EFI CWDR2-48VC Work Top Refrigeration 48 Inch Length - Continental Restaurant Equipment

EFI CWDR2-48VC Work Top Refrigeration 48 Inch Length

$2,171.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Exterior & interior stainless steel construction
  • Exterior & interior stainless steel construction
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CWDR2-48VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The commercial value of the EFI CWDR2-48VC lies in a straightforward role: to combine a work surface with chilled storage below in a back-counter work zone. Selection should account for 48-inch format, worktop format, and worktop configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CWDR2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 45°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 45°F for dependable food-safe holding.

Storage Capacity

368 L / 13 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/6 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCWDR2-48VC
Capacity368 L / 13 Cu.Ft.
Fit CheckW 48.2" × D 31.0" × H 36.9"
Electrical115 / 1.7 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Built to combine a work surface with chilled storage below, the EFI CWDR2-48VC supports a focused back-counter workflow.
  • Uses 48-inch format as a clear reference for selection and layout review.
  • In a back-counter, the team can support fast replenishment during service without obstructing peak ingredient demand.
  • Useful comparisons extend from Commercial Worktop Refrigeration to Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48.2" • Depth: 31.0" • Height: 36.9"
Use the planned workload to judge the EFI CWDR2-48VC, then verify 48-inch format against the actual installation area. The pre-order review for Commercial Worktop Refrigeration should record electrical service where applicable and the working height; it should also settle loading clearance at the planned back-counter location, sanitation access, and product flow and staff movement through the surrounding prep area. The order should remain open until available undercounter space and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCWDR2-48VC
CategoryCommercial Refrigeration
Equipment TypeWorktop Refrigerator
Fit & Dimensions
Width48.2"
Depth31.0"
Height36.9"
Overall Dimensions48.2" x 31.0" x 36.9"
Overall Dimensions (SI)1224 x 787 x 937 mm
Number of Doors2
Door StyleSolid
Performance & Output
Capacity368 L / 13 Cu.Ft.
Temperature Range33 to 45°F
Horsepower1/6 HP
RefrigerantR290
Compressor TypeEmbraco
Shelves2
Electrical / Gas Requirements
Electrical Requirements115 / 1.7 A
Amperage1.7 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters2"
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CWDR2-48VC is a sensible candidate when the priority is to combine a work surface with chilled storage below and its 48-inch format suits the planned back-counter. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and available undercounter space. Review Commercial Kitchen Refrigeration alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial RefrigerationFood Prep

Frequently Asked Questions

When is the CWDR2-48VC a practical choice for a Commercial Worktop Refrigeration application that must combine a work surface with chilled storage below?
The EFI CWDR2-48VC is designed to combine a work surface with chilled storage below in the back-counter. In a back-counter, the team can support fast replenishment during service without obstructing peak ingredient demand.
What must the site plan confirm about 48-inch format and available undercounter space before ordering the CWDR2-48VC?
The site walk-through for Commercial Worktop Refrigeration should cover power connection where applicable and the working height; loading clearance at the planned back-counter location, sanitation access, and product flow; and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until available undercounter space is documented.
What should operators check about 48-inch format on the CWDR2-48VC before they combine a work surface with chilled storage below, with Commercial Kitchen Refrigeration as the comparison set?
For this model, 48-inch format is more than a catalogue specification; it shapes the operating position within the back-counter. In a back-counter, the team can support fast replenishment during service without obstructing peak ingredient demand.
How should the CWDR2-48VC be evaluated within a complete back-counter that must combine a work surface with chilled storage below?
Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada provide useful context for the EFI CWDR2-48VC. Review them against the same space, access, and workload requirements. For this model, record 48-inch format and available undercounter space before approval.