Atosa MWSSE183674 – Slate Grey Epoxy Coated Shelving Kit

~~$225.60~~ $194.00

Product Overview

Standard Features

Epoxy coated corrosion resistant slate gray color
(4) and (5) shelf kits include double locking sleeves and 4 posts
74” and 86” posts
18” & 24” deep
24”, 36”, 48”, 60” & 72” widths
74” & 86” posts (split posts)

Optional Accessories

MWSLS01 – Double locking sleeves
MWSC5 – Collar casters optional
MWSSH01 – S-hooks optional
MWSSH01 – 8 each per pack
MWSLS01 – 20 each per pack

Warrenty:

15 Year Rust and Corrosion Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MWSSE183674

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

In a dish or utility area, the Atosa MWSSE183674 18 in X 36 in X 74 in Epoxy Wire Shelving Kit provides commercial kitchens improving organization and sanitation with a dedicated way to organize the station around cleaning and staff access. The 18 x 36 x 74-inch storage footprint supports station setup and end-of-shift reset while allowing the operation to give supplies and tools a more consistent home. For a Canadian project, review the model against equipment compatibility, aisle clearance, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MWSSE183674Category: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 18" (457 mm) • Depth: 36" (914 mm) • Height: 74" (1880 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMWSSE183674

Fit CheckW 18" (457 mm) × D 36" (914 mm) × H 74" (1880 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MWSSE183674 gives commercial kitchens improving organization and sanitation a dedicated way to organize the station around cleaning and staff access within a dish or utility area.
Its 18 x 36 x 74-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping load and use requirements in view.
Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18" (457 mm) • Depth: 36" (914 mm) • Height: 74" (1880 mm)

Evaluate the Atosa MWSSE183674 around three questions: does equipment compatibility fit the operation, is aisle clearance suitable for the site, and will load and use requirements support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the epoxy wire shelving kit tied to the operating plan rather than the product photo alone.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMWSSE183674

CategoryFurniture & Storage

Equipment TypeShelf

Fit & Dimensions

Width18" (457 mm)

Depth36" (914 mm)

Height74" (1880 mm)

Overall Dimensions18 x 36 x 74 in (457 x 914 x 1880 mm)

Overall Dimensions (SI)457 x 914 x 1880 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A epoxy wire shelving kit affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa MWSSE183674 against equipment compatibility, aisle clearance, and the demands of station setup and end-of-shift reset. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Food Prep Commercial Kitchen Refrigeration Equipment Stands Stainless Steel & Tables

Frequently Asked Questions

How should commercial kitchens improving organization and sanitation evaluate the 18 x 36 x 74-inch footprint of the Atosa MWSSE183674 for station setup and end-of-shift reset in a dish or utility area?

The 18 x 36 x 74-inch footprint affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa MWSSE183674, the expected service volume, and the access needed for loading and cleaning. For commercial kitchens improving organization and sanitation, the strongest fit is one that makes it easier to organize the station around cleaning and staff access and still leaves room to manage aisle clearance.

Which equipment compatibility, aisle clearance, and load and use requirements details should commercial kitchens improving organization and sanitation compare for the Atosa MWSSE183674 in a dish or utility area?

Compare equipment compatibility, aisle clearance, and load and use requirements against the actual site and workload. The Atosa MWSSE183674 should also be assessed for how its 18 x 36 x 74-inch storage footprint fits a dish or utility area. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. A practical decision connects the Atosa MWSSE183674 to station setup and end-of-shift reset, a dish or utility area, and the need to give supplies and tools a more consistent home.

How should commercial kitchens improving organization and sanitation prepare a dish or utility area for the Atosa MWSSE183674 before station setup and end-of-shift reset?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MWSSE183674. Also confirm that station setup and end-of-shift reset can continue without creating a pinch point around the station. In this application, the deciding point is how well the Atosa MWSSE183674 lets staff organize the station around cleaning and staff access while managing load and use requirements.

How should commercial kitchens improving organization and sanitation plan cleaning access for the Atosa MWSSE183674 after station setup and end-of-shift reset in a dish or utility area?

For the Atosa MWSSE183674, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For this model, sanitation checks is a useful stress test because it shows whether equipment compatibility and load and use requirements have been planned properly.