Atosa SSWS-1296 – Wall Shelf

~~$334.00~~ $288.00

Product Overview

Warrenty:

90 Day Workmanship Warrant

Specification Sheet

Product Specifications

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SKU: SSWS-1296

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

In a dry-storage or back-room zone, the Atosa SSWS-1296 Stainless Steel Wall Shelf provides institutional kitchens with a dedicated way to keep frequently used items off congested work surfaces. The wall-mounted storage format supports prep, temporary holding, and cleanup while allowing the operation to make cleaning routes easier to maintain. For a Canadian project, review the model against material and construction, equipment compatibility, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SSWS-1296Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 96" • Depth: 12" • Height: 10" • Weight: 20.06 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSSWS-1296

Fit CheckW 96" × D 12" × H 10"

Key Benefits

Decision points for commercial buyers

The Atosa SSWS-1296 gives institutional kitchens a dedicated way to keep frequently used items off congested work surfaces within a dry-storage or back-room zone.
Its wall-mounted storage format supports prep, temporary holding, and cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to make cleaning routes easier to maintain—particularly during inventory replenishment, while keeping cleaning access in view.
Pairs naturally with Stainless Overshelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 96" • Depth: 12" • Height: 10" • Weight: 20.06 lb

When comparing the Atosa SSWS-1296, look beyond headline dimensions. Confirm material and construction, equipment compatibility, cleaning access, and the way the unit will sit within a dry-storage or back-room zone. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSSWS-1296

CategoryRestaurant Equipment

Equipment TypeStainless Steel Wall Shelf

Fit & Dimensions

Width96"

Depth12"

Height10"

Overall Dimensions96" x 12" x 10"

Overall Dimensions (SI)2438.4 x 304.8 x 254.0 mm

Net Weight20.06 lb

Gross Weight28.21 lb

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Warranty90 Day Workmanship Warranty

Additional Specs

Gauge18 gauge

Material18 gauge 304 stainless steel

Mount typeWall-mounted

Steel type304 stainless steel

Weight capacity320 lb

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a stainless steel wall shelf, the details that usually decide fit are material and construction and equipment compatibility. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa SSWS-1296 is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Wall Shelves Stainless Overshelves All Stainless Steel Worktables Food Prep Stainless Steel & Tables

Frequently Asked Questions

How should institutional kitchens plan cleaning access for the Atosa SSWS-1296 after prep, temporary holding, and cleanup in a dry-storage or back-room zone?

Position the Atosa SSWS-1296 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. In this application, the deciding point is how well the Atosa SSWS-1296 lets staff keep frequently used items off congested work surfaces while managing cleaning access.

What purchasing support can institutional kitchens receive for the Atosa SSWS-1296 when material and construction matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa SSWS-1296, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. For this model, inventory replenishment is a useful stress test because it shows whether material and construction and cleaning access have been planned properly.

Is the Atosa SSWS-1296 suitable for institutional kitchens managing prep, temporary holding, and cleanup in a dry-storage or back-room zone?

The Atosa SSWS-1296 is best suited to a dry-storage or back-room zone used by institutional kitchens. Its role is to keep frequently used items off congested work surfaces, particularly where the team handles prep, temporary holding, and cleanup. The model should be selected only after the available footprint and operating routine have been compared with the product details. For institutional kitchens, the strongest fit is one that makes it easier to keep frequently used items off congested work surfaces and still leaves room to manage equipment compatibility.

How can the Atosa SSWS-1296 help institutional kitchens manage prep, temporary holding, and cleanup in a dry-storage or back-room zone during inventory replenishment?

The Atosa SSWS-1296 can be placed where prep, temporary holding, and cleanup already takes place, giving staff a specific point to keep frequently used items off congested work surfaces. That placement can support an operating plan designed to make cleaning routes easier to maintain. The benefit is strongest when loading, cleaning, and service access are included in the layout. For institutional kitchens working in a dry-storage or back-room zone, the final test is whether the model supports inventory replenishment without compromising cleaning access.