EFI C1-27VC-L Bottom Mount Reach-in Refrigeration - 1 Left Hinged Door

~~$2,700.10~~ $2,077.00

Standard Features

Bottom-mounted cooling unitis easy to remove and clean
Environmentally friendly R290 refrigerant
Exterior & interior stainless steel construction
Dixell digital temperature control system
Heavy duty Embraco compressor
Self-closing and stay open door
Auto evaporation of defrosting water
Recessed door handles
Safe lock for safe and secure use
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Shelves can be set-up to hold standard full size hotel pans
Casters for easy movement
Call Us at: (416) 783-5907
Email us at: continentalrestaurantequipment@gmail.com
EFI Sales Ltd Commercial Food Service Equipment is an industry leader in commercial foodservice equipment including commercial refrigeration and cooking equipment.

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C1-27VC-L

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Within a central cold-storage zone, the EFI C1-27VC-L provides a focused way to organize bulk chilled inventory in an enclosed reach-in cabinet. Its bottom-mount configuration, left-hinged access, and bottom-mount refrigeration give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C1-27VC-LCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 40°F (0 to 4°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 27" • Depth: 31.5" • Height: 82.1".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC1-27VC-L

Fit CheckW 27" × D 31.5" × H 82.1"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Gives central cold-storage zone teams a model-specific way to organize bulk chilled inventory in an enclosed reach-in cabinet.
Site planning should test bottom-mount configuration against the final operating position.
Position the EFI C1-27VC-L where staff can maintain predictable access to chilled stock, then organize nearby equipment so they can separate bulk inventory from line-level storage.
Provides context for comparing Reach-In Refrigerators, Commercial Refrigeration, and Commercial Undercounter Refrigerators Canada.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.5" • Height: 82.1"

Start with the work assigned to the EFI C1-27VC-L: organize bulk chilled inventory in an enclosed reach-in cabinet. Compare its bottom-mount configuration with the planned footprint and peak workload. Before delivery, verify receiving path into the central cold-storage zone, together with supporting surface at the final location; review specified electrical supply at the planned central cold-storage zone location, front-of-house visibility, and access for product replenishment; and leave room for sanitation and technician clearance. Finish by documenting customer sightlines and replenishment access; compare Commercial Kitchen Refrigeration if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC1-27VC-L

CategoryRestaurant Equipment

Equipment TypeReach-In Refrigerator

Fit & Dimensions

Width27"

Depth31.5"

Height82.1"

Overall Dimensions27" x 31.5" x 82.1"

Number of Doors1

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F (0 to 4°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationBottom-mounted

HingeLeft

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI C1-27VC-L fits a project when its bottom-mount configuration aligns with the operating plan and staff can organize bulk chilled inventory in an enclosed reach-in cabinet while the layout accounts for customer sightlines and replenishment access. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In Refrigerators Commercial Kitchen Refrigeration Commercial Refrigeration Glass Door Refrigerators Commercial Undercounter Refrigerators Canada

Frequently Asked Questions

Why would an operator select the C1-27VC-L for the central cold-storage zone instead of another option in Reach-In Refrigerators?

The EFI C1-27VC-L is designed to organize bulk chilled inventory in an enclosed reach-in cabinet in the central cold-storage zone. Position the EFI C1-27VC-L where staff can maintain predictable access to chilled stock, then organize nearby equipment so they can separate bulk inventory from line-level storage.

Which receiving and clearance checks apply to the C1-27VC-L as a Reach-In Refrigerators purchase?

Before delivery, verify receiving path into the central cold-storage zone, together with supporting surface at the final location; review published power requirements at the planned central cold-storage zone location, front-of-house visibility, and staff access for restocking; and leave room for cleaning room and service access. If customer sightlines and replenishment access cannot be maintained, compare another configuration before committing to the model.

What should operators check about bottom-mount configuration on the C1-27VC-L before they organize bulk chilled inventory in an enclosed reach-in cabinet?

Bottom-mount configuration helps determine whether the EFI C1-27VC-L belongs in the planned central cold-storage zone. The review should cover the staff route as well as customer sightlines and replenishment access.

What categories belong in the same comparison as the C1-27VC-L when customer sightlines and replenishment access matter?

Use Reach-In Refrigerators as the starting category and Commercial Kitchen Refrigeration as the first comparison set. Add Commercial Refrigeration when the project requires a broader station review.