EFI CWDR2-48VCX X-LINE 48" Worktop Refrigeration with Backsplash

~~$2,420.00~~ $1,936.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system holds 33°F to 45°F (0.5°C to 8°C)
Recessed door handle
Removable gasket that is easy to clean and replace
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CWDR248VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The practical starting point for EFI CWDR248VCX is the relationship between its 48-inch format and a compact prep station. The commercial value of the EFI CWDR248VCX lies in a straightforward role: to combine a work surface with chilled storage below in a compact prep station. The combination of 48-inch format, X-LINE configuration, and worktop format shapes how the model fits into the station. Canadian operators can then compare the model with the access, volume, and space available on site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CWDR248VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 45°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 45°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCWDR248VCX

Fit CheckD 30.0" × H 37.8"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

In a compact prep station, EFI CWDR248VCX is assigned a clear role: to combine a work surface with chilled storage below.
EFI CWDR248VCX uses 48-inch format as a defining configuration point for the intended station.
The workflow around EFI CWDR248VCX is strongest when the team can keep frequently used ingredients close to the work surface.
For a complete station, EFI CWDR248VCX can be planned alongside Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Depth: 30.0" • Height: 37.8"

Where the model’s 48-inch format changes staff access, the site plan should reflect it. Treat the EFI CWDR248VCX as part of a working station rather than a stand-alone purchase. Confirm the route from receiving to installation, leave room for peak ingredient demand, and compare 48-inch format with the intended workload. The final review should include available undercounter space, cleaning access, and any adjacent purchase from Commercial Worktop Refrigeration that affects staff movement.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCWDR248VCX

CategoryCommercial Refrigeration

Equipment TypeWorktop Refrigerator

Fit & Dimensions

Depth30.0"

Height37.8"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33°F to 45°F

RefrigerantR290

Compressor TypeEmbraco

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationWorktop

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Planning for a compact prep station should include a clear decision about peak ingredient demand. Choosing the EFI CWDR248VCX through Continental Restaurant Equipment keeps product selection, site-fit questions, and related-equipment planning with one Canadian supplier. For a compact prep station, that means the purchase can be discussed in terms of peak ingredient demand, available undercounter space, and the actual service objective.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop Refrigeration Commercial Kitchen Refrigeration Undercounter Refrigerators Refrigeration Food Prep

Frequently Asked Questions

How should peak demand be used when evaluating the EFI CWDR248VCX during uneven service peaks?

Peak demand should define the comparison. Estimate the workload during the most demanding hour or service block, then consider peak ingredient demand, replenishment frequency, and the available backup storage. The EFI CWDR248VCX should fit that pattern without forcing inefficient workarounds. The site plan should therefore show where EFI CWDR248VCX sits in relation to Commercial Worktop Refrigeration and the staff route through a compact prep station.

Which maintenance clearances matter for the EFI CWDR248VCX during routine cleaning and service—with Commercial Worktop Refrigeration included in the comparison?

The station should allow staff to clean exposed surfaces and the surrounding area safely. Buyers should also review published service clearances and avoid placing the EFI CWDR248VCX where the area needed for peak ingredient demand is obstructed. The final position of EFI CWDR248VCX should allow staff to keep frequently used ingredients close to the work surface.

How does the model’s 48-inch format influence day-to-day use of the EFI CWDR248VCX when the station also depends on available undercounter space?

It gives the model a distinct layout and access profile. For the EFI CWDR248VCX, buyers should ask whether 48-inch format makes it easier to combine a work surface with chilled storage below in a compact prep station, while still leaving room for peak ingredient demand. The choice is strongest when the model’s 48-inch format aligns with peak ingredient demand.

Which product details should drive a comparison involving the EFI CWDR248VCX before the final site position is selected—before nearby Commercial Kitchen Refrigeration is positioned?

A useful side-by-side comparison should include 48-inch format, capacity or output where relevant, access style, utilities, and peak ingredient demand. Buyers should then ask which model fits a compact prep station with the fewest workflow compromises. The site plan should therefore show where EFI CWDR248VCX sits in relation to Commercial Worktop Refrigeration and the staff route through a compact prep station.