Atosa MWSSE244886 – Slate Grey Epoxy Coated Shelving Kit - Continental Restaurant Equipment
Atosa MWSSE244886 – Slate Grey Epoxy Coated Shelving Kit - Continental Restaurant Equipment

Atosa MWSSE244886 – Slate Grey Epoxy Coated Shelving Kit

$395.20 $340.00
Atosa

Product  Overview

Standard Features
  • Epoxy coated corrosion resistant slate gray color
  • (4) and (5) shelf kits include double locking sleeves and 4 posts
  • 74” and 86” posts
  • 18” & 24” deep
  • 24”, 36”, 48”, 60” & 72” widths
  • 74” & 86” posts (split posts)
Optional Accessories
  • MWSLS01 – Double locking sleeves
  • MWSC5 – Collar casters optional
  • MWSSH01 – S-hooks optional
  • MWSSH01 – 8 each per pack
  • MWSLS01 – 20 each per pack
Warrenty:
  • 15 Year Rust and Corrosion Warranty
Certification

Specification Sheet

pdf

Product Specifications

SKU: MWSSE244886
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
When institutional kitchens are designing a preparation area, the Atosa MWSSE244886 24 in X 48 in X 86 in Epoxy Wire Shelving Kit offers a practical route to organize the station around cleaning and staff access. The 24 x 48 x 86-inch storage footprint supports station setup and end-of-shift reset and creates conditions where the operation can give supplies and tools a more consistent home. Before ordering in Canada, compare equipment compatibility, aisle clearance, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MWSSE244886Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 24" (610 mm) • Depth: 48" (1219 mm) • Height: 86" (2184 mm).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMWSSE244886
Fit CheckW 24" (610 mm) × D 48" (1219 mm) × H 86" (2184 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa MWSSE244886 gives institutional kitchens a dedicated way to organize the station around cleaning and staff access within a preparation area.
  • Its 24 x 48 x 86-inch storage footprint supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during sanitation checks, while keeping load and use requirements in view.
  • Pairs naturally with Food Prep and Commercial Kitchen Refrigeration when planning a complete stainless work and storage layout around equipment compatibility.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" (610 mm) • Depth: 48" (1219 mm) • Height: 86" (2184 mm)
Use the busiest service period as the test for the Atosa MWSSE244886. Review equipment compatibility, aisle clearance, and load and use requirements, then trace how staff will complete station setup and end-of-shift reset from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMWSSE244886
CategoryFurniture & Storage
Equipment TypeShelf
Fit & Dimensions
Width24" (610 mm)
Depth48" (1219 mm)
Height86" (2184 mm)
Overall Dimensions24 x 48 x 86 in (610 x 1219 x 2184 mm)
Overall Dimensions (SI)610 x 1219 x 2184 mm
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa MWSSE244886. Before ordering, our team can help review equipment compatibility, aisle clearance, and the intended role in a preparation area. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should institutional kitchens evaluate the 24 x 48 x 86-inch footprint of the Atosa MWSSE244886 for station setup and end-of-shift reset in a preparation area?
Use the 24 x 48 x 86-inch footprint as a planning reference, not as the only buying criterion. The Atosa MWSSE244886 still needs to align with equipment compatibility, aisle clearance, and the daily demand of a preparation area. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa MWSSE244886 lets staff organize the station around cleaning and staff access while managing load and use requirements.
How should institutional kitchens prepare a preparation area for the Atosa MWSSE244886 before station setup and end-of-shift reset?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm equipment compatibility, aisle clearance, and the clearance required for cleaning or service. The Atosa MWSSE244886 should arrive only after the site can accommodate both installation and normal staff access. In this application, the deciding point is how well the Atosa MWSSE244886 lets staff organize the station around cleaning and staff access while managing load and use requirements.
How should institutional kitchens plan cleaning access for the Atosa MWSSE244886 after station setup and end-of-shift reset in a preparation area?
Good placement leaves room to clean the Atosa MWSSE244886 at the end of the day and access it for future maintenance. Staff should be able to complete station setup and end-of-shift reset and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. A practical decision connects the Atosa MWSSE244886 to station setup and end-of-shift reset, a preparation area, and the need to give supplies and tools a more consistent home.
What purchasing support can institutional kitchens receive for the Atosa MWSSE244886 when equipment compatibility matters?
Buyers can contact Continental Restaurant Equipment for help reviewing equipment compatibility, aisle clearance, and the role of the Atosa MWSSE244886 in a preparation area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa MWSSE244886 to station setup and end-of-shift reset, a preparation area, and the need to give supplies and tools a more consistent home.