EFI 54VC Bottom Mount Reach-in Refrigeration - 2 Doors 54 Inches Wide - Continental Restaurant Equipment

EFI C2-54VC Bottom Mount Reach-in Refrigeration - 2 Doors 54 Inches Wide

$3,827.20 $2,944.00
EFI
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Standard Features

  • Bottom-mounted cooling unitis easy to remove and clean
  • Environmentally friendly R290 refrigerant
  • Exterior & interior stainless steel construction
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Auto evaporation of defrosting water
  • Recessed door handles
  • Safe lock for safe and secure use
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Shelves can be set-up to hold standard full size hotel pans
  • Casters for easy movement
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI C2-54VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The commercial value of the EFI C2-54VC lies in a straightforward role: to organize bulk chilled inventory in an enclosed reach-in cabinet in a central cold-storage zone. The design combines 54-inch format, two-door access, and bottom-mount configuration; those details affect both placement and staff use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: C2-54VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelC2-54VC
Fit CheckW 54" × D 31.5" × H 82.1"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI C2-54VC a purposeful part of the central cold-storage zone plan.
  • 54-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Staff can replenish prep stations without crossing the main work path.
  • Provides context for comparing Reach-In Refrigerators, Commercial Refrigeration, and Commercial Undercounter Refrigerators Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 54" • Depth: 31.5" • Height: 82.1"
Review the EFI C2-54VC from the receiving door to its final position in central cold-storage zone. Use 54-inch format as the model-specific checkpoint. The pre-order review for Reach-In Refrigerators should record delivery access into the central cold-storage zone, together with supporting surface at the final location; it should also settle specified electrical supply at the planned central cold-storage zone location, visibility from the service side, and staff restocking access and sanitation and technician clearance. The last check is practical: customer sightlines and replenishment access must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelC2-54VC
CategoryCommercial Refrigeration
Equipment TypeReach-In Refrigerator
Fit & Dimensions
Width54"
Depth31.5"
Height82.1"
Overall Dimensions54" x 31.5" x 82.1"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range33 to 40°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI C2-54VC is a sensible candidate when the priority is to organize bulk chilled inventory in an enclosed reach-in cabinet and its 54-inch format suits the planned central cold-storage zone. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and customer sightlines and replenishment access. Review Commercial Kitchen Refrigeration alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In RefrigeratorsCommercial Kitchen RefrigerationCommercial RefrigerationGlass Door RefrigeratorsCommercial Undercounter Refrigerators Canada

Frequently Asked Questions

How should the C2-54VC be used in a central cold-storage zone workflow that depends on customer sightlines and replenishment access?
Its primary role is to organize bulk chilled inventory in an enclosed reach-in cabinet. The model is most useful when the central cold-storage zone layout keeps that task close to the people performing it.
Which site checks should be completed for the C2-54VC's 54-inch format in the central cold-storage zone, with Commercial Kitchen Refrigeration as the comparison set?
Before delivery, verify route from the receiving door into the central cold-storage zone, together with supporting surface at the final location; review power connection at the planned central cold-storage zone location, front-of-house visibility, and loading access; and leave room for sanitation and technician clearance. The final review should show that customer sightlines and replenishment access remains workable and that the published requirements match the plan.
What site-fit question does 54-inch format answer for the C2-54VC around customer sightlines and replenishment access, with Commercial Kitchen Refrigeration as the comparison set?
Compare 54-inch format with the actual workload and available space for the EFI C2-54VC. The result should leave customer sightlines and replenishment access practical during peak use.
How should the C2-54VC be evaluated within a complete central cold-storage zone that must organize bulk chilled inventory in an enclosed reach-in cabinet?
Begin with Reach-In Refrigerators, then compare Commercial Kitchen Refrigeration and Commercial Refrigeration according to the surrounding workflow. The final group should account for customer sightlines and replenishment access.