EFI CWDW2-27VC Work Top Refrigeration 27 Inch Length

~~$2,835.00~~ $2,181.00

Standard Features

Exterior & interior stainless steel construction
Heavy duty Embraco compressor
Efficient refrigeration system
Recessed drawer handle
Removable gasket that is easy to clean and replace
Casters for easy movement

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CWDW2-27VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For a Canadian project centred on a sandwich or plating line, the EFI CWDW2-27VC is designed to combine a work surface with chilled storage below. Its 27-inch format, worktop format, and worktop configuration give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CWDW2-27VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 45°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 45°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCWDW2-27VC

Fit CheckW 27" × D 30.0" × H 37.8"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Gives sandwich or plating line teams a model-specific way to combine a work surface with chilled storage below.
The 27-inch format gives the site team a concrete basis for checking fit.
In a sandwich or plating line, position the EFI CWDW2-27VC where staff can reduce travel between prep and bulk storage, then organize nearby equipment so they can organize point-of-use stock for a defined station.
Helps connect the model with supporting choices in Commercial Kitchen Refrigeration and Commercial Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 30.0" • Height: 37.8"

Start with the work assigned to the EFI CWDW2-27VC: combine a work surface with chilled storage below. Compare its 27-inch format with the planned footprint and peak workload. Use the sandwich or plating line equipment plan to resolve power connection where applicable and the working height, then verify loading clearance at the planned sandwich or plating line location, sanitation access, and product flow and staff movement through the surrounding prep area. Resolve peak ingredient demand before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCWDW2-27VC

CategoryCommercial Refrigeration

Equipment TypeWorktop Refrigerator

Fit & Dimensions

Width27"

Depth30.0"

Height37.8"

Overall Dimensions27" x 30.0" x 37.8"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 45°F

RefrigerantR290

Compressor TypeEmbraco

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationWorktop

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI CWDW2-27VC fits a project when its 27-inch format aligns with the operating plan and staff can combine a work surface with chilled storage below while the layout accounts for peak ingredient demand. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop Refrigeration Commercial Kitchen Refrigeration Commercial Undercounter Refrigerators Canada Commercial Refrigeration Food Prep

Frequently Asked Questions

How does the CWDW2-27VC fit a Commercial Worktop Refrigeration application where peak ingredient demand matters?

This model supports the sandwich or plating line by allowing the team to combine a work surface with chilled storage below at a defined workstation. Its placement should reflect the actual peak-period routine.

What pre-delivery review is appropriate for the CWDW2-27VC's 27-inch format and related Commercial Worktop Refrigeration setup, while accounting for peak ingredient demand?

Document specified electrical supply where applicable and the working height for the sandwich or plating line. Then confirm loading clearance at the planned sandwich or plating line location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. Before the order is released, verify peak ingredient demand and place the latest manufacturer sheet in the sandwich or plating line project file.

Where should 27-inch format be considered in the CWDW2-27VC site plan, especially in relation to peak ingredient demand, with Commercial Kitchen Refrigeration as the comparison set?

On the EFI CWDW2-27VC, 27-inch format should be checked against the available footprint and peak ingredient demand. In a sandwich or plating line, position the EFI CWDW2-27VC where staff can reduce travel between prep and bulk storage, then organize nearby equipment so they can organize point-of-use stock for a defined station.

Which related equipment should be reviewed with the CWDW2-27VC for the sandwich or plating line workflow?

Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada provide useful context for the EFI CWDW2-27VC. Review them against the same space, access, and workload requirements. A review of Commercial Undercounter Refrigerators Canada can show whether another configuration fits better.