Atosa MWSSE184886 – Slate Grey Epoxy Coated Shelving Kit

~~$320.80~~ $276.00

Product Overview

Standard Features

Epoxy coated corrosion resistant slate gray color
(4) and (5) shelf kits include double locking sleeves and 4 posts
74” and 86” posts
18” & 24” deep
24”, 36”, 48”, 60” & 72” widths
74” & 86” posts (split posts)

Optional Accessories

MWSLS01 – Double locking sleeves
MWSC5 – Collar casters optional
MWSSH01 – S-hooks optional
MWSSH01 – 8 each per pack
MWSLS01 – 20 each per pack

Warrenty:

15 Year Rust and Corrosion Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MWSSE184886

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

When institutional kitchens are designing a production line that needs a dedicated surface, the Atosa MWSSE184886 18 in X 48 in X 86 in Epoxy Wire Shelving Kit offers a practical route to organize the station around cleaning and staff access. The 18 x 48 x 86-inch storage footprint supports station setup and end-of-shift reset and creates conditions where the operation can give supplies and tools a more consistent home. Before ordering in Canada, compare equipment compatibility, aisle clearance, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MWSSE184886Category: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 18" (457 mm) • Depth: 48" (1219 mm) • Height: 86" (2184 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMWSSE184886

Fit CheckW 18" (457 mm) × D 48" (1219 mm) × H 86" (2184 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MWSSE184886 gives institutional kitchens a dedicated way to organize the station around cleaning and staff access within a production line that needs a dedicated surface.
Its 18 x 48 x 86-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping mounting, leg, or shelf configuration in view.
Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18" (457 mm) • Depth: 48" (1219 mm) • Height: 86" (2184 mm)

Plan the Atosa MWSSE184886 as part of the complete station. Match equipment compatibility, aisle clearance, and mounting, leg, or shelf configuration to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether station setup and end-of-shift reset can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMWSSE184886

CategoryFurniture & Storage

Equipment TypeShelf

Fit & Dimensions

Width18" (457 mm)

Depth48" (1219 mm)

Height86" (2184 mm)

Overall Dimensions18 x 48 x 86 in (457 x 1219 x 2184 mm)

Overall Dimensions (SI)457 x 1219 x 2184 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of sourcing the Atosa MWSSE184886 from Continental Restaurant Equipment is the planning support around the purchase. Our team can review equipment compatibility and aisle clearance, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Food Prep Commercial Kitchen Refrigeration Equipment Stands Stainless Steel & Tables

Frequently Asked Questions

How should institutional kitchens evaluate the 18 x 48 x 86-inch footprint of the Atosa MWSSE184886 for station setup and end-of-shift reset in a production line that needs a dedicated surface?

The 18 x 48 x 86-inch footprint affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa MWSSE184886, the expected service volume, and the access needed for loading and cleaning. For institutional kitchens, the strongest fit is one that makes it easier to organize the station around cleaning and staff access and still leaves room to manage aisle clearance.

What purchasing support can institutional kitchens receive for the Atosa MWSSE184886 when equipment compatibility matters?

Buyers can contact Continental Restaurant Equipment for help reviewing equipment compatibility, aisle clearance, and the role of the Atosa MWSSE184886 in a production line that needs a dedicated surface. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. The answer should be judged against a production line that needs a dedicated surface, the demands of station setup and end-of-shift reset, and the operation’s approach to mounting, leg, or shelf configuration.

Is the Atosa MWSSE184886 suitable for institutional kitchens managing station setup and end-of-shift reset in a production line that needs a dedicated surface?

A good fit is an operation where station setup and end-of-shift reset is part of daily work and staff need to organize the station around cleaning and staff access. In that setting, the Atosa MWSSE184886 can make it easier for the operation to give supplies and tools a more consistent home. It is less about owning another appliance and more about assigning the model a clear station responsibility. In this application, the deciding point is how well the Atosa MWSSE184886 lets staff organize the station around cleaning and staff access while managing mounting, leg, or shelf configuration.

How can the Atosa MWSSE184886 help institutional kitchens manage station setup and end-of-shift reset in a production line that needs a dedicated surface during sanitation checks?

The Atosa MWSSE184886 can be placed where station setup and end-of-shift reset already takes place, giving staff a specific point to organize the station around cleaning and staff access. That placement can support an operating plan designed to give supplies and tools a more consistent home. The benefit is strongest when loading, cleaning, and service access are included in the layout. For institutional kitchens working in a production line that needs a dedicated surface, the final test is whether the model supports sanitation checks without compromising mounting, leg, or shelf configuration.