EFI 39VC Bottom Mount Reach-in Refrigeration - 2 Doors 39 Inches Wide - Continental Restaurant Equipment

EFI C2-39VC Bottom Mount Reach-in Refrigeration - 2 Doors 39 Inches Wide

~~$3,565.90~~ $2,743.00

Standard Features

Bottom-mounted cooling unitis easy to remove and clean
Environmentally friendly R290 refrigerant
Exterior & interior stainless steel construction
Dixell digital temperature control system
Heavy duty Embraco compressor
Self-closing and stay open door
Auto evaporation of defrosting water
Recessed door handles
Safe lock for safe and secure use
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Shelves can be set-up to hold standard full size hotel pans
Casters for easy movement

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C2-39VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For Canadian cafés and bakeries with bulk chilled inventory planning a production kitchen, the EFI C2-39VC is a solid-door reach-in refrigerator intended to organize bulk chilled inventory in an enclosed reach-in cabinet. The purchase decision should account for 39-inch format, two-door access, and bottom-mount configuration and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C2-39VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC2-39VC

Fit CheckW 39" × D 31.5" × H 82.1"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Makes the EFI C2-39VC a purposeful part of the production kitchen plan.
The 39-inch format gives the site team a concrete basis for checking fit.
Staff can move ingredients from receiving into organized cold storage without crossing the main work path.
Allows the station review to include both Commercial Kitchen Refrigeration and Commercial Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 39" • Depth: 31.5" • Height: 82.1"

Start with the work assigned to the EFI C2-39VC: organize bulk chilled inventory in an enclosed reach-in cabinet. Compare its 39-inch format with the planned footprint and peak workload. For the production kitchen, check route from the receiving door into the production kitchen, together with supporting surface at the final location first; the remaining review should address specified electrical supply at the planned production kitchen location, display sightlines, and access for product replenishment and and maintenance and wash-down access. Resolve customer sightlines and replenishment access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC2-39VC

CategoryCommercial Refrigeration

Equipment TypeReach-In Refrigerator

Fit & Dimensions

Width39"

Depth31.5"

Height82.1"

Overall Dimensions39" x 31.5" x 82.1"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of the EFI C2-39VC depends on how well its 39-inch format matches the workload in the production kitchen. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for customer sightlines and replenishment access. Comparing Commercial Kitchen Refrigeration and Commercial Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In Refrigerators Commercial Kitchen Refrigeration Commercial Refrigeration Glass Door Refrigerators Commercial Undercounter Refrigerators Canada

Frequently Asked Questions

What is the main commercial role of the C2-39VC, considering its 39-inch format?

The EFI C2-39VC is designed to organize bulk chilled inventory in an enclosed reach-in cabinet in the production kitchen. Staff can move ingredients from receiving into organized cold storage without crossing the main work path.

Which receiving and clearance checks apply to the C2-39VC as a Reach-In Refrigerators purchase, while accounting for customer sightlines and replenishment access?

For the production kitchen, check delivery access into the production kitchen, together with supporting surface at the final location first; the remaining review should address power connection at the planned production kitchen location, front-of-house visibility, and staff access for restocking and and cleaning room and service access. If customer sightlines and replenishment access cannot be maintained, compare another configuration before committing to the model.

How should 39-inch format be matched to the production kitchen workload of the C2-39VC?

For this model, 39-inch format is more than a catalogue specification; it shapes the operating position within the production kitchen. Staff can move ingredients from receiving into organized cold storage without crossing the main work path.

How can the C2-39VC be planned with the rest of the production kitchen station?

A complete comparison can include Commercial Kitchen Refrigeration, Commercial Refrigeration, and Glass Door Refrigerators. Each item should be evaluated using the same site and workflow assumptions.