EFI C1-27VCX-L X-LINE 27" Reach In Solid Single Door Refrigerator - Continental Restaurant Equipment

EFI C1-27VCX-L X-LINE 27" Reach In Solid Single Door Refrigerator

$2,642.90 $2,033.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Rounded corner design inside the cabinet for easy cleaning
  • Self-closing swing door w/90°stay open feature
  • Heavy duty recessed pull handles
  • Adjustable/removable plastic coated wire shelves
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Bottom-mounted cooling unit is easy to remove and clean
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI C1-27VCX-L
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
In a production kitchen, the model’s 27-inch format affects both access and placement. Rather than treating every solid-door reach-in refrigerator as interchangeable, Canadian foodservice operations with high-volume prep can evaluate the EFI C1-27VCX-L around its ability to organize bulk chilled inventory in an enclosed reach-in cabinet. Its 27-inch format, single-door access, and X-LINE configuration give buyers concrete points for judging placement and day-to-day access. Its fit depends on how well it supports chilled inventory organization, dependable staff access, and efficient replenishment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: C1-27VCX-LCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

47 Cu.Ft. capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelC1-27VCX-L
Capacity47 Cu.Ft.
Fit CheckW 27" × D 31.5" × H 82.1"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • In a production kitchen, EFI C1-27VCX-L is assigned a clear role: to organize bulk chilled inventory in an enclosed reach-in cabinet.
  • The 27-inch format of EFI C1-27VCX-L shapes placement, access, and the way staff manage shelf loading pattern.
  • The workflow around EFI C1-27VCX-L is strongest when the team can replenish prep stations without unnecessary travel.
  • EFI C1-27VCX-L belongs in a station-level plan for a production kitchen with Reach-In Refrigerators and Commercial Kitchen Refrigeration, rather than an isolated product path.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.5" • Height: 82.1"
The purchase review should connect the model’s 27-inch format with shelf loading pattern. The strongest selection process compares the EFI C1-27VCX-L with the job it will perform in a production kitchen. Check published specifications, but also observe how staff need to organize bulk chilled inventory in an enclosed reach-in cabinet. Review 27-inch format, shelf loading pattern, and frequency of access during service, then decide whether Reach-In Refrigerators should be purchased or positioned as part of the same project.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelC1-27VCX-L
CategoryCommercial Refrigeration
Equipment TypeReach-In Refrigerator
Fit & Dimensions
Width27"
Depth31.5"
Height82.1"
Overall Dimensions27" x 31.5" x 82.1"
Number of Doors1
Door StyleSolid
Performance & Output
Capacity47 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Special FeaturesLeft Hinge
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
SeriesX-LINE
Compressor locationBottom-mounted
HingeLeft
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The project should resolve shelf loading pattern before the order is finalized. Choosing the EFI C1-27VCX-L through Continental Restaurant Equipment keeps product selection, site-fit questions, and related-equipment planning with one Canadian supplier. For a production kitchen, that means the purchase can be discussed in terms of shelf loading pattern, frequency of access during service, and the actual service objective.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In RefrigeratorsCommercial Kitchen RefrigerationRefrigerationGlass Door RefrigeratorsUndercounter Refrigerators

Frequently Asked Questions

What site details should be confirmed before the EFI C1-27VCX-L is delivered before foodservice operations with high-volume prep approve the final station?
The important checks are the delivery path, final working clearance, service access, and every required utility. In a production kitchen, buyers should also protect space for shelf loading pattern. Documenting these points before ordering reduces avoidable installation changes. Before confirming the order, buyers should document how the model’s 27-inch format affects the task of organize bulk chilled inventory in an enclosed reach-in cabinet.
How can the EFI C1-27VCX-L reduce unnecessary staff movement during peak-period replenishment or production?
A good position shortens the route between the previous task, the EFI C1-27VCX-L, and the next task. For a production kitchen, test whether staff can replenish prep stations without unnecessary travel while other employees continue working. That is a stronger measure of fit than an empty-floor-plan check. In this case, the relationship between shelf loading pattern, frequency of access during service, and a production kitchen matters more than broad category assumptions.
Why should service access be considered before installing the EFI C1-27VCX-L when adjacent equipment affects frequency of access during service?
Daily sanitation and occasional service require different kinds of access. The site should support normal wipe-down and loading tasks, while also preserving the clearances described in the product documentation. Do not block shelf loading pattern with shelving or adjacent cabinets. That makes 27-inch format a practical check for foodservice operations with high-volume prep working around shelf loading pattern.
How does the model’s 27-inch format influence day-to-day use of the EFI C1-27VCX-L in a production kitchen?
On the EFI C1-27VCX-L, 27-inch format should be read in the context of the planned station. It may shape shelf loading pattern and the staff route, so buyers should review both the equipment footprint and the activity around it. In this case, the relationship between shelf loading pattern, frequency of access during service, and a production kitchen matters more than broad category assumptions.