EFI CSCM-5413 Refrigerated Sushi Merchandisers - Continental Restaurant Equipment

EFI CSCM-5413 Refrigerated Sushi Merchandisers

$1,927.00 $1,482.00
EFI
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Standard Features

  • Available In 4 SizesCSCM-4713,CSCM-5413,CSCM-6113,CSCM-7213
  • Silver Exterior Finish
  • Brilliant Internal Led Illumination On Top
  • Digital Temperature Control And Display
  • Front Curved Tempered Glass
  • Sliding Doors At Back Of Unit
  • Direct Cooling System
  • Top Evaporator With Basin To CollectCondensation
  • Automatic Defrost
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSCM-5413
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
A practical role for the EFI CSCM-5413 is to present prepared sushi and chilled specialties at the service counter as part of a front-of-house retail aisle. For this model, the purpose-built refrigerated sushi display case format shapes both placement and day-to-day use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSCM-5413Category: Restaurant EquipmentPower Source: ElectricTemp: 0-12°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 54" • Depth: 15.9" • Height: 12.5".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSCM-5413
Fit CheckW 54" × D 15.9" × H 12.5"
Electrical2.0 / 5-15P
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Built to present prepared sushi and chilled specialties at the service counter, the EFI CSCM-5413 supports a focused front-of-house retail aisle workflow.
  • Site planning should test purpose-built refrigerated sushi display case format against the final operating position.
  • The team can place chilled products where shoppers can see them clearly without obstructing replenishment route.
  • Pairs logically with comparisons in Refrigerated Display Case and Merchandising Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 54" • Depth: 15.9" • Height: 12.5"
Review the EFI CSCM-5413 from the receiving door to its final position in front-of-house retail aisle. Use purpose-built refrigerated sushi display case format as the model-specific checkpoint. Use the front-of-house retail aisle equipment plan to resolve receiving path into the front-of-house retail aisle, together with supporting surface at the final location, then verify electrical service at the planned front-of-house retail aisle location, visibility from the service side, and loading access and clearance for cleaning and repairs. Record the decision on replenishment route; keep the latest manufacturer sheet with the front-of-house retail aisle project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSCM-5413
CategoryRestaurant Equipment
Equipment TypeSushi Merchandiser
Fit & Dimensions
Width54"
Depth15.9"
Height12.5"
Overall Dimensions53.2" x 15.9" x 12.5"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range0-12°C
Horsepower1/5 HP
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements2.0 / 5-15P
Amperage2:00 AM
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year limited warranty parts and labour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI CSCM-5413. In the front-of-house retail aisle, the model must present prepared sushi and chilled specialties at the service counter while the plan accommodates replenishment route. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Refrigerated Display Case or Merchandising Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigerated Countertop Display CasesRefrigerated Display CaseMerchandising RefrigerationFood PrepCommercial Kitchen Refrigeration

Frequently Asked Questions

Is the CSCM-5413 suited to a front-of-house retail aisle that needs to present prepared sushi and chilled specialties at the service counter?
The operating case for the EFI CSCM-5413 is straightforward: present prepared sushi and chilled specialties at the service counter. The team can place chilled products where shoppers can see them clearly without obstructing replenishment route.
Which requirements should be checked before the CSCM-5413 is used to present prepared sushi and chilled specialties at the service counter?
The pre-order review for Refrigerated Countertop Display Cases should record receiving path into the front-of-house retail aisle, together with counter or floor load point; it should also settle specified electrical supply at the planned front-of-house retail aisle location, customer viewing lines, and access for product replenishment and clearance for cleaning and repairs. Complete the review by checking replenishment route under real operating conditions, not only against an empty floor plan.
When evaluating the CSCM-5413 for Refrigerated Countertop Display Cases, how should purpose-built refrigerated sushi display case format be used?
Treat purpose-built refrigerated sushi display case format as a site-fit requirement for the EFI CSCM-5413. It affects how the unit is approached, used, and kept accessible around replenishment route.
How can the CSCM-5413 be planned with the rest of the front-of-house retail aisle station?
A complete comparison can include Refrigerated Display Case, Merchandising Refrigeration, and Food Prep. Each item should be evaluated using the same site and workflow assumptions.