Atosa SSWS-1284 – Wall Shelf

~~$304.80~~ $262.00

Product Overview

Warranty:

90 Day Workmanship Warranty

Specification Sheet

Product Specifications

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SKU: SSWS-1284

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa SSWS-1284 Stainless Steel Wall Shelf is intended for restaurants with limited prep or storage space that want to keep frequently used items off congested work surfaces within a dry-storage or back-room zone. Rather than treating the equipment as a stand-alone purchase, its wall-mounted storage format can be planned around prep, temporary holding, and cleanup so the operation can make cleaning routes easier to maintain. That makes it a credible Canadian foodservice option where material and construction and equipment compatibility shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SSWS-1284Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 84" • Depth: 12" • Height: 10" • Weight: 18.07 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSSWS-1284

Fit CheckW 84" × D 12" × H 10"

Key Benefits

Decision points for commercial buyers

The Atosa SSWS-1284 gives restaurants with limited prep or storage space a dedicated way to keep frequently used items off congested work surfaces within a dry-storage or back-room zone.
Its wall-mounted storage format supports prep, temporary holding, and cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to make cleaning routes easier to maintain—particularly during inventory replenishment, while keeping aisle clearance in view.
Pairs naturally with Stainless Overshelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 84" • Depth: 12" • Height: 10" • Weight: 18.07 lb

Use the busiest service period as the test for the Atosa SSWS-1284. Review material and construction, equipment compatibility, and aisle clearance, then trace how staff will complete prep, temporary holding, and cleanup from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSSWS-1284

CategoryRestaurant Equipment

Equipment TypeStainless Steel Wall Shelf

Fit & Dimensions

Width84"

Depth12"

Height10"

Overall Dimensions84" x 12" x 10"

Overall Dimensions (SI)2133.6 x 304.8 x 254.0 mm

Net Weight18.07 lb

Gross Weight25.35 lb

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Warranty90 Day Workmanship Warranty

Additional Specs

Gauge18 gauge

Material18 gauge 304 stainless steel

Mount typeWall-mounted

Steel type304 stainless steel

Weight capacity305 lb

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of sourcing the Atosa SSWS-1284 from Continental Restaurant Equipment is the planning support around the purchase. Our team can review material and construction and equipment compatibility, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Wall Shelves Stainless Overshelves All Stainless Steel Worktables Food Prep Stainless Steel & Tables

Frequently Asked Questions

How should restaurants with limited prep or storage space prepare a dry-storage or back-room zone for the Atosa SSWS-1284 before prep, temporary holding, and cleanup?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm material and construction, equipment compatibility, and the clearance required for cleaning or service. The Atosa SSWS-1284 should arrive only after the site can accommodate both installation and normal staff access. For restaurants with limited prep or storage space working in a dry-storage or back-room zone, the final test is whether the model supports inventory replenishment without compromising aisle clearance.

How should restaurants with limited prep or storage space plan cleaning access for the Atosa SSWS-1284 after prep, temporary holding, and cleanup in a dry-storage or back-room zone?

Position the Atosa SSWS-1284 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. For restaurants with limited prep or storage space, the strongest fit is one that makes it easier to keep frequently used items off congested work surfaces and still leaves room to manage equipment compatibility.

What purchasing support can restaurants with limited prep or storage space receive for the Atosa SSWS-1284 when material and construction matters?

Buyers can contact Continental Restaurant Equipment for help reviewing material and construction, equipment compatibility, and the role of the Atosa SSWS-1284 in a dry-storage or back-room zone. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For restaurants with limited prep or storage space working in a dry-storage or back-room zone, the final test is whether the model supports inventory replenishment without compromising aisle clearance.

Is the Atosa SSWS-1284 suitable for restaurants with limited prep or storage space managing prep, temporary holding, and cleanup in a dry-storage or back-room zone?

This model makes the most sense for restaurants with limited prep or storage space planning a dry-storage or back-room zone. It gives the operation a dedicated way to keep frequently used items off congested work surfaces and a clearer path to make cleaning routes easier to maintain. The final decision should reflect the workload, access, and layout of the specific site. In this application, the deciding point is how well the Atosa SSWS-1284 lets staff keep frequently used items off congested work surfaces while managing aisle clearance.