EFI CSCM-7213 Refrigerated Sushi Merchandisers - Continental Restaurant Equipment

EFI CSCM-7213 Refrigerated Sushi Merchandisers

$2,073.00 $1,595.00
EFI

Standard Features

  • Available In 4 SizesCSCM-4713,CSCM-5413,CSCM-6113,CSCM-7213
  • Silver Exterior Finish
  • Brilliant Internal Led Illumination On Top
  • Digital Temperature Control And Display
  • Front Curved Tempered Glass
  • Sliding Doors At Back Of Unit
  • Direct Cooling System
  • Top Evaporator With Basin To CollectCondensation
  • Automatic Defrost
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CSCM-7213
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The commercial value of the EFI CSCM-7213 lies in a straightforward role: to present prepared sushi and chilled specialties at the service counter in a bakery or dessert counter. Buyers should compare the purpose-built refrigerated sushi display case format with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CSCM-7213Category: Restaurant EquipmentPower Source: ElectricTemp: 0-12°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 72" • Depth: 13.6" • Height: 13.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSCM-7213
Fit CheckW 72" × D 13.6" × H 13.2"
Electrical5-15P
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to present prepared sushi and chilled specialties at the service counter during regular and peak service.
  • The purpose-built refrigerated sushi display case format gives the site team a concrete basis for checking fit.
  • Staff can separate customer browsing from staff restocking and keep the display organized through peak periods with fewer unnecessary steps.
  • Gives buyers a natural link to relevant choices in Refrigerated Display Case.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72" • Depth: 13.6" • Height: 13.2"
Use the planned workload to judge the EFI CSCM-7213, then verify purpose-built refrigerated sushi display case format against the actual installation area. Before delivery, verify receiving path into the bakery or dessert counter, together with counter or floor load point; review same review should address power connection at the planned bakery or dessert counter location, front-of-house visibility, and loading access and maintenance and wash-down access; and leave room for same review should address power connection at the planned bakery or dessert counter location, front-of-house visibility, and loading access and maintenance and wash-down access. Do not release the order until replenishment route is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSCM-7213
CategoryRestaurant Equipment
Equipment TypeSushi Merchandiser
Fit & Dimensions
Width72"
Depth13.6"
Height13.2"
Overall Dimensions72" x 13.6" x 13.2"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range0-12°C
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year limited warranty parts and labour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CSCM-7213 is a sensible candidate when the priority is to present prepared sushi and chilled specialties at the service counter and its purpose-built refrigerated sushi display case format suits the planned bakery or dessert counter. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and replenishment route. Review Refrigerated Display Case alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should the CSCM-7213 be used in a bakery or dessert counter workflow that depends on replenishment route?
Its primary role is to present prepared sushi and chilled specialties at the service counter. The model is most useful when the bakery or dessert counter layout keeps that task close to the people performing it.
Which requirements should be checked before the CSCM-7213 is used to present prepared sushi and chilled specialties at the service counter, with Refrigerated Display Case as the comparison set?
Confirm route from the receiving door into the bakery or dessert counter, together with counter or floor load point at the proposed bakery or dessert counter position. Follow with a review of same review should address power connection at the planned bakery or dessert counter location, front-of-house visibility, and staff restocking access and cleaning room and service access and same review should address power connection at the planned bakery or dessert counter location, front-of-house visibility, and staff restocking access and cleaning room and service access. If replenishment route cannot be maintained, compare another configuration before committing to the model.
What layout decision connects purpose-built refrigerated sushi display case format on the CSCM-7213 with replenishment route?
Compare purpose-built refrigerated sushi display case format with the actual workload and available space for the EFI CSCM-7213. The result should leave replenishment route practical during peak use.
What Refrigerated Countertop Display Cases alternatives should be checked before selecting the CSCM-7213 when reviewing replenishment route?
Review Refrigerated Countertop Display Cases, Refrigerated Display Case, and Merchandising Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. For this model, record purpose-built refrigerated sushi display case format and replenishment route before approval.