EFI CGOMB-6080 Merchandisers Open Glass Side 60" - Continental Restaurant Equipment

EFI CGOMB-6080 Merchandisers Open Glass Side 60"

$12,372.00 $9,517.00
EFI

Standard Features

  • Open merchandiser display with tempered glass side walls
  • Black coated exterior
  • 4 adjustable frosty glass shelves
  • Digital temperature controller and display
  • LED lights along the top and under each shelf for easy viewing
  • Pull down curtain to reduce energy consumption
  • Ventilated cooling system
  • Automatic defrost system
  • Condensation water evaporated automatically
  • 4 casters (2 with brakes) for ease of movement
  • 2 adjustable feet for leveling
  • 2 compressors and 2 cooling systems
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CGOMB-6080
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Within a customer-facing merchandising zone, the EFI CGOMB-6080 provides a focused way to provide open-front access for quick grab-and-go selection. Site planning should connect the 60-inch format to the final operating position.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CGOMB-6080Category: Restaurant EquipmentPower Source: ElectricTemp: 2-10°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 29" • Height: 79.9" • Weight: 555.5 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCGOMB-6080
Fit CheckW 60" × D 29" × H 79.9"
Electrical11.0 / 6-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI CGOMB-6080 focused on one defined task within the planned customer-facing merchandising zone.
  • Site planning should test 60-inch format against the final operating position.
  • The layout must preserve room for staff replenishment access.
  • Provides context for comparing Open Air Curtain Merchandisers, Merchandising Refrigeration, and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 29" • Height: 79.9" • Weight: 555.5 LBS
Use the planned workload to judge the EFI CGOMB-6080, then verify 60-inch format against the actual installation area. Document delivery access into the customer-facing merchandising zone, together with supporting surface at the final location for the customer-facing merchandising zone. Then confirm electrical service at the planned customer-facing merchandising zone location, front-of-house visibility, and access for product replenishment, followed by and clearance for cleaning and repairs. Use qualified trades where required, and confirm staff replenishment access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCGOMB-6080
CategoryRestaurant Equipment
Equipment TypeOpen Air Merchandiser / Deli Case
Fit & Dimensions
Width60"
Depth29"
Height79.9"
Overall Dimensions60.2" x 29" x 79.9"
Net Weight555.5 LBS
Gross Weight555.5 lb
Door StyleSolid
Performance & Output
Temperature Range2-10°C
Horsepower3/4 HP
RefrigerantR290
Shelves4
Electrical / Gas Requirements
Electrical Requirements11.0 / 6-15P
Amperage11.0 A
Power SourceElectric
NEMA PlugNEMA 6-15P
Build & Certifications
Warranty2 year limited warranty parts and labour
CertificationsETL Listed; ETL Sanitation Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI CGOMB-6080's 60-inch format with the task of provide open-front access for quick grab-and-go selection. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and staff replenishment access before committing to the model. The review can also include relevant choices from Open Deli Displays.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What problem can the CGOMB-6080 solve in the customer-facing merchandising zone, and what does 60-inch format contribute?
The EFI CGOMB-6080 is designed to provide open-front access for quick grab-and-go selection in the customer-facing merchandising zone. The layout must preserve room for staff replenishment access. For this model, record 60-inch format and staff replenishment access before approval.
What should be measured before the CGOMB-6080 is delivered to the customer-facing merchandising zone, including staff replenishment access?
Use the customer-facing merchandising zone equipment plan to resolve delivery access into the customer-facing merchandising zone, together with final support surface, then verify power connection at the planned customer-facing merchandising zone location, visibility from the service side, and staff access for restocking and and maintenance and wash-down access. Record the outcome for staff replenishment access, then reconcile dimensions and connections with the latest product documents.
How should 60-inch format be matched to the customer-facing merchandising zone workload of the CGOMB-6080?
On the EFI CGOMB-6080, 60-inch format should be checked against the available footprint and staff replenishment access. The layout must preserve room for staff replenishment access.
Should buyers compare the CGOMB-6080 with Open Deli Displays or Merchandising Refrigeration for the planned customer-facing merchandising zone?
Review Open Air Curtain Merchandisers, Open Deli Displays, and Merchandising Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. The final decision should also reflect the staff route through the customer-facing merchandising zone.