EFI CWDR248VCX X-LINE 48" Worktop Refrigeration with Backsplash - Continental Restaurant Equipment

EFI CWDR2-48VCX X-LINE 48" Worktop Refrigeration with Backsplash

$2,420.00 $1,936.00
EFI

Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system holds 33°F to 45°F (0.5°C to 8°C)
  • Recessed door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CWDR248VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The commercial value of the EFI CWDR248VCX lies in a straightforward role: to combine a work surface with chilled storage below in a compact prep station. The combination of 48-inch format, X-LINE configuration, and worktop format shapes how the model fits into the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CWDR248VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 45°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 45°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCWDR248VCX
Fit CheckD 30.0" × H 37.8"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CWDR248VCX gives the operation a defined role: combine a work surface with chilled storage below.
  • The 48-inch format gives the site team a concrete basis for checking fit.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Related planning can include Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Depth: 30.0" • Height: 37.8"
Start with the work assigned to the EFI CWDR248VCX: combine a work surface with chilled storage below. Compare its 48-inch format with the planned footprint and peak workload. Confirm specified electrical supply where applicable and the working height at the proposed compact prep station position. Follow with a review of loading clearance at the planned compact prep station location, sanitation access, and product flow and staff movement through the surrounding prep area. Do not release the order until loading space, sanitation access, and staff movement is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCWDR248VCX
CategoryCommercial Refrigeration
Equipment TypeWorktop Refrigerator
Fit & Dimensions
Depth30.0"
Height37.8"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range33°F to 45°F
RefrigerantR290
Compressor TypeEmbraco
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI CWDR248VCX starts with two practical questions: does its 48-inch format suit the site, and can the unit combine a work surface with chilled storage below at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and loading space, sanitation access, and staff movement. Related equipment in Commercial Kitchen Refrigeration can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What should buyers expect the CWDR248VCX to do during daily compact prep station service?
Its primary role is to combine a work surface with chilled storage below. The model is most useful when the compact prep station layout keeps that task close to the people performing it.
How should a buyer prepare the compact prep station for the CWDR248VCX, including loading space, sanitation access, and staff movement?
The site walk-through for Commercial Worktop Refrigeration should cover electrical service where applicable and the working height; loading clearance at the planned compact prep station location, sanitation access, and product flow; and staff movement through the surrounding prep area. If loading space, sanitation access, and staff movement cannot be maintained, compare another configuration before committing to the model.
What site-fit question does 48-inch format answer for the CWDR248VCX around loading space, sanitation access, and staff movement, with Commercial Kitchen Refrigeration as the comparison set?
48-inch format is the clearest model-specific checkpoint when reviewing the EFI CWDR248VCX. It should align with the compact prep station plan, including loading space, sanitation access, and staff movement.
Should buyers compare the CWDR248VCX with Commercial Kitchen Refrigeration or Commercial Undercounter Refrigerators Canada for the planned compact prep station?
Review Commercial Worktop Refrigeration, Commercial Kitchen Refrigeration, and Commercial Undercounter Refrigerators Canada as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. For this model, record 48-inch format and loading space, sanitation access, and staff movement before approval.