatibility, aisle clearance, mounting, leg, or shelf configuration, and the way the unit will sit within a preparation area. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMWSSE246074
CategoryFurniture & Storage
Equipment TypeShelf
Fit & Dimensions
Width24" (610 mm)
Depth60" (1524 mm)
Height74" (1880 mm)
Overall Dimensions24 x 60 x 74 in (610 x 1524 x 1880 mm)
Overall Dimensions (SI)610 x 1524 x 1880 mm
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa MWSSE246074 to the realities of a preparation area. That includes discussing equipment compatibility, aisle clearance, delivery access, and how the epoxy wire shelving kit will be used during station setup and end-of-shift reset. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should bakeries, cafés, and catering operations evaluate the 24 x 60 x 74-inch footprint of the Atosa MWSSE246074 for station setup and end-of-shift reset in a preparation area?
The 24 x 60 x 74-inch footprint should be judged against available space, expected workload, and staff access. For the Atosa MWSSE246074, a larger or smaller format is only beneficial when it matches how the operation handles station setup and end-of-shift reset. Confirm the product details and delivery route before deciding. For this model, sanitation checks is a useful stress test because it shows whether equipment compatibility and mounting, leg, or shelf configuration have been planned properly.
How should bakeries, cafés, and catering operations plan cleaning access for the Atosa MWSSE246074 after station setup and end-of-shift reset in a preparation area?
Good placement leaves room to clean the Atosa MWSSE246074 at the end of the day and access it for future maintenance. Staff should be able to complete station setup and end-of-shift reset and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For this model, sanitation checks is a useful stress test because it shows whether equipment compatibility and mounting, leg, or shelf configuration have been planned properly.
What purchasing support can bakeries, cafés, and catering operations receive for the Atosa MWSSE246074 when equipment compatibility matters?
Continental has served commercial-kitchen projects since 1994. For the Atosa MWSSE246074, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. A practical decision connects the Atosa MWSSE246074 to station setup and end-of-shift reset, a preparation area, and the need to give supplies and tools a more consistent home.
Is the Atosa MWSSE246074 suitable for bakeries, cafés, and catering operations managing station setup and end-of-shift reset in a preparation area?
A good fit is an operation where station setup and end-of-shift reset is part of daily work and staff need to organize the station around cleaning and staff access. In that setting, the Atosa MWSSE246074 can make it easier for the operation to give supplies and tools a more consistent home. It is less about owning another appliance and more about assigning the model a clear station responsibility. The answer should be judged against a preparation area, the demands of station setup and end-of-shift reset, and the operation’s approach to mounting, leg, or shelf configuration.