Atosa SSWS-1260 – Wall Shelf

~~$228.00~~ $196.00

Product Overview

Warranty:

90 Day Workmanship Warranty

Certification

Specification Sheet

Product Specifications

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SKU: SSWS-1260

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For commercial kitchens improving organization and sanitation, the Atosa SSWS-1260 Stainless Steel Wall Shelf can anchor a preparation area where the priority is to keep frequently used items off congested work surfaces. The wall-mounted storage format is well suited to prep, temporary holding, and cleanup, so the operation can make cleaning routes easier to maintain. Canadian buyers should compare the unit around material and construction and equipment compatibility, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SSWS-1260Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 12" • Height: 10" • Weight: 13.0 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSSWS-1260

Fit CheckW 60" × D 12" × H 10"

Key Benefits

Decision points for commercial buyers

The Atosa SSWS-1260 gives commercial kitchens improving organization and sanitation a dedicated way to keep frequently used items off congested work surfaces within a preparation area.
Its wall-mounted storage format supports prep, temporary holding, and cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to make cleaning routes easier to maintain—particularly during inventory replenishment, while keeping cleaning access in view.
Pairs naturally with Stainless Overshelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 12" • Height: 10" • Weight: 13.0 lb

Before ordering the Atosa SSWS-1260, compare material and construction, equipment compatibility, and cleaning access with the proposed setup in a preparation area. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete prep, temporary holding, and cleanup without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSSWS-1260

CategoryRestaurant Equipment

Equipment TypeStainless Steel Wall Shelf

Fit & Dimensions

Width60"

Depth12"

Height10"

Overall Dimensions60" x 12" x 10"

Overall Dimensions (SI)1524.0 x 304.8 x 254.0 mm

Net Weight13.0 lb

Gross Weight18.51 lb

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Warranty90 Day Workmanship Warranty

Additional Specs

Gauge18 gauge

Material18 gauge 304 stainless steel

Mount typeWall-mounted

Steel type304 stainless steel

Weight capacity255 lb

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa SSWS-1260 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare material and construction, equipment compatibility, and the proposed setup in a preparation area, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Wall Shelves Stainless Overshelves All Stainless Steel Worktables Food Prep Stainless Steel & Tables

Frequently Asked Questions

How can the Atosa SSWS-1260 help commercial kitchens improving organization and sanitation manage prep, temporary holding, and cleanup in a preparation area during inventory replenishment?

The Atosa SSWS-1260 can be placed where prep, temporary holding, and cleanup already takes place, giving staff a specific point to keep frequently used items off congested work surfaces. That placement can support an operating plan designed to make cleaning routes easier to maintain. The benefit is strongest when loading, cleaning, and service access are included in the layout. For this model, inventory replenishment is a useful stress test because it shows whether material and construction and cleaning access have been planned properly.

Which material and construction, equipment compatibility, and cleaning access details should commercial kitchens improving organization and sanitation compare for the Atosa SSWS-1260 in a preparation area?

Focus on the configuration details that affect use: material and construction, equipment compatibility, and cleaning access. The Atosa SSWS-1260 is the stronger choice only when those points align with a preparation area and the operation’s expected service volume. For commercial kitchens improving organization and sanitation working in a preparation area, the final test is whether the model supports inventory replenishment without compromising cleaning access.

How should commercial kitchens improving organization and sanitation prepare a preparation area for the Atosa SSWS-1260 before prep, temporary holding, and cleanup?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa SSWS-1260. Also confirm that prep, temporary holding, and cleanup can continue without creating a pinch point around the station. A practical decision connects the Atosa SSWS-1260 to prep, temporary holding, and cleanup, a preparation area, and the need to make cleaning routes easier to maintain.

How should commercial kitchens improving organization and sanitation plan cleaning access for the Atosa SSWS-1260 after prep, temporary holding, and cleanup in a preparation area?

Position the Atosa SSWS-1260 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. In this application, the deciding point is how well the Atosa SSWS-1260 lets staff keep frequently used items off congested work surfaces while managing cleaning access.