EFI CWDR2-36VCX X-LINE 36" Worktop Refrigeration with Backsplash

~~$2,175.00~~ $1,740.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system holds 33°F to 45°F (0.5°C to 8°C)
Recessed door handle
Removable gasket that is easy to clean and replace
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CWDR236VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The station around EFI CWDR236VCX should be planned with peak ingredient demand in mind. Canadian restaurants with space-sensitive prep lines building a beverage-support counter can consider the EFI CWDR236VCX when they need to combine a work surface with chilled storage below. Product fit is influenced by 36-inch format, X-LINE configuration, and worktop format, rather than by cabinet type alone. The model belongs in a plan centred on point-of-use chilled storage, short staff travel, and efficient use of floor space.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CWDR236VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 45°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 45°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCWDR236VCX

Fit CheckD 30.0" × H 37.8"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI CWDR236VCX keeps one clearly defined task within a planned station: to combine a work surface with chilled storage below.
EFI CWDR236VCX brings 36-inch format into the layout decision instead of treating every model alike.
During peak periods, EFI CWDR236VCX can help the team organize point-of-use stock for a defined station while preserving available undercounter space.
The related-category plan for EFI CWDR236VCX is strongest when it includes Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Depth: 30.0" • Height: 37.8"

A site constrained by peak ingredient demand requires a model-specific fit review. A useful buying review begins with peak demand and the actual staff sequence in a beverage-support counter. Check whether 36-inch format suits the available position, then confirm peak ingredient demand, available undercounter space, and delivery access. If the model will sit beside or support Commercial Worktop Refrigeration, plan both pieces together so clearances and workflow are not decided separately.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCWDR236VCX

CategoryCommercial Refrigeration

Equipment TypeWorktop Refrigerator

Fit & Dimensions

Depth30.0"

Height37.8"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33°F to 45°F

RefrigerantR290

Compressor TypeEmbraco

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationWorktop

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The wider equipment plan should include a comparison with Commercial Worktop Refrigeration. Continental Restaurant Equipment can help Canadian operators place the EFI CWDR236VCX within a complete station plan. Instead of looking at one specification alone, buyers can discuss peak ingredient demand, available undercounter space, and the equipment categories that surround the intended use.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop Refrigeration Commercial Kitchen Refrigeration Undercounter Refrigerators Refrigeration Food Prep

Frequently Asked Questions

What should buyers compare when choosing between the EFI CWDR236VCX and another worktop refrigerator before the final site position is selected?

Compare models by role, configuration, and site fit. For the EFI CWDR236VCX, review 36-inch format, published specifications, peak ingredient demand, and the actual need to combine a work surface with chilled storage below. A lower price or larger nominal size does not automatically make another worktop refrigerator a better match. For EFI CWDR236VCX, the final review should connect 36-inch format, peak ingredient demand, and available undercounter space to the layout of a beverage-support counter.

How does the model’s 36-inch format influence day-to-day use of the EFI CWDR236VCX in a beverage-support counter?

Treat 36-inch format as an operating characteristic. It can influence placement, access, loading, and the way the EFI CWDR236VCX connects with a beverage-support counter. The detail matters most when peak ingredient demand is limited or tightly controlled. Before confirming the order, buyers should document how the model’s 36-inch format affects the task of combine a work surface with chilled storage below.

How should a buyer decide whether the EFI CWDR236VCX fits the intended service model when the model’s 36-inch format and peak ingredient demand are part of the plan?

The strongest application is an operation that can assign the EFI CWDR236VCX a specific responsibility in a beverage-support counter. It should help staff combine a work surface with chilled storage below, while the surrounding layout protects peak ingredient demand. A generic need for “more equipment” is not enough on its own. The final position of EFI CWDR236VCX should allow staff to organize point-of-use stock for a defined station.

How can the EFI CWDR236VCX reduce unnecessary staff movement with the model’s 36-inch format shaping access—with Commercial Worktop Refrigeration included in the comparison?

Position the EFI CWDR236VCX close to the point where staff need to combine a work surface with chilled storage below, but outside the main collision path. The best layout lets the team organize point-of-use stock for a defined station while keeping peak ingredient demand manageable. Observe the actual sequence during a busy shift before fixing the location. The result should be a station where EFI CWDR236VCX supports the intended task while keeping available undercounter space workable.