EFI CWDR2-60VC Work Top Refrigeration 60 Inch Length - Continental Restaurant Equipment

EFI CWDR2-60VC Work Top Refrigeration 60 Inch Length

$2,972.00 $2,286.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Exterior & interior stainless steel construction
  • Exterior & interior stainless steel construction
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CWDR2-60VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Designed for commercial use in Canada, the EFI CWDR2-60VC addresses the need to combine a work surface with chilled storage below within a sandwich or plating line. Important fit considerations include 60-inch format, worktop format and worktop configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CWDR2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 45°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 45°F for dependable food-safe holding.

Storage Capacity

368 L / 13 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCWDR2-60VC
Capacity368 L / 13 Cu.Ft.
Fit CheckW 60" × D 30.0" × H 37.8"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Helps the team combine a work surface with chilled storage below within the existing staff route.
  • Uses 60-inch format as a clear reference for selection and layout review.
  • Staff can reduce travel between prep and bulk storage without crossing the main work path.
  • Related selections may be reviewed in Commercial Undercounter Refrigerators Canada and Commercial Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 30.0" • Height: 37.8"
Start with the work assigned to the EFI CWDR2-60VC: combine a work surface with chilled storage below. Compare its 60-inch format with the planned footprint and peak workload. Use the sandwich or plating line equipment plan to resolve published power requirements where applicable and the working height first, then verify loading clearance at the planned sandwich or plating line location, sanitation access, and product flow and staff movement through the surrounding prep area. Resolve peak ingredient demand before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCWDR2-60VC
CategoryCommercial Refrigeration
Equipment TypeWorktop Refrigerator
Fit & Dimensions
Width60"
Depth30.0"
Height37.8"
Overall Dimensions60" x 30.0" x 37.8"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity368 L / 13 Cu.Ft.
Temperature Range33 to 45°F
RefrigerantR290
Compressor TypeEmbraco
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI CWDR2-60VC's 60-inch format with the task of combine a work surface with chilled storage below. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and peak ingredient demand before committing to the model. The review can also include relevant choices from Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial RefrigerationFood Prep

Frequently Asked Questions

Is the CWDR2-60VC suited to a sandwich or plating line that needs to combine a work surface with chilled storage below?
For the sandwich or plating line, the EFI CWDR2-60VC addresses the need to combine a work surface with chilled storage below. The final position should support the existing staff route rather than create an extra handoff.
What information is needed before releasing the CWDR2-60VC order for a sandwich or plating line project?
Document power connection where applicable and the working height first for the sandwich or plating line. Then confirm loading clearance at the planned sandwich or plating line location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. Confirm peak ingredient demand against the current manufacturer specifications before approving the location.
What site-fit question does 60-inch format answer for the CWDR2-60VC around peak ingredient demand?
60-inch format helps determine whether the EFI CWDR2-60VC belongs in the planned sandwich or plating line. The review should cover the staff route as well as peak ingredient demand.
Which categories provide useful context for a CWDR2-60VC purchase centred on 60-inch format, with Commercial Undercounter Refrigerators Canada used for context?
The most relevant comparison begins with Commercial Kitchen Refrigeration, followed by Commercial Undercounter Refrigerators Canada. Select the combination that supports the sandwich or plating line while the layout accounts for peak ingredient demand.