Atosa SSTW-2436 — 24″ x 36″ S/S Work Table - Continental Restaurant Equipment

Atosa SSTW-2436 — 24″ x 36″ S/S Work Table

$281.60 $242.00
Atosa
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Product  Overview

Standard Features
  • 18 gauge, 430 stainless steel table including the undershelf and legs
  • Entire top mechanically polished to a satin finish
  • Top is sound deadened
  • All edges are turned down as a safety feature
  • Stainless steel tubular legs and undershelf are standard features on all models
  • Under shelf can be adjusted to desired height
  • Adjustable bullet feet
  • Ships K.D
  • Easy to assemble
Optional Accessories
  • SSTW-2448 double overshelf part #: MROS-4RE
  • SSTW-2460 double overshelf part #: MROS-5RE
  • SSTW-2472 double overshelf part #: MROS-6RE
  • Work Table Caster Set, 5” H, 1-1/2” expanding stem caster kit (set of 4) part #: WA400001
Warrenty:
  • 90 Day Workmanship Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SSTW-2436
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
In a production line that needs a dedicated surface, the Atosa SSTW-2436 Stainless Steel Worktable provides institutional kitchens with a dedicated way to create a defined place for tools, supplies, or equipment. The open commercial work-surface format supports station setup and end-of-shift reset while allowing the operation to give supplies and tools a more consistent home. For a Canadian project, review the model against cleaning access, overall dimensions, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: SSTW-2436Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 36" (914 mm) • Depth: 24" (610 mm) • Height: 34" (864 mm) • Weight: 40 lb (18 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSSTW-2436
Fit CheckW 36" (914 mm) × D 24" (610 mm) × H 34" (864 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa SSTW-2436 gives institutional kitchens a dedicated way to create a defined place for tools, supplies, or equipment within a production line that needs a dedicated surface.
  • Its open commercial work-surface format supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during prep production, while keeping load and use requirements in view.
  • Pairs naturally with Worktables with Backsplash and Standard Work Tables when planning a complete stainless work and storage layout around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" (914 mm) • Depth: 24" (610 mm) • Height: 34" (864 mm) • Weight: 40 lb (18 kg)
Evaluate the Atosa SSTW-2436 around three questions: does cleaning access fit the operation, is overall dimensions suitable for the site, and will load and use requirements support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the stainless steel worktable tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSSTW-2436
CategoryFurniture & Storage
Equipment TypeWork Table
Installation TypeFreestanding
Fit & Dimensions
Width36" (914 mm)
Depth24" (610 mm)
Height34" (864 mm)
Overall Dimensions36 x 24 x 34 in (914 x 610 x 864 mm)
Overall Dimensions (SI)914 x 610 x 864 mm
Net Weight40 lb (18 kg)
Gross Weight44 lb (20 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesSound-Deadened Top, Turned-Down Edges, Adjustable Undershelf, Ships KD
Additional Specs
Steel grade430 Stainless Steel
Legs4" (102 mm)
Packaging dimensions26" x 37" x 4"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa SSTW-2436 to the realities of a production line that needs a dedicated surface. That includes discussing cleaning access, overall dimensions, delivery access, and how the stainless steel worktable will be used during station setup and end-of-shift reset. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel WorktablesWorktables with BacksplashStandard Work TablesStainless Steel Tables with SinksStainless Steel & Tables

Frequently Asked Questions

Which cleaning access, overall dimensions, and load and use requirements details should institutional kitchens compare for the Atosa SSTW-2436 in a production line that needs a dedicated surface?
The most useful comparison starts with cleaning access and overall dimensions, then checks whether load and use requirements matches daily demand. For the Atosa SSTW-2436, buyers should also consider how staff will manage station setup and end-of-shift reset once surrounding equipment is installed. A practical decision connects the Atosa SSTW-2436 to station setup and end-of-shift reset, a production line that needs a dedicated surface, and the need to give supplies and tools a more consistent home.
How should institutional kitchens prepare a production line that needs a dedicated surface for the Atosa SSTW-2436 before station setup and end-of-shift reset?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa SSTW-2436. Also confirm that station setup and end-of-shift reset can continue without creating a pinch point around the station. For this model, prep production is a useful stress test because it shows whether cleaning access and load and use requirements have been planned properly.
How should institutional kitchens plan cleaning access for the Atosa SSTW-2436 after station setup and end-of-shift reset in a production line that needs a dedicated surface?
For the Atosa SSTW-2436, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For institutional kitchens, the strongest fit is one that makes it easier to create a defined place for tools, supplies, or equipment and still leaves room to manage overall dimensions.
What purchasing support can institutional kitchens receive for the Atosa SSTW-2436 when cleaning access matters?
Continental Restaurant Equipment can help Canadian buyers compare the Atosa SSTW-2436 with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. For this model, prep production is a useful stress test because it shows whether cleaning access and load and use requirements have been planned properly.