Atosa SSTW-3096 — 30″ x 96″ S/S Work Table - Continental Restaurant Equipment

Atosa SSTW-3096 — 30″ x 96″ S/S Work Table

$643.00 $554.00
Atosa
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Product  Overview

Standard Features
  • 18 gauge, 430 stainless steel table including the undershelf and legs
  • Entire top mechanically polished to a satin finish
  • Top is sound deadened
  • All edges are turned down as a safety feature
  • Stainless steel tubular legs and undershelf are standard features on all models
  • Under shelf can be adjusted to desired height
  • Adjustable bullet feet
  • Ships K.D
  • Easy to assemble
Optional Accessories
  • SSTW-3048 double overshelf part #: MROS-4RE
  • SSTW-3060 double overshelf part #: MROS-5RE
  • SSTW-3072 double overshelf part #: MROS-6RE
  • Work Table Caster Set, 5” H, 1-1/2” expanding stem caster kit (set of 4) part #: WA400001
Warrenty:
  • 90 Day Workmanship Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SSTW-3096
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
The Atosa SSTW-3096 Stainless Steel Worktable is intended for restaurants with limited prep or storage space that want to create a defined place for tools, supplies, or equipment within a preparation area. Rather than treating the equipment as a stand-alone purchase, its open commercial work-surface format can be planned around station setup and end-of-shift reset so the operation can give supplies and tools a more consistent home. That makes it a credible Canadian foodservice option where cleaning access and overall dimensions shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: SSTW-3096Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 96" (2438 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 103 lb (47 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSSTW-3096
Fit CheckW 96" (2438 mm) × D 30" (762 mm) × H 34" (864 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa SSTW-3096 gives restaurants with limited prep or storage space a dedicated way to create a defined place for tools, supplies, or equipment within a preparation area.
  • Its open commercial work-surface format supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during prep production, while keeping load and use requirements in view.
  • Pairs naturally with Worktables with Backsplash and Standard Work Tables when planning a complete stainless work and storage layout around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 96" (2438 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 103 lb (47 kg)
Plan the Atosa SSTW-3096 as part of the complete station. Match cleaning access, overall dimensions, and load and use requirements to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether station setup and end-of-shift reset can occur safely and efficiently once surrounding equipment is in place.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSSTW-3096
CategoryFurniture & Storage
Equipment TypeWork Table
Installation TypeFreestanding
Fit & Dimensions
Width96" (2438 mm)
Depth30" (762 mm)
Height34" (864 mm)
Overall Dimensions96 x 30 x 34 in (2438 x 762 x 864 mm)
Overall Dimensions (SI)2438 x 762 x 864 mm
Net Weight103 lb (47 kg)
Gross Weight115 lb (52 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesSound-Deadened Top, Turned-Down Edges, Adjustable Undershelf, Ships KD
Additional Specs
Steel grade430 Stainless Steel
Legs4" (102 mm)
Packaging dimensions32" x 98" x 4"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With Continental Restaurant Equipment, the Atosa SSTW-3096 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review cleaning access, overall dimensions, and station setup and end-of-shift reset with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel WorktablesWorktables with BacksplashStandard Work TablesStainless Steel Tables with SinksStainless Steel & Tables

Frequently Asked Questions

What purchasing support can restaurants with limited prep or storage space receive for the Atosa SSTW-3096 when cleaning access matters?
Continental Restaurant Equipment can help Canadian buyers compare the Atosa SSTW-3096 with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. For restaurants with limited prep or storage space working in a preparation area, the final test is whether the model supports prep production without compromising load and use requirements.
Is the Atosa SSTW-3096 suitable for restaurants with limited prep or storage space managing station setup and end-of-shift reset in a preparation area?
This model makes the most sense for restaurants with limited prep or storage space planning a preparation area. It gives the operation a dedicated way to create a defined place for tools, supplies, or equipment and a clearer path to give supplies and tools a more consistent home. The final decision should reflect the workload, access, and layout of the specific site. The answer should be judged against a preparation area, the demands of station setup and end-of-shift reset, and the operation’s approach to load and use requirements.
How can the Atosa SSTW-3096 help restaurants with limited prep or storage space manage station setup and end-of-shift reset in a preparation area during prep production?
The Atosa SSTW-3096 supports workflow by giving staff a defined station for the task. During station setup and end-of-shift reset, the model provides a predictable way to create a defined place for tools, supplies, or equipment without depending on an unrelated piece of equipment. This can give the operation a clearer path to give supplies and tools a more consistent home during busy service. A practical decision connects the Atosa SSTW-3096 to station setup and end-of-shift reset, a preparation area, and the need to give supplies and tools a more consistent home.
Which cleaning access, overall dimensions, and load and use requirements details should restaurants with limited prep or storage space compare for the Atosa SSTW-3096 in a preparation area?
The most useful comparison starts with cleaning access and overall dimensions, then checks whether load and use requirements matches daily demand. For the Atosa SSTW-3096, buyers should also consider how staff will manage station setup and end-of-shift reset once surrounding equipment is installed. A practical decision connects the Atosa SSTW-3096 to station setup and end-of-shift reset, a preparation area, and the need to give supplies and tools a more consistent home.