Atosa MWSSE242486 – Slate Grey Epoxy Coated Shelving Kit

~~$261.60~~ $225.00

Product Overview

Standard Features

Epoxy coated corrosion resistant slate gray color
(4) and (5) shelf kits include double lockin

g sleeves and 4 posts

74” and 86” posts
18” & 24” deep
24”, 36”, 48”, 60” & 72” widths

74” & 86” posts (split posts)Optional Accessories

MWSLS01 – Double locking sleeves
MWSC5 – Collar casters optional
MWSSH01 – S-hooks optional
MWSSH01 – 8 each per pack
MWSLS01 – 20 each per pack

Warrenty:

15 Year Rust and Corrosion Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MWSSE242486

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

The Atosa MWSSE242486 24 in X 24 in X 86 in Epoxy Wire Shelving Kit is intended for bakeries, cafés, and catering operations that want to organize the station around cleaning and staff access within a walk-in or stock-room organization system. Rather than treating the equipment as a stand-alone purchase, its 24 x 24 x 86-inch storage footprint can be planned around station setup and end-of-shift reset so the operation can give supplies and tools a more consistent home. That makes it a credible Canadian foodservice option where equipment compatibility and aisle clearance shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MWSSE242486Category: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 24" (610 mm) • Depth: 24" (610 mm) • Height: 86" (2184 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMWSSE242486

Fit CheckW 24" (610 mm) × D 24" (610 mm) × H 86" (2184 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MWSSE242486 gives bakeries, cafés, and catering operations a dedicated way to organize the station around cleaning and staff access within a walk-in or stock-room organization system.
Its 24 x 24 x 86-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping overall dimensions in view.
Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" (610 mm) • Depth: 24" (610 mm) • Height: 86" (2184 mm)

Plan the Atosa MWSSE242486 as part of the complete station. Match equipment compatibility, aisle clearance, and overall dimensions to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether station setup and end-of-shift reset can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMWSSE242486

CategoryFurniture & Storage

Equipment TypeShelf

Fit & Dimensions

Width24" (610 mm)

Depth24" (610 mm)

Height86" (2184 mm)

Overall Dimensions24 x 24 x 86 in (610 x 610 x 2184 mm)

Overall Dimensions (SI)610 x 610 x 2184 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa MWSSE242486 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare equipment compatibility, aisle clearance, and the proposed setup in a walk-in or stock-room organization system, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Food Prep Commercial Kitchen Refrigeration Equipment Stands Stainless Steel & Tables

Frequently Asked Questions

How should bakeries, cafés, and catering operations evaluate the 24 x 24 x 86-inch footprint of the Atosa MWSSE242486 for station setup and end-of-shift reset in a walk-in or stock-room organization system?

The 24 x 24 x 86-inch footprint affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa MWSSE242486, the expected service volume, and the access needed for loading and cleaning. For bakeries, cafés, and catering operations, the strongest fit is one that makes it easier to organize the station around cleaning and staff access and still leaves room to manage aisle clearance.

What purchasing support can bakeries, cafés, and catering operations receive for the Atosa MWSSE242486 when equipment compatibility matters?

Buyers can contact Continental Restaurant Equipment for help reviewing equipment compatibility, aisle clearance, and the role of the Atosa MWSSE242486 in a walk-in or stock-room organization system. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. The answer should be judged against a walk-in or stock-room organization system, the demands of station setup and end-of-shift reset, and the operation’s approach to overall dimensions.

Is the Atosa MWSSE242486 suitable for bakeries, cafés, and catering operations managing station setup and end-of-shift reset in a walk-in or stock-room organization system?

A good fit is an operation where station setup and end-of-shift reset is part of daily work and staff need to organize the station around cleaning and staff access. In that setting, the Atosa MWSSE242486 can make it easier for the operation to give supplies and tools a more consistent home. It is less about owning another appliance and more about assigning the model a clear station responsibility. In this application, the deciding point is how well the Atosa MWSSE242486 lets staff organize the station around cleaning and staff access while managing overall dimensions.

How can the Atosa MWSSE242486 help bakeries, cafés, and catering operations manage station setup and end-of-shift reset in a walk-in or stock-room organization system during sanitation checks?

The Atosa MWSSE242486 can be placed where station setup and end-of-shift reset already takes place, giving staff a specific point to organize the station around cleaning and staff access. That placement can support an operating plan designed to give supplies and tools a more consistent home. The benefit is strongest when loading, cleaning, and service access are included in the layout. For bakeries, cafés, and catering operations working in a walk-in or stock-room organization system, the final test is whether the model supports sanitation checks without compromising overall dimensions.