EFI 39VC Bottom Mount Reach-in Refrigeration - 2 Doors 39 Inches Wide

$3,297.50 $2,638.00
EFI

Product  Overview

  • Bottom-mounted cooling unitis easy to remove and clean
  • Environmentally friendly R290 refrigerant
  • Exterior & interior stainless steel construction
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Auto evaporation of defrosting water
  • Recessed door handles
  • Safe lock for safe and secure use
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Shelves can be set-up to hold standard full size hotel pans
  • Casters for easy movement
Certification

Specification Sheet

pdf

Product Specifications

SKU: EFI C2-39VC
Availability: In Stock Pre order Out of stock
Description

EFI 39VC Bottom Mount Reach-in Refrigeration – 2 Doors 39 Inches Wide

The EFI 39VC Bottom Mount Reach-in Refrigeration is designed for commercial kitchens and foodservice operations. It combines advanced features with durable construction to provide efficient cooling and easy maintenance.

Key Features

  • Bottom-Mounted Cooling Unit: The bottom-mounted compressor is easy to remove and clean. This improves efficiency and extends the life of the unit.

  • Eco-Friendly: The refrigeration uses R290 refrigerant, which is better for the environment, reducing your carbon footprint.

  • Durable Stainless Steel: Both the interior and exterior are made from stainless steel, offering durability and easy cleaning.

Efficient Cooling

  • Dixell Digital Temperature Control: The Dixell digital control system ensures precise temperature regulation between 1 and 8°C, keeping food fresh.

  • Embraco Compressor: The Embraco compressor delivers reliable, powerful cooling, even during busy hours.

  • Self-Closing Doors: The doors are self-closing and stay open when needed. This reduces energy loss and maintains the internal temperature.

  • Auto Defrost: The unit features auto evaporation of defrost water, eliminating manual defrosting and simplifying maintenance.

Storage & Mobility

  • Adjustable Shelves: It comes with 6 adjustable shelves. These can hold full-size hotel pans and provide flexible storage options.

  • Easy to Move: Pre-installed casters make it simple to move the unit for cleaning or repositioning.

Specifications

  • Capacity: 30.2 Cu./Ft.

  • Width: 39.5"

  • Height: 84.1"

  • Voltage: 115/60

  • Amps: 3.2

  • Net Weight: 317 lbs

For more information or to purchase, contact us:
Phone: (416) 783-5907
Email: continentalrestaurantequipment@gmail.com