Atosa SBB69GRAUS2 — 69″ Black Shallow Depth Back Bar Cooler - Continental Restaurant Equipment

Atosa SBB69GRAUS2 69” Back Bar Cooler Shallow Depth Black

~~$3,695.00~~ $3,181.00

Standard Features

Black exterior & stainless steel interior
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Heavy duty compressor with environmentally friendly R290 refrigerant
Slide out compressor assembly for easy maintenance
LED Interior light(s)
Magnetic door gasket(s) standard for positive door seal
Door lock(s) standard
Pre-installed epoxy coated shelves
Pre-installed casters

Optional Accessories

Extra shelves – includes 4 shelf clips per shelf
SBB48GRAUS2 – Top Left Shelf part#: W040237801
(Top Right Shelf, Bottom Shelves) W040237701
BB59GRAUS2 – Top Left Shelf part#: W040235801
(Top Right Shelf, Bottom Shelves) W040235701
SBB69GRAUS2 – Top Left Shelf part#: W040238101
(Top Right Shelf, Bottom Shelves) W040238001

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: SBB69GRAUS2

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa SBB69GRAUS2 69 in Back Bar Cooler is relevant to hotels and event venues organizing a service bar with limited working space around a defined operational goal: to support a more orderly beverage-production workflow. During event setup and high-volume beverage service, the 69-inch solid-door back-bar cabinet creates a path for the operation to support quicker restocking during high-demand periods. Its value for Canadian foodservice depends on a proper match with door or lid access, temperature requirements, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SBB69GRAUS2Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

18.6 cu ft (527 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/7 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSBB69GRAUS2

Capacity18.6 cu ft (527 L)

Fit CheckW 68" (1727 mm) × D 24" (610 mm) × H 40" (1016 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa SBB69GRAUS2 gives hotels and event venues a dedicated way to support a more orderly beverage-production workflow within a service bar with limited working space.
Its 69-inch solid-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
Targets a practical outcome—to support quicker restocking during high-demand periods—particularly during closing inventory, while keeping service-side access in view.
Pairs naturally with Bar Refrigeration and Bottle Coolers when planning a complete bar refrigeration plan around door or lid access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 68" (1727 mm) • Depth: 24" (610 mm) • Height: 40" (1016 mm) • Weight: 225 lb (102 kg)

When comparing the Atosa SBB69GRAUS2, look beyond headline dimensions. Confirm door or lid access, temperature requirements, service-side access, and the way the unit will sit within a service bar with limited working space. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSBB69GRAUS2

CategoryCommercial Refrigeration

Equipment TypeBack Bar Cooler

Fit & Dimensions

Width68" (1727 mm)

Depth24" (610 mm)

Height40" (1016 mm)

Overall Dimensions68 x 24 x 40 in (1727 x 610 x 1016 mm)

Overall Dimensions (SI)1727 x 610 x 1016 mm

Net Weight225 lb (102 kg)

Gross Weight276 lb (125 kg)

Number of Doors2

Performance & Output

Capacity18.6 cu ft (527 L)

Horsepower1/7 HP

RefrigerantR290

Shelves4

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Special FeaturesBlack Exterior

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Additional Specs

SeriesShallow Depth

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps buyers connect the Atosa SBB69GRAUS2 to the realities of a service bar with limited working space. That includes discussing door or lid access, temperature requirements, delivery access, and how the back bar cooler will be used during event setup and high-volume beverage service. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Back Bar Refrigeration Bar Refrigeration Bottle Coolers Glass Door Back Bar Coolers Commercial Kegerators

Frequently Asked Questions

How should hotels and event venues evaluate the 69-inch format of the Atosa SBB69GRAUS2 for event setup and high-volume beverage service in a service bar with limited working space?

The 69-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa SBB69GRAUS2, the expected service volume, and the access needed for loading and cleaning. For hotels and event venues, the strongest fit is one that makes it easier to support a more orderly beverage-production workflow and still leaves room to manage temperature requirements.

How should hotels and event venues plan cleaning access for the Atosa SBB69GRAUS2 after event setup and high-volume beverage service in a service bar with limited working space?

Good placement leaves room to clean the Atosa SBB69GRAUS2 at the end of the day and access it for future maintenance. Staff should be able to complete event setup and high-volume beverage service and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For hotels and event venues working in a service bar with limited working space, the final test is whether the model supports closing inventory without compromising service-side access.

What purchasing support can hotels and event venues receive for the Atosa SBB69GRAUS2 when door or lid access matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa SBB69GRAUS2, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. A practical decision connects the Atosa SBB69GRAUS2 to event setup and high-volume beverage service, a service bar with limited working space, and the need to support quicker restocking during high-demand periods.

Is the Atosa SBB69GRAUS2 suitable for hotels and event venues managing event setup and high-volume beverage service in a service bar with limited working space?

This model makes the most sense for hotels and event venues planning a service bar with limited working space. It gives the operation a dedicated way to support a more orderly beverage-production workflow and a clearer path to support quicker restocking during high-demand periods. The final decision should reflect the workload, access, and layout of the specific site. In this application, the deciding point is how well the Atosa SBB69GRAUS2 lets staff support a more orderly beverage-production workflow while managing service-side access.