Atosa MWSSE187286 – Slate Grey Epoxy Coated Shelving Kit

~~$440.00~~ $378.00

Product Overview

Standard Features

Epoxy coated corrosion resistant slate gray color
(4) and (5) shelf kits include double locking sleeves and 4 posts
74” and 86” posts
18” & 24” deep
24”, 36”, 48”, 60” & 72” widths
74” & 86” posts (split posts)

Optional Accessories

MWSLS01 – Double locking sleeves
MWSC5 – Collar casters optional
MWSSH01 – S-hooks optional
MWSSH01 – 8 each per pack
MWSLS01 – 20 each per pack

Warrenty:

15 Year Rust and Corrosion Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MWSSE187286

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

For restaurants with limited prep or storage space, the Atosa MWSSE187286 18 in X 72 in X 86 in Epoxy Wire Shelving Kit can anchor a production line that needs a dedicated surface where the priority is to organize the station around cleaning and staff access. The 18 x 72 x 86-inch storage footprint is well suited to station setup and end-of-shift reset, so the operation can give supplies and tools a more consistent home. Canadian buyers should compare the unit around equipment compatibility and aisle clearance, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MWSSE187286Category: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 18" (457 mm) • Depth: 72" (1829 mm) • Height: 86" (2184 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMWSSE187286

Fit CheckW 18" (457 mm) × D 72" (1829 mm) × H 86" (2184 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MWSSE187286 gives restaurants with limited prep or storage space a dedicated way to organize the station around cleaning and staff access within a production line that needs a dedicated surface.
Its 18 x 72 x 86-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping cleaning access in view.
Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18" (457 mm) • Depth: 72" (1829 mm) • Height: 86" (2184 mm)

Use the busiest service period as the test for the Atosa MWSSE187286. Review equipment compatibility, aisle clearance, and cleaning access, then trace how staff will complete station setup and end-of-shift reset from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMWSSE187286

CategoryFurniture & Storage

Equipment TypeShelf

Fit & Dimensions

Width18" (457 mm)

Depth72" (1829 mm)

Height86" (2184 mm)

Overall Dimensions18 x 72 x 86 in (457 x 1829 x 2184 mm)

Overall Dimensions (SI)457 x 1829 x 2184 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa MWSSE187286 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review equipment compatibility, aisle clearance, and station setup and end-of-shift reset with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Food Prep Commercial Kitchen Refrigeration Equipment Stands Stainless Steel & Tables

Frequently Asked Questions

How should restaurants with limited prep or storage space evaluate the 18 x 72 x 86-inch footprint of the Atosa MWSSE187286 for station setup and end-of-shift reset in a production line that needs a dedicated surface?

Use the 18 x 72 x 86-inch footprint as a planning reference, not as the only buying criterion. The Atosa MWSSE187286 still needs to align with equipment compatibility, aisle clearance, and the daily demand of a production line that needs a dedicated surface. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa MWSSE187286 lets staff organize the station around cleaning and staff access while managing cleaning access.

How should restaurants with limited prep or storage space prepare a production line that needs a dedicated surface for the Atosa MWSSE187286 before station setup and end-of-shift reset?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm equipment compatibility, aisle clearance, and the clearance required for cleaning or service. The Atosa MWSSE187286 should arrive only after the site can accommodate both installation and normal staff access. In this application, the deciding point is how well the Atosa MWSSE187286 lets staff organize the station around cleaning and staff access while managing cleaning access.

How should restaurants with limited prep or storage space plan cleaning access for the Atosa MWSSE187286 after station setup and end-of-shift reset in a production line that needs a dedicated surface?

Good placement leaves room to clean the Atosa MWSSE187286 at the end of the day and access it for future maintenance. Staff should be able to complete station setup and end-of-shift reset and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. A practical decision connects the Atosa MWSSE187286 to station setup and end-of-shift reset, a production line that needs a dedicated surface, and the need to give supplies and tools a more consistent home.

What purchasing support can restaurants with limited prep or storage space receive for the Atosa MWSSE187286 when equipment compatibility matters?

Buyers can contact Continental Restaurant Equipment for help reviewing equipment compatibility, aisle clearance, and the role of the Atosa MWSSE187286 in a production line that needs a dedicated surface. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa MWSSE187286 to station setup and end-of-shift reset, a production line that needs a dedicated surface, and the need to give supplies and tools a more consistent home.