EFI CGOMB-7280 Merchandisers Open Glass Side 72"

~~$12,103.00~~ $10,079.00

Standard Features

Open merchandiser display with tempered glass side walls
Black coated exterior
4 adjustable frosty glass shelves
Digital temperature controller and display
LED lights along the top and under each shelf for easy viewing
Pull down curtain to reduce energy consumption
Ventilated cooling system
Automatic defrost system
Condensation water evaporated automatically
4 casters (2 with brakes) for ease of movement
2 adjustable feet for leveling
2 compressors and 2 cooling systems

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CGOMB-7280

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The commercial value of the EFI CGOMB-7280 lies in a straightforward role: to provide open-front access for quick grab-and-go selection in a bakery or dessert counter. Site planning should connect the 72-inch format to the final operating position.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CGOMB-7280Category: Restaurant EquipmentPower Source: ElectricTemp: 2-10°C

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 72" • Depth: 29" • Height: 79.9" • Weight: 645.9 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCGOMB-7280

Fit CheckW 72" × D 29" × H 79.9"

Electrical11.0 / 6-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Helps the team provide open-front access for quick grab-and-go selection within the existing staff route.
Uses 72-inch format as a clear reference for selection and layout review.
Market and convenience-store operators should map the staff route through a bakery or dessert counter.
Supports a coordinated purchase review across Open Deli Displays and Merchandising Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72" • Depth: 29" • Height: 79.9" • Weight: 645.9 LBS

Start with the work assigned to the EFI CGOMB-7280: provide open-front access for quick grab-and-go selection. Compare its 72-inch format with the planned footprint and peak workload. Document route from the receiving door into the bakery or dessert counter, together with planned counter or floor support for the bakery or dessert counter. Then confirm published power requirements at the planned bakery or dessert counter location, front-of-house visibility, and loading access, followed by maintenance and wash-down access. Do not release the order until customer sightlines and replenishment access is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCGOMB-7280

CategoryRestaurant Equipment

Equipment TypeOpen Air Merchandiser / Deli Case

Fit & Dimensions

Width72"

Depth29"

Height79.9"

Overall Dimensions72" x 29" x 79.9"

Net Weight645.9 LBS

Gross Weight645.9 lb

Door StyleSolid

Performance & Output

Temperature Range2-10°C

Horsepower3/4 HP

RefrigerantR290

Shelves4

Electrical / Gas Requirements

Electrical Requirements11.0 / 6-15P

Amperage11.0 A

Power SourceElectric

NEMA PlugNEMA 6-15P

Build & Certifications

Warranty2 year limited warranty parts and labour

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI CGOMB-7280 is a sensible candidate when the priority is to provide open-front access for quick grab-and-go selection and its 72-inch format suits the planned bakery or dessert counter. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and customer sightlines and replenishment access. Review Open Deli Displays alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Open Air Curtain Merchandisers Open Deli Displays Merchandising Refrigeration Refrigerated Display Case Commercial Kitchen Refrigeration

Frequently Asked Questions

Which day-to-day task is the CGOMB-7280 designed to support within Open Air Curtain Merchandisers?

This model supports the bakery or dessert counter by allowing the team to provide open-front access for quick grab-and-go selection at a defined workstation. Its placement should reflect the actual peak-period routine.

Which site checks should be completed for the CGOMB-7280's 72-inch format in the bakery or dessert counter, with Open Deli Displays as the comparison set?

Before delivery, verify route from the receiving door into the bakery or dessert counter, together with counter or floor load point; review specified electrical supply at the planned bakery or dessert counter location, visibility from the service side, and staff access for restocking; and leave room for cleaning room and service access. The final review should show that customer sightlines and replenishment access remains workable and that the published requirements match the plan.

How is 72-inch format connected to customer sightlines and replenishment access around the CGOMB-7280, in relation to 72-inch format?

On the EFI CGOMB-7280, 72-inch format should be checked against the available footprint and customer sightlines and replenishment access. Market and convenience-store operators should map the staff route through a bakery or dessert counter.

What categories belong in the same comparison as the CGOMB-7280 when customer sightlines and replenishment access matter, for the planned bakery or dessert counter workload?

A complete comparison can include Open Deli Displays, Merchandising Refrigeration, and Refrigerated Display Case. Each item should be evaluated using the same site and workflow assumptions. Compare options in Open Deli Displays if the planned position remains uncertain.